- 2 cloves of garlic - 1 half cup mushrooms ends and pieces
- 1 half pound italian sausage - 1 can tomato paste
- 2 tbsp oregano - 3 tbsp Parmesan cheese grated
- a pinch of ? - ? tbsp shortening
- 1 cup flour - 1 tsp olive oil
But no mixing instructions? no baking instructions? no fennel

On 9/19/2020 10:38 PM, Transition Zone wrote:
> - 2 cloves of garlic - 1 half cup mushrooms ends and pieces
> - 1 half pound italian sausage - 1 can tomato paste
> - 2 tbsp oregano - 3 tbsp Parmesan cheese grated
> - a pinch of ? - ? tbsp shortening
> - 1 cup flour - 1 tsp olive oil
> But no mixing instructions? no baking instructions? no fennel
>

I guess you have to watch the episode for more instructions.

Meantime, put all ingredients in a bowl and mix well, Spread it out on
a cookie sheet and back until it is solid enough to eat.

On Sat, 19 Sep 2020 19:38:43 -0700 (PDT), Transition Zone wrote:

> - 2 cloves of garlic - 1 half cup mushrooms ends and pieces
> - 1 half pound italian sausage - 1 can tomato paste
> - 2 tbsp oregano - 3 tbsp Parmesan cheese grated
> - a pinch of ? - ? tbsp shortening
> - 1 cup flour - 1 tsp olive oil
> But no mixing instructions? no baking instructions? no fennel

Well, it's a half-assed recipe from Hollywood writers' mistaken
opinions of "pizza" in the mid 60's of what pizza might mean to a
Fremchman or Italian in 1940 (2 TB oregano? Shortening?). Also,
LeBeau would have used metric measurements.

It's a shame there was never a true final episode(s)of Hogan's
Heroes. They whole camp could have escaped in grand fashion the
night before a Burkhalter's visit the next morning.

-sw

On Sat, 19 Sep 2020 23:36:22 -0400, Ed Pawlowski wrote:

> On 9/19/2020 10:38 PM, Transition Zone wrote:
>> - 2 cloves of garlic - 1 half cup mushrooms ends and pieces
>> - 1 half pound italian sausage - 1 can tomato paste
>> - 2 tbsp oregano - 3 tbsp Parmesan cheese grated
>> - a pinch of ? - ? tbsp shortening
>> - 1 cup flour - 1 tsp olive oil
>> But no mixing instructions? no baking instructions? no fennel
>>
>
> I guess you have to watch the episode for more instructions.
>
> Meantime, put all ingredients in a bowl and mix well, Spread it out on
> a cookie sheet and back until it is solid enough to eat.

I think they got most of the recipe from reading a box of Chef
Boyardee pizza kit, which, in 1962, contained a packet of "parmesan"
cheese, a packet of seasoning, and a can of sauce with Italian
sausage in it. And the flour mix already had shortening mixed into
-sw

On 2020-09-20 11:10 p.m., Sqwertz wrote:
>
> I think they got most of the recipe from reading a box of Chef
> Boyardee pizza kit, which, in 1962, contained a packet of "parmesan"
> cheese, a packet of seasoning, and a can of sauce with Italian
> sausage in it. And the flour mix already had shortening mixed into
>

When was a kid the only pizza we knew was the Chef Boyardee pizza kit.
I think that is the main reason that I have never been a big fan of
pizza. It took a long time to overlook those horrible things.

On Saturday, September 19, 2020 at 4:38:48 PM UTC-10, Transition Zone wrote:
> - 2 cloves of garlic - 1 half cup mushrooms ends and pieces
> - 1 half pound italian sausage - 1 can tomato paste
> - 2 tbsp oregano - 3 tbsp Parmesan cheese grated
> - a pinch of ? - ? tbsp shortening
> - 1 cup flour - 1 tsp olive oil
> But no mixing instructions? no baking instructions? no fennel

Hogan's Heroes also provides important information on how to escape from Nazi POW camps. This could be useful in the future for prisoners stuck in Republican Reeducation Centers. We must study these episodes carefully. Pizza? I already know how to make a pizza.

