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non-Brucian meal
Bought some calve's liver at the s/m today. Fried briefly and served with
gnochi and mixed vegetables and a cheap pinot noir. Damn, It was good! |
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non-Brucian meal
Graham wrote:
> Bought some calve's liver at the s/m today. Fried briefly and served with > gnochi and mixed vegetables and a cheap pinot noir. > Damn, It was good! A cosy autumn repast! I had leftover meatloaf with mashed taters and peas, it hit the spot... -- Best Greg |
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non-Brucian meal
On Thursday, November 5, 2020 at 10:28:34 PM UTC-5, Graham wrote:
> Bought some calve's liver at the s/m today. Fried briefly and served with > gnochi and mixed vegetables and a cheap pinot noir. > Damn, It was good! We're having a bit of Indian Summer here, with unseasonably warm temperatures. I had a salad with chicken on it, dressed with balsamic vinaigrette. A slice of fresh bread drizzled with EVOO and sprinkled with coarse salt. I'm hoping to have tofu bibimbap for lunch today. Cindy Hamilton |
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