On 2020-11-08 9:12 a.m., Bryan Simmons wrote:
> On Sunday, November 8, 2020 at 7:29:41 AM UTC-6, Gary wrote:

>>> I would eat them but I have no direct experience - who can let wings sit
>>> in the fridge for four days before devouring them?
>> Taken home and refrigerated (hopefully in a plastic bag to
>> keep them from drying out) for 4 days is fine. I would eat
>> them too but, as you said, who would wait that long? I would
>> have eaten them that day or the next.
>
> I just ate a fried chicken breast that sat out uncovered for about 38-39 hours,
> but I would never suggest that anyone else do such a thing. It was kind of
> dried out, but a big glug from the gallon of Frank's made it go down pretty
> easy.

I had a dandy case of food poisoning once. That is something I don't
want to go through ever again. I would not have thought that it was
possible to puke and retch non-stop for 5 hours but that is how I ended up.