On Sunday, September 20, 2020 at 5:30:45 PM UTC-10, Dave Smith wrote:
> On 2020-09-20 11:10 p.m., Sqwertz wrote:
> >
> > I think they got most of the recipe from reading a box of Chef
> > Boyardee pizza kit, which, in 1962, contained a packet of "parmesan"
> > cheese, a packet of seasoning, and a can of sauce with Italian
> > sausage in it. And the flour mix already had shortening mixed into
> >
>
> When was a kid the only pizza we knew was the Chef Boyardee pizza kit.
> I think that is the main reason that I have never been a big fan of
> pizza. It took a long time to overlook those horrible things.

I loved that kit because you assembled the pizza using pizza modules. I loved doing shit like that - still do.

"dsi1" wrote in message
...

On Sunday, September 20, 2020 at 5:30:45 PM UTC-10, Dave Smith wrote:
> On 2020-09-20 11:10 p.m., Sqwertz wrote:
> >
> > I think they got most of the recipe from reading a box of Chef
> > Boyardee pizza kit, which, in 1962, contained a packet of "parmesan"
> > cheese, a packet of seasoning, and a can of sauce with Italian
> > sausage in it. And the flour mix already had shortening mixed into
> >
>
> When was a kid the only pizza we knew was the Chef Boyardee pizza kit.
> I think that is the main reason that I have never been a big fan of
> pizza. It took a long time to overlook those horrible things.

I loved that kit because you assembled the pizza using pizza modules. I
loved doing shit like that - still do.

=====

We are on holiday at the moment and D fancied a pizza.

I always make my own at home!! He bought one from a pizza shop!!!

He always likes ham and pineapple! That is what he ordered.

It ended up in the bin(((((

Ophelia wrote:
>
> We are on holiday at the moment and D fancied a pizza.
>
> I always make my own at home!! He bought one from a pizza shop!!!
>
> He always likes ham and pineapple! That is what he ordered.
>
> It ended up in the bin(((((

Seriously? I find it hard to believe that some people here
are so food picky.

I can see not ever ordering one again if you don't like
it much, but to toss it out?

On Monday, September 21, 2020 at 1:32:51 PM UTC-4, Gary wrote:
> Ophelia wrote:
> >
> > We are on holiday at the moment and D fancied a pizza.
> >
> > I always make my own at home!! He bought one from a pizza shop!!!
> >
> > He always likes ham and pineapple! That is what he ordered.
> >
> > It ended up in the bin(((((
> Seriously? I find it hard to believe that some people here
> are so food picky.

We can afford to be.

> I can see not ever ordering one again if you don't like
> it much, but to toss it out?

Some things are just not worth eating. Why suffer? There's always
more food out there somewhere.


Cindy Hamilton

"Gary" wrote in message ...

Ophelia wrote:
>
> We are on holiday at the moment and D fancied a pizza.
>
> I always make my own at home!! He bought one from a pizza shop!!!
>
> He always likes ham and pineapple! That is what he ordered.
>
> It ended up in the bin(((((

Seriously? I find it hard to believe that some people here
are so food picky.

I can see not ever ordering one again if you don't like
it much, but to toss it out?

======

LOL I think it is safe to say he wont do that again))

"Cindy Hamilton" wrote in message
...

On Monday, September 21, 2020 at 1:32:51 PM UTC-4, Gary wrote:
> Ophelia wrote:
> >
> > We are on holiday at the moment and D fancied a pizza.
> >
> > I always make my own at home!! He bought one from a pizza shop!!!
> >
> > He always likes ham and pineapple! That is what he ordered.
> >
> > It ended up in the bin(((((
> Seriously? I find it hard to believe that some people here
> are so food picky.

We can afford to be.

> I can see not ever ordering one again if you don't like
> it much, but to toss it out?

Some things are just not worth eating. Why suffer? There's always
more food out there somewhere.


Cindy Hamilton

====

I suppose do. But he will only eat those I make now!

Cindy Hamilton wrote:
>
> On Monday, September 21, 2020 at 1:32:51 PM UTC-4, Gary wrote:
> > Ophelia wrote:
> > >
> > > We are on holiday at the moment and D fancied a pizza.
> > >
> > > I always make my own at home!! He bought one from a pizza shop!!!
> > >
> > > He always likes ham and pineapple! That is what he ordered.
> > >
> > > It ended up in the bin(((((
> > Seriously? I find it hard to believe that some people here
> > are so food picky.
>
> We can afford to be.

It's not about money.

>
> > I can see not ever ordering one again if you don't like
> > it much, but to toss it out?
>
> Some things are just not worth eating. Why suffer? There's always
> more food out there somewhere.

