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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I've a hankering for a bacon sandwich. I bought some thick-sliced back
bacon and have a loaf of the bread I made last week (from the freezer) so I'll make a couple of bacon "doorsteps". |
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Graham wrote:
> I've a hankering for a bacon sandwich. I bought some thick-sliced back > bacon and have a loaf of the bread I made last week (from the freezer) so > I'll make a couple of bacon "doorsteps". Interesting, I had a hankering for a bacon sandwich yesterday. Very ordinary, bacon on a sesame hamburger bun with mayo, cheddar cheese and lettuce, but it hit the spot... Show us a pic of yours, graham, if you can :-) -- Best Greg |
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On Sunday, November 1, 2020 at 11:45:17 AM UTC-5, Graham wrote:
> I've a hankering for a bacon sandwich. I bought some thick-sliced back > bacon and have a loaf of the bread I made last week (from the freezer) so > I'll make a couple of bacon "doorsteps". Nice. We're having dinner this afternoon. The turkey just came out of the oven and is resting. He'll have rice with his. I'm having baked acorn squash with mine. Cindy Hamilton |
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On Sun, 1 Nov 2020 09:45:08 -0700, Graham > wrote:
>I've a hankering for a bacon sandwich. I bought some thick-sliced back >bacon and have a loaf of the bread I made last week (from the freezer) so >I'll make a couple of bacon "doorsteps". I haven't had one of those in years. Good eating to you. Janet US |
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On Sunday, November 1, 2020 at 10:45:17 AM UTC-6, Graham wrote:
> I've a hankering for a bacon sandwich. I bought some thick-sliced back > bacon and have a loaf of the bread I made last week (from the freezer) so > I'll make a couple of bacon "doorsteps". Baked lasagna and Italian bread. --Bryan |
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Cindy Hamilton wrote:
> On Sunday, November 1, 2020 at 11:45:17 AM UTC-5, Graham wrote: > > I've a hankering for a bacon sandwich. I bought some thick-sliced back > > bacon and have a loaf of the bread I made last week (from the freezer) so > > I'll make a couple of bacon "doorsteps". > Nice. > > We're having dinner this afternoon. The turkey just came out of the oven and > is resting. He'll have rice with his. I'm having baked acorn squash with mine. Meatloaf here...salad and baked tater to accompany... -- Best Greg |
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On Sunday, November 1, 2020 at 10:45:17 AM UTC-6, Graham wrote:
> > I've a hankering for a bacon sandwich. I bought some thick-sliced back > bacon and have a loaf of the bread I made last week (from the freezer) so > I'll make a couple of bacon "doorsteps". > There was one good size serving of chicken pot pie left over from last night. I just scarfed it down about 10 minutes ago after a slow heating in the toaster oven. |
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![]() "Graham" > wrote in message .. . > I've a hankering for a bacon sandwich. I bought some thick-sliced back > bacon and have a loaf of the bread I made last week (from the freezer) so > I'll make a couple of bacon "doorsteps". Leftovers here. Chicken, potatoes and green beans. |
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On Sunday, November 1, 2020 at 6:45:17 AM UTC-10, Graham wrote:
> I've a hankering for a bacon sandwich. I bought some thick-sliced back > bacon and have a loaf of the bread I made last week (from the freezer) so > I'll make a couple of bacon "doorsteps". I'm having some steamed broccoli, spicy kung pao chicken, and spicy eggplant tofu. I bought the plate from the fast food restaurant down the street. The joint also included a fortune cookie. I have a container of local made fortune cookies so I was able to compare the two. The local one was twice as big as the fast food joint's. The fast food cookie was made for mainland taste because it had vanilla flavoring. I like the local fortune better - it's the one with black lettering. https://www.amazon.com/photos/shared...B0RMiL1ZDaR28C |
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On 2020 Nov 1, , dsi1 wrote
(in >): > I'm having some steamed broccoli, spicy kung pao chicken, and spicy eggplant > tofu. I bought the plate from the fast food restaurant down the street. The > joint also included a fortune cookie. I have a container of local made > fortune cookies so I was able to compare the two. The local one was twice as > big as the fast food joint's. The fast food cookie was made for mainland > taste because it had vanilla flavoring. I like the local fortune better - > it's the one with black lettering. Me too! The red fortune suggests that you are going to die soon. |
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On Sunday, November 1, 2020 at 10:29:03 PM UTC-10, Leo wrote:
> On 2020 Nov 1, , dsi1 wrote > (in >): > > > I'm having some steamed broccoli, spicy kung pao chicken, and spicy eggplant > > tofu. I bought the plate from the fast food restaurant down the street. The > > joint also included a fortune cookie. I have a container of local made > > fortune cookies so I was able to compare the two. The local one was twice as > > big as the fast food joint's. The fast food cookie was made for mainland > > taste because it had vanilla flavoring. I like the local fortune better - > > it's the one with black lettering. > > Me too! The red fortune suggests that you are going to die soon. You can pretty much count on that. |
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