once in a while we like a mix of orange jello,
canned apricots (blended up), cream cheese and
then fold in some canned mandarin oranges and
let it set up.

once a year is plenty. i may have some
for breakfast...


songbird

On Mon, 2 Nov 2020 00:28:29 -0500, songbird >
wrote:

> once in a while we like a mix of orange jello,
>canned apricots (blended up), cream cheese and
>then fold in some canned mandarin oranges and
>let it set up.
>
> once a year is plenty. i may have some
>for breakfast...
>
>
> songbird
my husband loves mandarin oranges. Could you give more detail please.
drain the apricots? how much cream cheese? the steps in putting it
together. Thanks
Janet US

On Sunday, November 1, 2020 at 8:46:23 PM UTC-10, U.S. Janet B. wrote:
> On Mon, 2 Nov 2020 00:28:29 -0500, songbird >
> wrote:
>
> > once in a while we like a mix of orange jello,
> >canned apricots (blended up), cream cheese and
> >then fold in some canned mandarin oranges and
> >let it set up.
> >
> > once a year is plenty. i may have some
> >for breakfast...
> >
> >
> > songbird
> my husband loves mandarin oranges. Could you give more detail please.
> drain the apricots? how much cream cheese? the steps in putting it
> together. Thanks
> Janet US

He might like almond float. I sure do. Use oranges instead of the fruit cocktail. It's better that way.

https://www.rachaelraymag.com/recipe/almond-float

U.S Janet B wrote:
....
> my husband loves mandarin oranges. Could you give more detail please.
> drain the apricots? how much cream cheese? the steps in putting it
> together. Thanks

one package (3oz) of orange jello, 2 cans of canned apricots,
one package of cream cheese, 1 can of mandarin oranges (i'm
sure you could use more if you wanted).

we make a double batch...

drain the apricots reserving one cup of liquid. use this
for making the jello. so bring it to a boil and add the jello
and then mix it well and let it cool off for a bit.

i use my hand mixer to blend up the apricots and then put in
the cream cheese and blend that in too. add the orange jello
and mix that in and then at the end fold in the oranges.

let that set up. all done.

i'm sure for presentation you could make some different layers
or leave more chunks in of the apricots, but we just put it
all together.

in a pinch we've used peaches instead of apricots, but
do prefer apricots instead.

i did have some for breakfast, it is pretty strong
so i had some cottage cheese along with it to tone it
down a bit...

today is packaged food day as we're making smoky links
and crescent rolls too. for extra filler i made up a pot
of red beans the other day.


songbird

On Mon, 2 Nov 2020 00:07:00 -0800 (PST), dsi1 >
wrote:

>On Sunday, November 1, 2020 at 8:46:23 PM UTC-10, U.S. Janet B. wrote:
>> On Mon, 2 Nov 2020 00:28:29 -0500, songbird >
>> wrote:
>>
>> > once in a while we like a mix of orange jello,
>> >canned apricots (blended up), cream cheese and
>> >then fold in some canned mandarin oranges and
>> >let it set up.
>> >
>> > once a year is plenty. i may have some
>> >for breakfast...
>> >
>> >
>> > songbird
>> my husband loves mandarin oranges. Could you give more detail please.
>> drain the apricots? how much cream cheese? the steps in putting it
>> together. Thanks
>> Janet US
>
>He might like almond float. I sure do. Use oranges instead of the fruit cocktail. It's better that way.
>
>https://www.rachaelraymag.com/recipe/almond-float

Thx
Janet US

On Mon, 2 Nov 2020 07:22:31 -0500, songbird >
wrote:

>U.S Janet B wrote:
>...
>> my husband loves mandarin oranges. Could you give more detail please.
>> drain the apricots? how much cream cheese? the steps in putting it
>> together. Thanks
>
> one package (3oz) of orange jello, 2 cans of canned apricots,
>one package of cream cheese, 1 can of mandarin oranges (i'm
>sure you could use more if you wanted).
>
> we make a double batch...
>
> drain the apricots reserving one cup of liquid. use this
>for making the jello. so bring it to a boil and add the jello
>and then mix it well and let it cool off for a bit.
>
> i use my hand mixer to blend up the apricots and then put in
>the cream cheese and blend that in too. add the orange jello
>and mix that in and then at the end fold in the oranges.
>
> let that set up. all done.
>
> i'm sure for presentation you could make some different layers
>or leave more chunks in of the apricots, but we just put it
>all together.
>
> in a pinch we've used peaches instead of apricots, but
>do prefer apricots instead.
>
> i did have some for breakfast, it is pretty strong
>so i had some cottage cheese along with it to tone it
>down a bit...
>
> today is packaged food day as we're making smoky links
>and crescent rolls too. for extra filler i made up a pot
>of red beans the other day.
>
>
> songbird

copied and saved, thank you
Janet US

U.S Janet B wrote:
....
> copied and saved, thank you

you're welcome!


songbird