Not suffering. Just that I don't hate much food. I've never
bought something that was so bad that I'd toss it out. Might be
just OK and never order again, but never so bad to toss it out.
Some here have even claimed having to spit out the first bite
rather than swallow. lol

Ophelia wrote:
>
> "Gary" wrote in message ...
>
> Ophelia wrote:
> >
> > We are on holiday at the moment and D fancied a pizza.
> >
> > I always make my own at home!! He bought one from a pizza shop!!!
> >
> > He always likes ham and pineapple! That is what he ordered.
> >
> > It ended up in the bin(((((
>
> Seriously? I find it hard to believe that some people here
> are so food picky.
>
> I can see not ever ordering one again if you don't like
> it much, but to toss it out?
>
> ======
>
> LOL I think it is safe to say he wont do that again))

Hi Oph. Please tell your husband that I said,
"Hi. I'll bet Bear Grylls would have eaten that pizza,
you wimp!"

"Gary" wrote in message ...

Ophelia wrote:
>
> "Gary" wrote in message ...
>
> Ophelia wrote:
> >
> > We are on holiday at the moment and D fancied a pizza.
> >
> > I always make my own at home!! He bought one from a pizza shop!!!
> >
> > He always likes ham and pineapple! That is what he ordered.
> >
> > It ended up in the bin(((((
>
> Seriously? I find it hard to believe that some people here
> are so food picky.
>
> I can see not ever ordering one again if you don't like
> it much, but to toss it out?
>
> ======
>
> LOL I think it is safe to say he wont do that again))

Hi Oph. Please tell your husband that I said,
"Hi. I'll bet Bear Grylls would have eaten that pizza,
you wimp!"

"Gary" wrote in message ...

Ophelia wrote:
>
> "Gary" wrote in message ...
>
> Ophelia wrote:
> >
> > We are on holiday at the moment and D fancied a pizza.
> >
> > I always make my own at home!! He bought one from a pizza shop!!!
> >
> > He always likes ham and pineapple! That is what he ordered.
> >
> > It ended up in the bin(((((
>
> Seriously? I find it hard to believe that some people here
> are so food picky.
>
> I can see not ever ordering one again if you don't like
> it much, but to toss it out?
>
> ======
>
> LOL I think it is safe to say he wont do that again))

Hi Oph. Please tell your husband that I said,
"Hi. I'll bet Bear Grylls would have eaten that pizza,
you wimp!"
======

LOL He said, He said "Yes, but Bear would probably have washed it down
with a mug of his own pee" and he wouldn't ever do that LOL

On Monday, September 21, 2020 at 2:18:30 PM UTC-4, Gary wrote:
> Cindy Hamilton wrote:
> >
> > On Monday, September 21, 2020 at 1:32:51 PM UTC-4, Gary wrote:
> > > Ophelia wrote:
> > > >
> > > > We are on holiday at the moment and D fancied a pizza.
> > > >
> > > > I always make my own at home!! He bought one from a pizza shop!!!
> > > >
> > > > He always likes ham and pineapple! That is what he ordered.
> > > >
> > > > It ended up in the bin(((((
> > > Seriously? I find it hard to believe that some people here
> > > are so food picky.
> >
> > We can afford to be.
> It's not about money.

It's about something. Time, effort, whatever.

> > > I can see not ever ordering one again if you don't like
> > > it much, but to toss it out?
> >
> > Some things are just not worth eating. Why suffer? There's always
> > more food out there somewhere.
> Not suffering. Just that I don't hate much food.

We know you are an indiscriminate eater. Some of us are quite
selective.

Just as you find it hard to believe people are so picky, I find
it hard to believe you are so un-picky.

> I've never
> bought something that was so bad that I'd toss it out. Might be
> just OK and never order again, but never so bad to toss it out.
> Some here have even claimed having to spit out the first bite
> rather than swallow. lol

I'm one of those. Not the spitting. I had one small bite of Beyond Burger
and threw the rest away. Scrambled eggs for dinner that night.

I'm very careful about what I order in restaurants, where the
stakes are higher.

Cindy Hamilton

On Mon, 21 Sep 2020 12:06:57 -0700 (PDT), Cindy Hamilton
> wrote:

>On Monday, September 21, 2020 at 2:18:30 PM UTC-4, Gary wrote:

>> I've never
>> bought something that was so bad that I'd toss it out.

Me neither.

