On Tuesday, November 3, 2020 at 6:44:17 PM UTC-5, wrote:
> Sea Scallops, pan seared in butter. I've actually been waffling a bit
> about keeping them fairly plain or topping them with a sprinkling of
> panko breadcrumbs. Add a little of crunch/texture without deflecting
> from the sweet taste of the scallops. Yeah, I think I'll go with that.
>
> I'll be having smashed roasted red potatoes to go with it and steamed
> broccoli florets as the green vegetable side.
>
> Jill

Another simple after-work meal:

A salad with pepperoni on it, dressed with red-wine vinaigrette. Garlic bread.

Cindy Hamilton