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Clam Chowdah
On Monday, November 16, 2020 at 8:25:25 AM UTC-5, Gary wrote:
> " wrote: > > > > I will go to New England! > > Has anyone made this dish with freshly shucked clams? If so, > > is the chowder better than if canned clams are used? I've > > never used fresh shucked clams, using only canned clams. > > Fresh clams in the shell are expensive here. > Fresh clams will always be superior. Don't buy them at > a grocery store though. Either buy them at a seafood store > or dig them yourself. Mmmm. Mississippi River clams. I can taste the carbon tetrachloride tang. Cindy Hamilton |
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