>> Might be
>> just OK and never order again, but never so bad to toss it out.
>> Some here have even claimed having to spit out the first bite
>> rather than swallow. lol
>
>I'm one of those. Not the spitting. I had one small bite of Beyond Burger
>and threw the rest away.

That's a bit spoilt and entitled of the Princess.

>Scrambled eggs for dinner that night.

I hope you made them EXACTLY the way you like them. Don't want an
overflowing bin now, do we?

>I'm very careful about what I order in restaurants, where the
>stakes are higher.

So are the steaks.

On Mon, 21 Sep 2020 16:42:18 +0100, "Ophelia"
> wrote:

>"dsi1" wrote in message
...
>
>On Sunday, September 20, 2020 at 5:30:45 PM UTC-10, Dave Smith wrote:
>> On 2020-09-20 11:10 p.m., Sqwertz wrote:
>> >
>> > I think they got most of the recipe from reading a box of Chef
>> > Boyardee pizza kit, which, in 1962, contained a packet of "parmesan"
>> > cheese, a packet of seasoning, and a can of sauce with Italian
>> > sausage in it. And the flour mix already had shortening mixed into
>> >
>>
>> When was a kid the only pizza we knew was the Chef Boyardee pizza kit.
>> I think that is the main reason that I have never been a big fan of
>> pizza. It took a long time to overlook those horrible things.
>
>I loved that kit because you assembled the pizza using pizza modules. I
>loved doing shit like that - still do.
>
>=====
>
> We are on holiday at the moment and D fancied a pizza.
>
> I always make my own at home!! He bought one from a pizza shop!!!
>
> He always likes ham and pineapple! That is what he ordered.
>
> It ended up in the bin(((((
>
throwing food away?

On Monday, September 21, 2020 at 5:43:05 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
> On Sunday, September 20, 2020 at 5:30:45 PM UTC-10, Dave Smith wrote:
> > On 2020-09-20 11:10 p.m., Sqwertz wrote:
> > >
> > > I think they got most of the recipe from reading a box of Chef
> > > Boyardee pizza kit, which, in 1962, contained a packet of "parmesan"
> > > cheese, a packet of seasoning, and a can of sauce with Italian
> > > sausage in it. And the flour mix already had shortening mixed into
> > >
> >
> > When was a kid the only pizza we knew was the Chef Boyardee pizza kit.
> > I think that is the main reason that I have never been a big fan of
> > pizza. It took a long time to overlook those horrible things.
>
> I loved that kit because you assembled the pizza using pizza modules. I
> loved doing shit like that - still do.
> =====
>
> We are on holiday at the moment and D fancied a pizza.
>
> I always make my own at home!! He bought one from a pizza shop!!!
>
> He always likes ham and pineapple! That is what he ordered.
>
> It ended up in the bin(((((
Holidays are great! Have a good one. Please avoid eating at a McDonald's.

On Monday, September 21, 2020 at 2:42:25 PM UTC-5, Bruce wrote:
>
> On Mon, 21 Sep 2020 12:06:57 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Monday, September 21, 2020 at 2:18:30 PM UTC-4, Gary wrote:
>
> >> I've never
> >> bought something that was so bad that I'd toss it out.
>
> Me neither.
>
I have.

Just last week I dumped an almost full quart of fat-free Half-n-Half. Why
I thought it would be good, I don't know. I must have fallen and hit my head
before entering the store. The carton stating it was fat-free Half-n-Half
which is half milk and half cream should have clued me in. How can cream
be fat-free???

It was really awful tasting. Lesson learned; if they're out of the real stuff,
don't buy the fake stuff.

On 2020-09-21 1:04 p.m., wrote:
> On Monday, September 21, 2020 at 2:42:25 PM UTC-5, Bruce wrote:
>>
>> On Mon, 21 Sep 2020 12:06:57 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>>> On Monday, September 21, 2020 at 2:18:30 PM UTC-4, Gary wrote:
>>
>>>> I've never
>>>> bought something that was so bad that I'd toss it out.
>>
>> Me neither.
>>
> I have.
>
> Just last week I dumped an almost full quart of fat-free Half-n-Half. Why
> I thought it would be good, I don't know. I must have fallen and hit my head
> before entering the store. The carton stating it was fat-free Half-n-Half
> which is half milk and half cream should have clued me in. How can cream
> be fat-free???
>
> It was really awful tasting. Lesson learned; if they're out of the real stuff,
> don't buy the fake stuff.
>
and it's all fancy with carpet on the floor and everyone wears a gown

