Sea Scallops, pan seared in butter. I've actually been waffling a bit
about keeping them fairly plain or topping them with a sprinkling of
panko breadcrumbs. Add a little of crunch/texture without deflecting
from the sweet taste of the scallops. Yeah, I think I'll go with that.

I'll be having smashed roasted red potatoes to go with it and steamed
broccoli florets as the green vegetable side.

Jill

On 2020-11-03 6:44 p.m., jmcquown wrote:
> Sea Scallops, pan seared in butter.Â* I've actually been waffling a bit
> about keeping them fairly plain or topping them with a sprinkling of
> panko breadcrumbs.Â* Add a little of crunch/texture without deflecting
> from the sweet taste of the scallops.Â* Yeah, I think I'll go with that.
>
> I'll be having smashed roasted red potatoes to go with it and steamed
> broccoli florets as the green vegetable side.

Yum. Sounds delicious. We had a toasted barley and wild rice chicken
salad. I smeared yogurt and curry powder on slices of cauliflower and
broiled them, and we had some steamed asparagus.

On Tue, 3 Nov 2020 18:44:07 -0500, jmcquown wrote:

> Sea Scallops, pan seared in butter. I've actually been waffling a bit
> about keeping them fairly plain or topping them with a sprinkling of
> panko breadcrumbs. Add a little of crunch/texture without deflecting
> from the sweet taste of the scallops. Yeah, I think I'll go with that.
>
> I'll be having smashed roasted red potatoes to go with it and steamed
> broccoli florets as the green vegetable side.

This is my first dinner since Thursday night: On-Cor Salisbury
steaks and pan fried kluski noodles. I was going through drug
withdrawal since last Tuesday and was so sick I couldn't sleep or
eat. Finally said **** it and went back off the wagon Saturday
night. Scoured the kitchen for something I felt like eating for two
more days until this morning I saw that last piece liver in the
freezer and my brain said - "I Want That", so I had liver and onions
with horseradish sauce for breakfast. Then went to my rabies program
and stopped at the grocery store on the way back for something easy,
hot, plentiful, and cheap. And there we have it - I'm eating it
right now.

TMI? Probably not.

-sw

On Tue, 03 Nov 2020 18:41:13 -0600, Sqwertz wrote:

> TMI? Probably not.

I hope the rabies works out okay.

On Wed, 4 Nov 2020 00:50:33 -0000 (UTC), Mike Duffy wrote:

> On Tue, 03 Nov 2020 18:41:13 -0600, Sqwertz wrote:
>
>> TMI? Probably not.
>
> I hope the rabies works out okay.

According to the teeth marks, they said something had been chewing
on the back of my neck. I didn't tell them it was me.

-sw

On Tuesday, November 3, 2020 at 5:44:17 PM UTC-6, wrote:
>
> Sea Scallops, pan seared in butter. I've actually been waffling a bit
> about keeping them fairly plain or topping them with a sprinkling of
> panko breadcrumbs. Add a little of crunch/texture without deflecting
> from the sweet taste of the scallops. Yeah, I think I'll go with that.
>
> I'll be having smashed roasted red potatoes to go with it and steamed
> broccoli florets as the green vegetable side.
>
> Jill
>
It was pinto beans with cubed ham cooked with them, sliced tomatoes,
and cornbread. Yuck on the beans, I gave my serving to my brother.

On Tue, 3 Nov 2020 18:41:13 -0600, Sqwertz >
wrote:

>On Tue, 3 Nov 2020 18:44:07 -0500, jmcquown wrote:
>
>> Sea Scallops, pan seared in butter. I've actually been waffling a bit
>> about keeping them fairly plain or topping them with a sprinkling of
>> panko breadcrumbs. Add a little of crunch/texture without deflecting
>> from the sweet taste of the scallops. Yeah, I think I'll go with that.
>>
>> I'll be having smashed roasted red potatoes to go with it and steamed
>> broccoli florets as the green vegetable side.
>
>This is my first dinner since Thursday night: On-Cor Salisbury
>steaks and pan fried kluski noodles. I was going through drug
>withdrawal since last Tuesday and was so sick I couldn't sleep or
>eat. Finally said **** it and went back off the wagon Saturday
>night. Scoured the kitchen for something I felt like eating for two
>more days until this morning I saw that last piece liver in the
>freezer and my brain said - "I Want That", so I had liver and onions
>with horseradish

lol

"jmcquown" > wrote in message
...
> Sea Scallops, pan seared in butter. I've actually been waffling a bit
> about keeping them fairly plain or topping them with a sprinkling of panko
> breadcrumbs. Add a little of crunch/texture without deflecting from the
> sweet taste of the scallops. Yeah, I think I'll go with that.
>
> I'll be having smashed roasted red potatoes to go with it and steamed
> broccoli florets as the green vegetable side.
>
> Jill

Leftover stuffed pepper for me.

