I had a Costco rotisserie chicken delivered with my groceries
yesterday. I stripped the carcase today and also sort of cleaned out
the fridge of bits of onions, celery etc. I've got that simmering
now. As soon as the broth is done I'll add the rest of the
ingredients. I've got a nice pile of chicken schnibbles from picking
the carcass. The fridge is bare except for condiments.
This way the fridge is ready for turkey leftovers tomorrow.

Did you see the suggested way to use up turkey leftovers?
Make waffles out of the dressing. Bread the waffles in 4 pieces.
Spread one piece of waffle with leftover mashed potatoes, top with
sliced turkey, then cranberries then a lid of waffle. That doesn't
sound good to me at all. I'm one of those kids that grew up with
different foods were not allowed to touch on my plate.

I guess this idea has been around awhile.

Janet US

On Wed, 25 Nov 2020 15:08:06 -0700, U.S. Janet B. wrote:

> Make waffles out of the dressing.
> Bread the waffles in 4 pieces.
> Spread one piece with leftover mashed potatoes
> top with sliced turkey
> then cranberries
> then a lid of waffle.

> That doesn't sound good to me at all.

Probably because no gravy.


> [...] different foods were not allowed to touch

For me, yes I would prefer the berries & potatoes on the side because it
promises to be a messy sandwich.

But the idea of a toasted turkey sandwich using stuffing for bread sounds
worth a try. Thanks.

On 2020-11-25 5:54 p.m., Mike Duffy wrote:
> On Wed, 25 Nov 2020 15:08:06 -0700, U.S. Janet B. wrote:

>
>> [...] different foods were not allowed to touch
>
> For me, yes I would prefer the berries & potatoes on the side because it
> promises to be a messy sandwich.
>
> But the idea of a toasted turkey sandwich using stuffing for bread sounds
> worth a try. Thanks.
>

A few years ago I was on a flight to the west coast and made the
mistake of of eating a chicken sandwich that had chicken, stuffing and
pesto. What a horrible combination it turned out to be.

"U.S. Janet B." > wrote in message
...
>
> I had a Costco rotisserie chicken delivered with my groceries
> yesterday. I stripped the carcase today and also sort of cleaned out
> the fridge of bits of onions, celery etc. I've got that simmering
> now. As soon as the broth is done I'll add the rest of the
> ingredients. I've got a nice pile of chicken schnibbles from picking
> the carcass. The fridge is bare except for condiments.
> This way the fridge is ready for turkey leftovers tomorrow.
>
> Did you see the suggested way to use up turkey leftovers?
> Make waffles out of the dressing. Bread the waffles in 4 pieces.
> Spread one piece of waffle with leftover mashed potatoes, top with
> sliced turkey, then cranberries then a lid of waffle. That doesn't
> sound good to me at all. I'm one of those kids that grew up with
> different foods were not allowed to touch on my plate.
>
> I guess this idea has been around awhile.
>
> Janet US

That sounds awful. I only had stuffing once as a kid. We went to the
Yesteryear restaurant for Thanksgiving. I normally loved that place but they
put oysters in the stuffing. Blech. IIRC, there wasn't a thing that my
brother or I liked about that meal.

I'm not sure when Stovetop came out out but I do remember my mom started
making it when I was in high school or a young adult. My brother loved it. I
wouldn't touch it.

I do make stuffing now as other people seem to like it. I don't get creative
with the leftovers. I just put the stuffing in a dish, then top with turkey
and gravy.

I hope not to have many leftovers this year as my fridge is freezing most
everything and the new one won't arrive till the 30th.

wrote:

> "U.S. Janet B." > wrote in message
> ...
> >
> > I had a Costco rotisserie chicken delivered with my groceries
> > yesterday. I stripped the carcase today and also sort of cleaned out
> > the fridge of bits of onions, celery etc. I've got that simmering
> > now. As soon as the broth is done I'll add the rest of the
> > ingredients. I've got a nice pile of chicken schnibbles from picking
> > the carcass. The fridge is bare except for condiments.
> > This way the fridge is ready for turkey leftovers tomorrow.
> >
> > Did you see the suggested way to use up turkey leftovers?
> > Make waffles out of the dressing. Bread the waffles in 4 pieces.
> > Spread one piece of waffle with leftover mashed potatoes, top with
> > sliced turkey, then cranberries then a lid of waffle. That doesn't
> > sound good to me at all. I'm one of those kids that grew up with
> > different foods were not allowed to touch on my plate.
> >
> > I guess this idea has been around awhile.
> >
> > Janet US
> That sounds awful. I only had stuffing once as a kid. We went to the
> Yesteryear restaurant for Thanksgiving. I normally loved that place but they
> put oysters in the stuffing. Blech. IIRC, there wasn't a thing that my
> brother or I liked about that meal.
>
> I'm not sure when Stovetop came out out but I do remember my mom started
> making it when I was in high school or a young adult. My brother loved it. I
> wouldn't touch it.
>
> I do make stuffing now as other people seem to like it. I don't get creative
> with the leftovers. I just put the stuffing in a dish, then top with turkey
> and gravy.
>
> I hope not to have many leftovers this year as my fridge is freezing most
> everything and the new one won't arrive till the 30th.


"The 30th" of what month...???