On Monday, September 21, 2020 at 4:04:13 PM UTC-4, wrote:
> On Monday, September 21, 2020 at 2:42:25 PM UTC-5, Bruce wrote:
> >
> > On Mon, 21 Sep 2020 12:06:57 -0700 (PDT), Cindy Hamilton
> > > wrote:
> >
> > >On Monday, September 21, 2020 at 2:18:30 PM UTC-4, Gary wrote:
> >
> > >> I've never
> > >> bought something that was so bad that I'd toss it out.
> >
> > Me neither.
> >
> I have.
>
> Just last week I dumped an almost full quart of fat-free Half-n-Half. Why
> I thought it would be good, I don't know. I must have fallen and hit my head
> before entering the store. The carton stating it was fat-free Half-n-Half
> which is half milk and half cream should have clued me in. How can cream
> be fat-free???

There's no cream. There's skim milk and a bunch of whiteners and thickeners.
I'm frankly surprised they're allowed to call it "Half and Half".

> It was really awful tasting. Lesson learned; if they're out of the real stuff,
> don't buy the fake stuff.

My husband uses it. It would appear that "thick" is the thing he most desires.
I use 2% milk in my coffee.

Cindy Hamilton

On Mon, 21 Sep 2020 13:04:07 -0700 (PDT), "
> wrote:

>On Monday, September 21, 2020 at 2:42:25 PM UTC-5, Bruce wrote:
>>
>> On Mon, 21 Sep 2020 12:06:57 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> >On Monday, September 21, 2020 at 2:18:30 PM UTC-4, Gary wrote:
>>
>> >> I've never
>> >> bought something that was so bad that I'd toss it out.
>>
>> Me neither.
>>
>I have.
>
>Just last week I dumped an almost full quart of fat-free Half-n-Half. Why
>I thought it would be good, I don't know. I must have fallen and hit my head
>before entering the store. The carton stating it was fat-free Half-n-Half
>which is half milk and half cream should have clued me in. How can cream
>be fat-free???
>
>It was really awful tasting. Lesson learned; if they're out of the real stuff,
>don't buy the fake stuff.

We're about to throw out 2 bottles of hot sauce because it gave my
wife sinus problems/headaches and me too a bit. They probably OD'd on
the preservative. I actually just checked: "MADE IN USA. CONTAINS
SULPHITE".

So yes, we throw that out but not because we didn't like it. I could
put it on everything. Back to my own chillies.

On 2020-09-21 1:18 p.m., Bruce wrote:
> On Mon, 21 Sep 2020 13:04:07 -0700 (PDT), "
> > wrote:
>
>> On Monday, September 21, 2020 at 2:42:25 PM UTC-5, Bruce wrote:
>>>
>>> On Mon, 21 Sep 2020 12:06:57 -0700 (PDT), Cindy Hamilton
>>> > wrote:
>>>
>>>> On Monday, September 21, 2020 at 2:18:30 PM UTC-4, Gary wrote:
>>>
>>>>> I've never
>>>>> bought something that was so bad that I'd toss it out.
>>>
>>> Me neither.
>>>
>> I have.
>>
>> Just last week I dumped an almost full quart of fat-free Half-n-Half. Why
>> I thought it would be good, I don't know. I must have fallen and hit my head
>> before entering the store. The carton stating it was fat-free Half-n-Half
>> which is half milk and half cream should have clued me in. How can cream
>> be fat-free???
>>
>> It was really awful tasting. Lesson learned; if they're out of the real stuff,
>> don't buy the fake stuff.
>
> We're about to throw out 2 bottles of hot sauce because it gave my
> wife sinus problems/headaches and me too a bit. They probably OD'd on
> the preservative. I actually just checked: "MADE IN USA. CONTAINS
> SULPHITE".
>
> So yes, we throw that out but not because we didn't like it. I could
> put it on everything. Back to my own chillies.
>
there you are talking about yourself in a positive manner

On Mon, 21 Sep 2020 13:36:20 -0700, % > wrote:

