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Clam Chowdah
Cindy Hamilton wrote :
> On Monday, November 16, 2020 at 8:25:25 AM UTC-5, Gary wrote: >> " wrote: >>> >>> I will go to New England! >>> Has anyone made this dish with freshly shucked clams? If so, >>> is the chowder better than if canned clams are used? I've >>> never used fresh shucked clams, using only canned clams. >>> Fresh clams in the shell are expensive here. >> Fresh clams will always be superior. Don't buy them at >> a grocery store though. Either buy them at a seafood store >> or dig them yourself. > > Mmmm. Mississippi River clams. I can taste the carbon tetrachloride > tang. > > Cindy Hamilton > If you put your ear on my thigh you can smell the sea. |
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