On Tue, 3 Nov 2020 17:50:29 -0800 (PST),
wrote:

> On Tuesday, November 3, 2020 at 5:44:17 PM UTC-6, wrote:
>>
>> Sea Scallops, pan seared in butter. I've actually been waffling a bit
>> about keeping them fairly plain or topping them with a sprinkling of
>> panko breadcrumbs. Add a little of crunch/texture without deflecting
>> from the sweet taste of the scallops. Yeah, I think I'll go with that.
>>
>> I'll be having smashed roasted red potatoes to go with it and steamed
>> broccoli florets as the green vegetable side.
>>
>> Jill
>>
> It was pinto beans with cubed ham cooked with them, sliced tomatoes,
> and cornbread. Yuck on the beans, I gave my serving to my brother.

Pintos and ham don't go together - BTDT. Lima beans or mayocoba
beans, OTOH... I made a big batch last week. And I just went down
and heated up a bowl now.

-sw

On Tuesday, November 3, 2020 at 6:44:17 PM UTC-5, wrote:
> Sea Scallops, pan seared in butter. I've actually been waffling a bit
> about keeping them fairly plain or topping them with a sprinkling of
> panko breadcrumbs. Add a little of crunch/texture without deflecting
> from the sweet taste of the scallops. Yeah, I think I'll go with that.
>
> I'll be having smashed roasted red potatoes to go with it and steamed
> broccoli florets as the green vegetable side.
>
> Jill

Another simple after-work meal:

A salad with pepperoni on it, dressed with red-wine vinaigrette. Garlic bread.

Cindy Hamilton

Sqwertz wrote:
> On Tue, 3 Nov 2020 17:50:29 -0800 (PST),
> wrote:
....
>> It was pinto beans with cubed ham cooked with them, sliced tomatoes,
>> and cornbread. Yuck on the beans, I gave my serving to my brother.
>
> Pintos and ham don't go together - BTDT. Lima beans or mayocoba
> beans, OTOH... I made a big batch last week. And I just went down
> and heated up a bowl now.

i'm fond of beans in about any combination so pinto
beans and ham is fine eats, however if i'm going for
preferences i much prefer beans cooked without meats
and sauces because then you can add them to other
things as desired. cook the meat and sauce in a
different pan then if you want you can have a bbq or
use it over salad or whatever. even over beans.

the few exceptions to this are bean soup and split
pea soup. in those cases i like it all together
(including the meats).


songbird

On Wednesday, November 4, 2020 at 2:42:05 AM UTC-6, Sqwertz wrote:
>
> > It was pinto beans with cubed ham cooked with them, sliced tomatoes,
> > and cornbread. Yuck on the beans, I gave my serving to my brother.
> >
> Pintos and ham don't go together - BTDT. Lima beans or mayocoba
> beans, OTOH... I made a big batch last week. And I just went down
> and heated up a bowl now.
>
> -sw
>
For me, pintos don't go with anything. That's why I gave my brother my
plate after a few bites and dug something else out to eat.

wrote:
> On Wednesday, November 4, 2020 at 2:42:05 AM UTC-6, Sqwertz wrote:
>>
>>> It was pinto beans with cubed ham cooked with them, sliced tomatoes,
>>> and cornbread. Yuck on the beans, I gave my serving to my brother.
>>>
>> Pintos and ham don't go together - BTDT. Lima beans or mayocoba
>> beans, OTOH... I made a big batch last week. And I just went down
>> and heated up a bowl now.
>>
>> -sw
>>
> For me, pintos don't go with anything. That's why I gave my brother my
> plate after a few bites and dug something else out to eat.
>

Next time. try northern or navy beans with your ham.

