On Monday, September 21, 2020 at 3:13:20 PM UTC-5, Cindy Hamilton wrote:
>
> On Monday, September 21, 2020 at 4:04:13 PM UTC-4, wrote:
> >
> > Just last week I dumped an almost full quart of fat-free Half-n-Half. Why
> > I thought it would be good, I don't know. I must have fallen and hit my head
> > before entering the store. The carton stating it was fat-free Half-n-Half
> > which is half milk and half cream should have clued me in. How can cream
> > be fat-free???
> >
> There's no cream. There's skim milk and a bunch of whiteners and thickeners.
> I'm frankly surprised they're allowed to call it "Half and Half".
>
I wondered how they could get away with that myself.
>
> > It was really awful tasting. Lesson learned; if they're out of the real stuff,
> > don't buy the fake stuff.
> >
> My husband uses it. It would appear that "thick" is the thing he most desires.
> I use 2% milk in my coffee.
>
> Cindy Hamilton
>
Has he tried heavy cream if he likes the thick stuff?
Personally, I'm a powdered creamer girl myself.