>On 2020-09-21 1:18 p.m., Bruce wrote:
>> On Mon, 21 Sep 2020 13:04:07 -0700 (PDT), "
>> > wrote:
>>
>>> On Monday, September 21, 2020 at 2:42:25 PM UTC-5, Bruce wrote:
>>>>
>>>> On Mon, 21 Sep 2020 12:06:57 -0700 (PDT), Cindy Hamilton
>>>> > wrote:
>>>>
>>>>> On Monday, September 21, 2020 at 2:18:30 PM UTC-4, Gary wrote:
>>>>
>>>>>> I've never
>>>>>> bought something that was so bad that I'd toss it out.
>>>>
>>>> Me neither.
>>>>
>>> I have.
>>>
>>> Just last week I dumped an almost full quart of fat-free Half-n-Half. Why
>>> I thought it would be good, I don't know. I must have fallen and hit my head
>>> before entering the store. The carton stating it was fat-free Half-n-Half
>>> which is half milk and half cream should have clued me in. How can cream
>>> be fat-free???
>>>
>>> It was really awful tasting. Lesson learned; if they're out of the real stuff,
>>> don't buy the fake stuff.
>>
>> We're about to throw out 2 bottles of hot sauce because it gave my
>> wife sinus problems/headaches and me too a bit. They probably OD'd on
>> the preservative. I actually just checked: "MADE IN USA. CONTAINS
>> SULPHITE".
>>
>> So yes, we throw that out but not because we didn't like it. I could
>> put it on everything. Back to my own chillies.
>>
>there you are talking about yourself in a positive manner

Nah.

On 2020-09-21 1:48 p.m., Bruce wrote:
> On Mon, 21 Sep 2020 13:36:20 -0700, % > wrote:
>
>> On 2020-09-21 1:18 p.m., Bruce wrote:
>>> On Mon, 21 Sep 2020 13:04:07 -0700 (PDT), "
>>> > wrote:
>>>
>>>> On Monday, September 21, 2020 at 2:42:25 PM UTC-5, Bruce wrote:
>>>>>
>>>>> On Mon, 21 Sep 2020 12:06:57 -0700 (PDT), Cindy Hamilton
>>>>> > wrote:
>>>>>
>>>>>> On Monday, September 21, 2020 at 2:18:30 PM UTC-4, Gary wrote:
>>>>>
>>>>>>> I've never
>>>>>>> bought something that was so bad that I'd toss it out.
>>>>>
>>>>> Me neither.
>>>>>
>>>> I have.
>>>>
>>>> Just last week I dumped an almost full quart of fat-free Half-n-Half. Why
>>>> I thought it would be good, I don't know. I must have fallen and hit my head
>>>> before entering the store. The carton stating it was fat-free Half-n-Half
>>>> which is half milk and half cream should have clued me in. How can cream
>>>> be fat-free???
>>>>
>>>> It was really awful tasting. Lesson learned; if they're out of the real stuff,
>>>> don't buy the fake stuff.
>>>
>>> We're about to throw out 2 bottles of hot sauce because it gave my
>>> wife sinus problems/headaches and me too a bit. They probably OD'd on
>>> the preservative. I actually just checked: "MADE IN USA. CONTAINS
>>> SULPHITE".
>>>
>>> So yes, we throw that out but not because we didn't like it. I could
>>> put it on everything. Back to my own chillies.
>>>
>> there you are talking about yourself in a positive manner
>
> Nah.
>
oh yea

On Monday, September 21, 2020 at 3:11:22 PM UTC-5, % wrote:
>
> On 2020-09-21 1:04 p.m., wrote:
> >
> > Just last week I dumped an almost full quart of fat-free Half-n-Half. Why
> > I thought it would be good, I don't know. I must have fallen and hit my head
> > before entering the store. The carton stating it was fat-free Half-n-Half
> > which is half milk and half cream should have clued me in. How can cream
> > be fat-free???
> >
> > It was really awful tasting. Lesson learned; if they're out of the real stuff,
> > don't buy the fake stuff.
> >
> and it's all fancy with carpet on the floor and everyone wears a gown
>
You lost me.

