Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sheldon Martin wrote:
> On Mon, 09 Nov 2020 Leo wrote: >> >> Remember. The limas were ten years old. I started thinking of ricin and >> castor beans. Who knows what toxins ten year old limas produce. Here’s a >> picture of what’s now in the garden for whatever wants them. They didn’t >> look bad. I either did a favor for or killed animals that happen upon them. >> Maybe they’re good mulch. Maybe one or two will sprout. It’s a grand >> experiment. >> >> <https://postimg.cc/CBy29Y8j> >> >> leo > > I've never soaked beans and they cook perfectly. I do pick them over > for pebbles and broken ones and I rinse them... I simmer them on low, > I never boil beans. I don't add salt until after they're cooked. > Popeye yoose a liar. Yoose only eat canned beans. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Dried Beans | General Cooking | |||
Have any of you dried freezing cooked dried beans? | General Cooking | |||
Dried Beans | Preserving | |||
Dried Soy Beans | Vegetarian cooking | |||
Dried beans and canned beans | General Cooking |