> jmcquown wrote:
> Sea Scallops, pan seared in butter. I've actually been waffling a
bit
> about keeping them fairly plain or topping them with a sprinkling
of
> panko breadcrumbs. Add a little of crunch/texture without
deflecting
> from the sweet taste of the scallops. Yeah, I think I'll go with
that.
>
> I'll be having smashed roasted red potatoes to go with it and
steamed
> broccoli florets as the green vegetable side.
>
> Jill

Reading this topic made me hungry :shock:


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