On Monday, September 21, 2020 at 3:13:20 PM UTC-5, Cindy Hamilton wrote:
>
> On Monday, September 21, 2020 at 4:04:13 PM UTC-4, wrote:
> >
> > Just last week I dumped an almost full quart of fat-free Half-n-Half. Why
> > I thought it would be good, I don't know. I must have fallen and hit my head
> > before entering the store. The carton stating it was fat-free Half-n-Half
> > which is half milk and half cream should have clued me in. How can cream
> > be fat-free???
> >
> There's no cream. There's skim milk and a bunch of whiteners and thickeners.
> I'm frankly surprised they're allowed to call it "Half and Half".
>
I wondered how they could get away with that myself.
>
> > It was really awful tasting. Lesson learned; if they're out of the real stuff,
> > don't buy the fake stuff.
> >
> My husband uses it. It would appear that "thick" is the thing he most desires.
> I use 2% milk in my coffee.
>
> Cindy Hamilton
>
Has he tried heavy cream if he likes the thick stuff?
Personally, I'm a powdered creamer girl myself.

wrote:

> On Monday, September 21, 2020 at 2:42:25 PM UTC-5, Bruce wrote:
> >
> > On Mon, 21 Sep 2020 12:06:57 -0700 (PDT), Cindy Hamilton
> > > wrote:
> >
> > > On Monday, September 21, 2020 at 2:18:30 PM UTC-4, Gary wrote:
> >
> > >> I've never
> > >> bought something that was so bad that I'd toss it out.
> >
> > Me neither.
> >
> I have.
>
> Just last week I dumped an almost full quart of fat-free Half-n-Half.
> Why I thought it would be good, I don't know. I must have fallen and
> hit my head before entering the store. The carton stating it was
> fat-free Half-n-Half which is half milk and half cream should have
> clued me in. How can cream be fat-free???
>
> It was really awful tasting. Lesson learned; if they're out of the
> real stuff, don't buy the fake stuff.

Fat-free stuff is kinda wierd. Sometimes one brand is awful but
another is actually good.

Sometimes one type is good or bad universally. FF cheeses are never
very good. FF sourcreams can good be if not cooking with them.

On 2020 Sep 21, , Gary wrote
(in article >):

> Not suffering. Just that I don't hate much food. I've never
> bought something that was so bad that I'd toss it out. Might be
> just OK and never order again, but never so bad to toss it out.
> Some here have even claimed having to spit out the first bite
> rather than swallow. lol

When I was a little boy of five or six, I had dinner at my friends house.
His mom cooked asparagus, and I either didnt like the smell or the name. I
was forced to eat a bite, and I threw up. That showed "em!
I hated asparagus for over twenty years, just because. Then I bought a meal
with which it was served. The meal cost me money. I ate it because it cost me
money. It turns out,I love asparagus.

leo

On 2020 Sep 21, , Cindy Hamilton wrote
(in >):

> My husband uses it. It would appear that "thick" is the thing he most desires.
> I use 2% milk in my coffee.

Flour and water makes a good thickener. Flour and 2% milk might work. Of
course, that may be what faux half and half is. Cornstarch and skim milk
would be a half and half as well, sort of.

leo

On 2020 Sep 20, , dsi1 wrote
(in >):

> Hogan's Heroes also provides important information on how to escape from Nazi
> POW camps. This could be useful in the future for prisoners stuck in
> Republican Reeducation Centers. We must study these episodes carefully.
> Pizza? I already know how to make a pizza.

Go to Los Alamos and ask the scientists and technicians about their forced
indoctrination into Critical Race Theory. Do you think Republicans are
responsible for that?

On Monday, September 21, 2020 at 11:21:11 PM UTC-5, Leo wrote:
> On 2020 Sep 20, , dsi1 wrote
> (in >):
>
> > Hogan's Heroes also provides important information on how to escape from Nazi
> > POW camps. This could be useful in the future for prisoners stuck in
> > Republican Reeducation Centers. We must study these episodes carefully.
> > Pizza? I already know how to make a pizza.
>
> Go to Los Alamos and ask the scientists and technicians about their forced
> indoctrination into Critical Race Theory. Do you think Republicans are
> responsible for that?


The vast majority of facism in this country emanates from the left -- think of it as a sort of "soft totalitarianism" "1984" is fast becoming a reality -- aided and abetted by MSM, academia, social/electronic media, entertainment, the coastal liberal elites...and also the ignorance of history that is rife these days...and most especially the absence of critical thinking skills.

__
Best
Greg

On Monday, September 21, 2020 at 6:21:11 PM UTC-10, Leo wrote:
> On 2020 Sep 20, , dsi1 wrote
> (in >):
>
> > Hogan's Heroes also provides important information on how to escape from Nazi
> > POW camps. This could be useful in the future for prisoners stuck in
> > Republican Reeducation Centers. We must study these episodes carefully.
> > Pizza? I already know how to make a pizza.
>
> Go to Los Alamos and ask the scientists and technicians about their forced
> indoctrination into Critical Race Theory. Do you think Republicans are
> responsible for that?