--
Best
Greg

On Wednesday, November 25, 2020 at 12:08:18 PM UTC-10, U.S. Janet B. wrote:
> I had a Costco rotisserie chicken delivered with my groceries
> yesterday. I stripped the carcase today and also sort of cleaned out
> the fridge of bits of onions, celery etc. I've got that simmering
> now. As soon as the broth is done I'll add the rest of the
> ingredients. I've got a nice pile of chicken schnibbles from picking
> the carcass. The fridge is bare except for condiments.
> This way the fridge is ready for turkey leftovers tomorrow.
>
> Did you see the suggested way to use up turkey leftovers?
> Make waffles out of the dressing. Bread the waffles in 4 pieces.
> Spread one piece of waffle with leftover mashed potatoes, top with
> sliced turkey, then cranberries then a lid of waffle. That doesn't
> sound good to me at all. I'm one of those kids that grew up with
> different foods were not allowed to touch on my plate.
>
> I guess this idea has been around awhile.
>
> Janet US
My peculiar Chinese friend doesn't feel comfortable with having different foods touching each other in a plate. He also eats everything sequentially. OTOH, how he eats his food is probably the lessor debilitating of his many foibles.

I like to eat and do things in a semi-random fashion so I can't say what I'm going to be doing tomorrow. Normally, we'd have a clan feast but I noticed some balking on the part of my son and his family. Who can blame them?
I'll probably bake some sweet potato pies and give one to my friend and just show up at my step-mom's house with KFC. The sweet potato pie is simple - make up a pecan pie but use canned sweet potato pie instead of pecans.

Yesterday I had seared ahi with wasabi aioli from Fresh Catch in Kaneohe. The ahi was deep fried, not pan fried. I think it's a better way to do seared ahi. As usual, it was awesome!

https://www.amazon.com/photos/shared...CLwUgAJqjztMfV

On Wed, 25 Nov 2020 23:41:01 -0800 (PST), dsi1
> wrote:

>On Wednesday, November 25, 2020 at 12:08:18 PM UTC-10, U.S. Janet B. wrote:
>> I had a Costco rotisserie chicken delivered with my groceries
>> yesterday. I stripped the carcase today and also sort of cleaned out
>> the fridge of bits of onions, celery etc. I've got that simmering
>> now. As soon as the broth is done I'll add the rest of the
>> ingredients. I've got a nice pile of chicken schnibbles from picking
>> the carcass. The fridge is bare except for condiments.
>> This way the fridge is ready for turkey leftovers tomorrow.
>>
>> Did you see the suggested way to use up turkey leftovers?
>> Make waffles out of the dressing. Bread the waffles in 4 pieces.
>> Spread one piece of waffle with leftover mashed potatoes, top with
>> sliced turkey, then cranberries then a lid of waffle. That doesn't
>> sound good to me at all. I'm one of those kids that grew up with
>> different foods were not allowed to touch on my plate.
>>
>> I guess this idea has been around awhile.
>>
>> Janet US
>My peculiar Chinese friend doesn't feel comfortable with having different foods touching each other in a plate. He also eats everything sequentially. OTOH, how he eats his food is probably the lessor debilitating of his many foibles.
>
>I like to eat and do things in a semi-random fashion so I can't say what I'm going to be doing tomorrow. Normally, we'd have a clan feast but I noticed some balking on the part of my son and his family. Who can blame them?
>I'll probably bake some sweet potato pies and give one to my friend and just show up at my step-mom's house with KFC. The sweet potato pie is simple - make up a pecan pie but use canned sweet potato pie instead of pecans.
>
>Yesterday I had seared ahi with wasabi aioli from Fresh Catch in Kaneohe. The ahi was deep fried, not pan fried. I think it's a better way to do seared ahi. As usual, it was awesome!
>
>https://www.amazon.com/photos/shared...CLwUgAJqjztMfV

Looks like my kind of food.

"dsi1" wrote in message
...

On Wednesday, November 25, 2020 at 12:08:18 PM UTC-10, U.S. Janet B. wrote:
> I had a Costco rotisserie chicken delivered with my groceries
> yesterday. I stripped the carcase today and also sort of cleaned out
> the fridge of bits of onions, celery etc. I've got that simmering
> now. As soon as the broth is done I'll add the rest of the
> ingredients. I've got a nice pile of chicken schnibbles from picking
> the carcass. The fridge is bare except for condiments.
> This way the fridge is ready for turkey leftovers tomorrow.
>
> Did you see the suggested way to use up turkey leftovers?
> Make waffles out of the dressing. Bread the waffles in 4 pieces.
> Spread one piece of waffle with leftover mashed potatoes, top with
> sliced turkey, then cranberries then a lid of waffle. That doesn't
> sound good to me at all. I'm one of those kids that grew up with
> different foods were not allowed to touch on my plate.
>
> I guess this idea has been around awhile.
>
> Janet US
My peculiar Chinese friend doesn't feel comfortable with having different
foods touching each other in a plate. He also eats everything sequentially.
OTOH, how he eats his food is probably the lessor debilitating of his many
foibles.

I like to eat and do things in a semi-random fashion so I can't say what I'm
going to be doing tomorrow. Normally, we'd have a clan feast but I noticed
some balking on the part of my son and his family. Who can blame them?
I'll probably bake some sweet potato pies and give one to my friend and just
show up at my step-mom's house with KFC. The sweet potato pie is simple -
make up a pecan pie but use canned sweet potato pie instead of pecans.

Yesterday I had seared ahi with wasabi aioli from Fresh Catch in Kaneohe.
The ahi was deep fried, not pan fried. I think it's a better way to do
seared ahi. As usual, it was awesome!

https://www.amazon.com/photos/shared...CLwUgAJqjztMfV

======

Lucky you It looks lovely!

On 11/26/2020 2:41 AM, dsi1 wrote:
> The sweet potato pie is simple - make up a pecan pie but use canned
sweet potato pie instead of pecans.

That sounds odd and a bit too sweet. Sweet potato pies are usually same
recipe as pumpkin pies, just substitute *fresh* sweet potatoes.