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Experimenting with chicken vindaloo
On Tuesday, October 20, 2020 at 3:02:04 PM UTC-5, wrote:
> So, I went to Penzeys.com. I looked at what was in their vindaloo seasoning. > > https://www.penzeys.com/online-catal...-24/p-138/pd-s > > We didn't have any turmeric, and I left out the clove because I don't like cloves. I didn't use jalapeno, but plenty of cayenne. I used regular Colman's mustard powder, and added a little white pepper. I also used a little corn starch and went easy on the vinegar. I used rice vinegar. The meat was chicken breast tenders. I think it turned out well. > > I'll make some Basmati white rice to go with it. > > --Bryan Sounds tasty. |
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