On Wed, 4 Nov 2020 07:19:46 -0800 (PST),
wrote:

> On Wednesday, November 4, 2020 at 2:42:05 AM UTC-6, Sqwertz wrote:
>>
>>> It was pinto beans with cubed ham cooked with them, sliced tomatoes,
>>> and cornbread. Yuck on the beans, I gave my serving to my brother.
>>>
>> Pintos and ham don't go together - BTDT. Lima beans or mayocoba
>> beans, OTOH... I made a big batch last week. And I just went down
>> and heated up a bowl now.
>>
> For me, pintos don't go with anything. That's why I gave my brother my
> plate after a few bites and dug something else out to eat.

Canned pintos, chorizo, onion, garlic, cumin, and chicken powder.

https://postimg.cc/nC54N4Ls

Or simply mixed with BBQ pork, garlic, onion.

Black beans are my "doesn't go with anything" beans.

-sw

On Wed, 4 Nov 2020 02:41:58 -0600, Sqwertz >
wrote:

>On Tue, 3 Nov 2020 17:50:29 -0800 (PST),
>wrote:
>
>> On Tuesday, November 3, 2020 at 5:44:17 PM UTC-6, wrote:
>>>
>>> Sea Scallops, pan seared in butter. I've actually been waffling a bit
>>> about keeping them fairly plain or topping them with a sprinkling of
>>> panko breadcrumbs. Add a little of crunch/texture without deflecting
>>> from the sweet taste of the scallops. Yeah, I think I'll go with that.
>>>
>>> I'll be having smashed roasted red potatoes to go with it and steamed
>>> broccoli florets as the green vegetable side.
>>>
>>> Jill
>>>
>> It was pinto beans with cubed ham cooked with them, sliced tomatoes,
>> and cornbread. Yuck on the beans, I gave my serving to my brother.
>
>Pintos and ham don't go together - BTDT. Lima beans or mayocoba
>beans, OTOH... I made a big batch last week. And I just went down
>and heated up a bowl now.
>
>-sw

Lima beans done slowly in the oven with bacon are great. When cold
they make a fine cold bean sandwich on buttered bread, a little s&p,
and a small splash of vinegar.
Now I've got a craving. I know I have the beans and the bacon,
Janet US

> jmcquown wrote:
> Sea Scallops, pan seared in butter. I've actually been waffling a
bit
> about keeping them fairly plain or topping them with a sprinkling
of
> panko breadcrumbs. Add a little of crunch/texture without
deflecting
> from the sweet taste of the scallops. Yeah, I think I'll go with
that.
>
> I'll be having smashed roasted red potatoes to go with it and
steamed
> broccoli florets as the green vegetable side.
>
> Jill

Reading this topic made me hungry :shock:


This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.p...4314#576474314

Sqwertz wrote:
> Black beans are my "doesn't go with anything" beans.

I like them canned, drained and mashed for one of the
ingredients in burrito's. That's about all.

On Thu, 05 Nov 2020 08:59:22 -0500, Gary > wrote:

>Sqwertz wrote:
>> Black beans are my "doesn't go with anything" beans.
>
>I like them canned, drained and mashed for one of the
>ingredients in burrito's. That's about all.

Black beans are our favorite for making refried beans, mashed in the
pan used for frying pork chops. We don't drain them, simply mash
until the liquid is reduced and the beans are the consistancy we like.
Place the pork chops back just to reheat.
We buy canned black beans by the case, usually on sale at BJs, we do
most of our bulk shopping at BJs... they also carry excellent produce,
the only one around that sells Chef Grade Russets, Green Giant brand
sold in a seven pound bag so not more than we can use. Each potato
weighs a pound or more, I'll bake two with a roast and we share one
spud.
We don't have potatoes with refried beans, we eat the diced pork with
refried black beans with corn tortillas. The meaty loin chop bones
are a cook's treat, my wife would like to but won't dare risk her
dental work. When Shoulder pork chops are on sale I'll buy a family
pack, about 6 pounds, I trim away the excess fat for the crows and
braise the meat and bones in canned crushed tomatoes with spices until
the meat falls off the bones to make the best pasta sauce there is.
I'll fill my 12 quart pot and freeze most... canned tomatoes are
another item we buy by the case; crushed, whole, diced. I can't
remember the last time I bought a jar of pasta sauce, has to be forty
years ago... salty reddish sludge.

On Thu, 05 Nov 2020 08:59:22 -0500, Gary > wrote:

>Sqwertz wrote:
>> Black beans are my "doesn't go with anything" beans.
>
>I like them canned, drained and mashed for one of the
>ingredients in burrito's. That's about all.

Asian black beans are my "makes a boring dinner interesting" beans.