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Default Pork cutlets

On Sun, 08 Nov 2020 15:05:04 +1100, Bruce > wrote:

>On Sat, 7 Nov 2020 19:37:57 -0800 (PST), "
> wrote:
>
>>On Saturday, November 7, 2020 at 5:56:35 PM UTC-6, Bruce wrote:
>>>
>>> On Sat, 7 Nov 2020 15:44:01 -0800 (PST), "
>>> > wrote:
>>>
>>> >On Friday, November 6, 2020 at 11:12:34 PM UTC-6, Leo wrote:
>>> >>
>>> >> I beat a pork tenderloin flat against the grain in five chunks. Then I did
>>> >> the flour, egg wash and panko, and they came out like this. I stupidly
>>> >> didnt make white gravy.
>>> >> This is the first time Ive assaulted a pork tenderloin. I usually make
>>> >> pork n york by stringing two pieces together. Im pretty sure that I
>>> >> learned this method here but had never used it before.
>>> >> The meat was served with the usual sides that I post here. It needed gravy. I
>>> >> coulda done it. Damn! I know better.
>>> >>
>>> >> <https://postimg.cc/5Y1pqM5R>
>>> >>
>>> >> leo
>>> >>
>>> >I dunno, it looks pretty good naked. But if you say it needed gravy, I'll take
>>> >your word for it.
>>> >
>>> >P. S. We have the same cookware.
>>>
>>> Also in your heads.
>>>

>>What's in our heads? That we have the same cookware? That his pork cutlets
>>look tasty? That he thought it would have been better with white gravy?

>
>Your first guess was spot on


No, wait. I meant that you also have the same hardware in your heads.
 
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