General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #41 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 602
Default I will be posting high end poetry in the future

On Thu, 24 Sep 2020 18:46:27 -0400, Alex wrote:

> Evidently they had restrooms that
> cost a dime to use at one time.


Here I sit, broken-hearted,
Paid a dime, and only farted.

Yesterday, I took a chance,
Saved a dime, and shit my pants.
  #42 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 53
Default I will be posting high end poetry in the future

Mike Duffy wrote:
> On Thu, 24 Sep 2020 18:46:27 -0400, Alex wrote:
>
>> Evidently they had restrooms that
>> cost a dime to use at one time.

>
> Here I sit, broken-hearted,
> Paid a dime, and only farted.
>
> Yesterday, I took a chance,
> Saved a dime, and shit my pants.
>


AHAHAHAHAHA. I can barely remember those pay toilets. Weren't some
of them only a nickel to take a shit?

Also I can barely remember the "colored" restrooms at southern gas
stations, etc. As if their shit was somehow different.







  #43 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 655
Default I will be posting high end poetry in the future

Mike Duffy wrote:
> On Thu, 24 Sep 2020 18:46:27 -0400, Alex wrote:
>
>> Evidently they had restrooms that
>> cost a dime to use at one time.

> Here I sit, broken-hearted,
> Paid a dime, and only farted.
>
> Yesterday, I took a chance,
> Saved a dime, and shit my pants.


Nice!

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
food poetry Kate Connally General Cooking 11 30-04-2009 02:47 PM
Help! High Sugar, High pH, & High TA premium Cabernet Sauvignon must Darin Winemaking 10 19-11-2008 03:45 AM
Rules For Posting - Read Here Before Posting. Kiss-The-CooK.110mb General Cooking 25 30-05-2008 06:47 PM
Posting problems in my Emeril Posting Dee Dee Cooking Equipment 0 08-03-2007 09:34 PM
Coozine Poetry Sheldon General Cooking 1 20-11-2005 05:21 PM


All times are GMT +1. The time now is 05:01 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"