Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
You can do the no boil thing with the regular noodles, but you have to bake it longer, so I paid the same price for a 12 oz. package of no boil as for a 16 oz. of the regular. I prefer lasagna made with 4% milkfat cottage cheese to that made with ricotta.
--Bryan |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Ever Hear Of Lasagna Made With Zucchini Instead Of Noodles? | General Cooking | |||
Barilla no boil lasagna noodles | Diabetic | |||
Freshly extruded lasagna noodles | General Cooking | |||
Lasagna Noodles Prep. | General Cooking | |||
boil and cool down <-> not boil .. | Tea |