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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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OK, not wildly interesting, but tasty. Since I bothered to take pictures, I'll bother to post them. :-) What would your rather see? Cats? :-)
Cauliflower tossed with whole cumin and coriander seeds, turmeric, hot pepper powder, S&P, and oil, roasted until crisp-tender. Lentils (more turmeric!) with a garlic tadka (garlic slices fried in oil and then the whole thing tossed into the cooked lentils at once - thickens the lentil liquid and tastes great). Boring old green peas, just because. https://photos.app.goo.gl/uy6ikjsYviUEFcoT7 -- Silvar Beitel |
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On Monday, October 19, 2020 at 4:26:25 PM UTC-4, wrote:
> OK, not wildly interesting, Far from it. I wish I were having what you're having. > but tasty. Since I bothered to take pictures, I'll bother to post them. :-) What would your rather see? Cats? :-) > > Cauliflower tossed with whole cumin and coriander seeds, turmeric, hot pepper powder, S&P, and oil, roasted until crisp-tender. > > Lentils (more turmeric!) with a garlic tadka (garlic slices fried in oil and then the whole thing tossed into the cooked lentils at once - thickens the lentil liquid and tastes great). > > Boring old green peas, just because. > > https://photos.app.goo.gl/uy6ikjsYviUEFcoT7 Excellent work. CIndy Hamilton |
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On 10/19/2020 4:26 PM, Silvar Beitel wrote:
> OK, not wildly interesting, but tasty. Since I bothered to take pictures, I'll bother to post them. :-) What would your rather see? Cats? :-) > > Cauliflower tossed with whole cumin and coriander seeds, turmeric, hot pepper powder, S&P, and oil, roasted until crisp-tender. > I may try that sans the hot pepper. Looks good. |
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On 10/19/2020 4:26 PM, Silvar Beitel wrote:
> OK, not wildly interesting, but tasty. Since I bothered to take pictures, I'll bother to post them. :-) What would your rather see? Cats? :-) > > Cauliflower tossed with whole cumin and coriander seeds, turmeric, hot pepper powder, S&P, and oil, roasted until crisp-tender. > > Lentils (more turmeric!) with a garlic tadka (garlic slices fried in oil and then the whole thing tossed into the cooked lentils at once - thickens the lentil liquid and tastes great). > > Boring old green peas, just because. > > https://photos.app.goo.gl/uy6ikjsYviUEFcoT7 > Looks quite tasty! ![]() Jill |
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