I'm not familiar with the concept/theory/philosophy but I'll get my son's analysis on the matter. Whatever he says, it's going to be brilliant.

On 2020 Sep 21, , dsi1 wrote
(in >):

> I'm not familiar with the concept/theory/philosophy but I'll get my son's
> analysis on the matter. Whatever he says, it's going to be brilliant.

Does your son sport a man-bun? That automatically makes one brilliant
nowadays. Can you imagine when the man-buns finally clash with the
ballcap-on-backwards boys for global domination? Dude!

On Monday, September 21, 2020 at 8:26:58 PM UTC-10, Leo wrote:
> On 2020 Sep 21, , dsi1 wrote
> (in >):
>
> > I'm not familiar with the concept/theory/philosophy but I'll get my son's
> > analysis on the matter. Whatever he says, it's going to be brilliant.
>
> Does your son sport a man-bun? That automatically makes one brilliant
> nowadays. Can you imagine when the man-buns finally clash with the
> ballcap-on-backwards boys for global domination? Dude!

I donno, is your son ***? Yoose guys shouldn't be making snide remarks about members of my family. Makes me think yoose guys is trolling. Of course, I'm right. I'm always right.

On Mon, 21 Sep 2020 23:54:46 -0700 (PDT), dsi1
> wrote:

>On Monday, September 21, 2020 at 8:26:58 PM UTC-10, Leo wrote:
>> On 2020 Sep 21, , dsi1 wrote
>> (in >):
>>
>> > I'm not familiar with the concept/theory/philosophy but I'll get my son's
>> > analysis on the matter. Whatever he says, it's going to be brilliant.
>>
>> Does your son sport a man-bun? That automatically makes one brilliant
>> nowadays. Can you imagine when the man-buns finally clash with the
>> ballcap-on-backwards boys for global domination? Dude!
>
>I donno, is your son ***? Yoose guys shouldn't be making snide remarks about members of my family. Makes me think yoose guys is trolling. Of course, I'm right. I'm always right.

You really have a very short fuse. Makes me wonder how you behave in
traffic. Or maybe you're a mouse in real life, bitching behind
people's back, Asian style.

On 2020 Sep 21, , dsi1 wrote
(in >):

> I donno, is your son ***? Yoose guys shouldn't be making snide remarks about
> members of my family. Makes me think yoose guys is trolling. Of course, I'm
> right. I'm always right.

I dont troll, I dont think. I occasionally respond to political views
that are opposed to mine. You mentioned a vague right-wing re-education
thought. I pointed out a specific left-wing re-education agenda, with fear of
losing one's job and reputation, thats going on within the federal
government, private enterprise and our education system right now.
Read €œ1984€�. The ones who lead you have. Were just a bit late, and I
thought the book was just a novel. Duh!

On Monday, September 21, 2020 at 6:02:45 PM UTC-4, wrote:
> On Monday, September 21, 2020 at 3:13:20 PM UTC-5, Cindy Hamilton wrote:
> >
> > On Monday, September 21, 2020 at 4:04:13 PM UTC-4, wrote:
> > >
> > > Just last week I dumped an almost full quart of fat-free Half-n-Half. Why
> > > I thought it would be good, I don't know. I must have fallen and hit my head
> > > before entering the store. The carton stating it was fat-free Half-n-Half
> > > which is half milk and half cream should have clued me in. How can cream
> > > be fat-free???
> > >
> > There's no cream. There's skim milk and a bunch of whiteners and thickeners.
> > I'm frankly surprised they're allowed to call it "Half and Half".
> >
> I wondered how they could get away with that myself.
> >
> > > It was really awful tasting. Lesson learned; if they're out of the real stuff,
> > > don't buy the fake stuff.
> > >
> > My husband uses it. It would appear that "thick" is the thing he most desires.
> > I use 2% milk in my coffee.
> >
> > Cindy Hamilton
> >
> Has he tried heavy cream if he likes the thick stuff?
> Personally, I'm a powdered creamer girl myself.

He wants to minimize calories. He uses fat-free half and half *and*
fat-free Coffeemate, both in the same cup of coffee. I'm amazed he
can taste the coffee.

Cindy Hamilton