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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sun, 08 Nov 2020 15:05:04 +1100, Bruce > wrote:
>On Sat, 7 Nov 2020 19:37:57 -0800 (PST), " > wrote: > >>On Saturday, November 7, 2020 at 5:56:35 PM UTC-6, Bruce wrote: >>> >>> On Sat, 7 Nov 2020 15:44:01 -0800 (PST), " >>> > wrote: >>> >>> >On Friday, November 6, 2020 at 11:12:34 PM UTC-6, Leo wrote: >>> >> >>> >> I beat a pork tenderloin flat against the grain in five chunks. Then I did >>> >> the flour, egg wash and panko, and they came out like this. I stupidly >>> >> didnt make white gravy. >>> >> This is the first time Ive assaulted a pork tenderloin. I usually make >>> >> pork n york by stringing two pieces together. Im pretty sure that I >>> >> learned this method here but had never used it before. >>> >> The meat was served with the usual sides that I post here. It needed gravy. I >>> >> coulda done it. Damn! I know better. >>> >> >>> >> <https://postimg.cc/5Y1pqM5R> >>> >> >>> >> leo >>> >> >>> >I dunno, it looks pretty good naked. But if you say it needed gravy, I'll take >>> >your word for it. >>> > >>> >P. S. We have the same cookware. >>> >>> Also in your heads. >>> >>What's in our heads? That we have the same cookware? That his pork cutlets >>look tasty? That he thought it would have been better with white gravy? > >Your first guess was spot on ![]() No, wait. I meant that you also have the same hardware in your heads. |
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