Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Instead" is such a confining, pessimistic word. You gotta
'Think *inside* the Bun.' https://i.postimg.cc/mkP57yLR/Grilled-Pizza-Cheese.jpg -sw |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sunday, September 13, 2020 at 9:38:07 AM UTC-5, Sqwertz wrote:
> > "Instead" is such a confining, pessimistic word. You gotta > 'Think *inside* the Bun.' > > https://i.postimg.cc/mkP57yLR/Grilled-Pizza-Cheese.jpg > > -sw > Do you think you got your daily recommend allowance of bread there?? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sunday, September 13, 2020 at 10:38:07 AM UTC-4, Sqwertz wrote:
> "Instead" is such a confining, pessimistic word. You gotta > 'Think *inside* the Bun.' > > https://i.postimg.cc/mkP57yLR/Grilled-Pizza-Cheese.jpg > > -sw Heh. Chopped up leftover pizza makes a great omelette filling. I generally snip off the outer edge of the crust first. -- Silvar Beitel |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 13 Sep 2020 13:45:18 -0700 (PDT), Silvar Beitel wrote:
> On Sunday, September 13, 2020 at 10:38:07 AM UTC-4, Sqwertz wrote: >> "Instead" is such a confining, pessimistic word. You gotta >> 'Think *inside* the Bun.' >> >> https://i.postimg.cc/mkP57yLR/Grilled-Pizza-Cheese.jpg > > Heh. > > Chopped up leftover pizza makes a great omelette filling. I generally snip off the outer edge of the crust first. Now that's just demented. Heh. -sw |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Monday, September 14, 2020 at 6:50:33 PM UTC-5, Sqwertz wrote:
> > On Sun, 13 Sep 2020 13:18:11 -0700 (PDT), > wrote: > > On Sunday, September 13, 2020 at 9:38:07 AM UTC-5, Sqwertz wrote: > >> > >> "Instead" is such a confining, pessimistic word. You gotta > >> 'Think *inside* the Bun.' > >> > >> https://i.postimg.cc/mkP57yLR/Grilled-Pizza-Cheese.jpg > >> > >> -sw > >> > > Do you think you got your daily recommend allowance of bread there?? > I can do whatever the **** I want. Haven forbid people have grilles > cheese sandwiches with.... french fries. Or spaghetti with.... > garlic bread. > > Bitch bitch bitch. > > -sw > Nobody is bitching but you. I was making a snarky comment and you flew off the handle and stomped your feet and did an outburst like a toddler. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 15 Sep 2020 06:58:07 -0700 (PDT),
wrote: > On Monday, September 14, 2020 at 6:50:33 PM UTC-5, Sqwertz wrote: >> >> On Sun, 13 Sep 2020 13:18:11 -0700 (PDT), >> wrote: >>> On Sunday, September 13, 2020 at 9:38:07 AM UTC-5, Sqwertz wrote: >>>> >>>> "Instead" is such a confining, pessimistic word. You gotta >>>> 'Think *inside* the Bun.' >>>> >>>> https://i.postimg.cc/mkP57yLR/Grilled-Pizza-Cheese.jpg >>>> >>>> -sw >>>> >>> Do you think you got your daily recommend allowance of bread there?? >> I can do whatever the **** I want. Haven forbid people have grilled >> cheese sandwiches with.... french fries. Or spaghetti with.... >> garlic bread. >> >> Bitch bitch bitch. >> > Nobody is bitching but you. I was making a snarky comment and you flew > off the handle and stomped your feet and did an outburst like a toddler. This is not flying off the handle, stomping my feet, nor an outburst like a toddler. I said all that in a normal tone of voice. But you can hear it however you want, just don't be stretching my words or actions for me. Perhaps a <yawn> would given it more emotional context for you? You said all that just to impress "Bruce", didn't you. You like him better than me, don't you. I bet you're sleeping with Gary, too! And Leo when his wife is out of town! <hrmpf> ObFood: This morning's breakfast was Frick's Ring Bologna, Smoked Gouda Triscuits, pimento cheese, and homemade sweet-hot honey horseradish mustard. -sw |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 15 Sep 2020 06:58:07 -0700 (PDT), "
> wrote: >On Monday, September 14, 2020 at 6:50:33 PM UTC-5, Sqwertz wrote: >> >> On Sun, 13 Sep 2020 13:18:11 -0700 (PDT), >> wrote: >> > On Sunday, September 13, 2020 at 9:38:07 AM UTC-5, Sqwertz wrote: >> >> >> >> "Instead" is such a confining, pessimistic word. You gotta >> >> 'Think *inside* the Bun.' >> >> >> >> https://i.postimg.cc/mkP57yLR/Grilled-Pizza-Cheese.jpg >> >> >> >> -sw >> >> >> > Do you think you got your daily recommend allowance of bread there?? >> I can do whatever the **** I want. Haven forbid people have grilles >> cheese sandwiches with.... french fries. Or spaghetti with.... >> garlic bread. >> >> Bitch bitch bitch. >> >> -sw >> >Nobody is bitching but you. I was making a snarky comment and you flew >off the handle and stomped your feet and did an outburst like a toddler. Sqwertz complaining about bitching and narcissism. That's funny. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 15 Sep 2020 10:24:23 -0500, Sqwertz >
wrote: >On Tue, 15 Sep 2020 06:58:07 -0700 (PDT), >wrote: > >> On Monday, September 14, 2020 at 6:50:33 PM UTC-5, Sqwertz wrote: >>> >>> On Sun, 13 Sep 2020 13:18:11 -0700 (PDT), >>> wrote: >>> >>> Bitch bitch bitch. >>> >> Nobody is bitching but you. I was making a snarky comment and you flew >> off the handle and stomped your feet and did an outburst like a toddler. > >This is not flying off the handle, stomping my feet, nor an outburst >like a toddler. I said all that in a normal tone of voice. But you >can hear it however you want, just don't be stretching my words or >actions for me. > >Perhaps a <yawn> would given it more emotional context for you? > >You said all that just to impress "Bruce", didn't you. You like him >better than me, don't you. I bet you're sleeping with Gary, too! >And Leo when his wife is out of town! <hrmpf> Look at the nonsense that comes out when the narcissist feels criticised. >ObFood: This morning's breakfast was Frick's Ring Bologna, Smoked >Gouda Triscuits, pimento cheese, and homemade sweet-hot honey >horseradish mustard. That's almost a parody on your typical Sqwertz food. Anyway, to the ingredients. Frick's ring bologna: "Beef and pork, water, salt, contains less than 2% of potato starch, dextrose, ground mustard, sodium citrate, natural flavoring (includes extractives of black pepper, extractives of capsicum, extractives of coriander, extractives of nutmeg, ginger, nutmeg, white pepper), sodium diacetate, black pepper, sodium erythorbate, garlic powder, sodium nitrite." No wonder the WHO calls these meats as bad for you as smoking. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Bruce wrote:
> On Tue, 15 Sep 2020 10:24:23 -0500, Sqwertz > > wrote: > >> On Tue, 15 Sep 2020 06:58:07 -0700 (PDT), >> wrote: >> >>> On Monday, September 14, 2020 at 6:50:33 PM UTC-5, Sqwertz wrote: >>>> >>>> On Sun, 13 Sep 2020 13:18:11 -0700 (PDT), >>>> wrote: >>>> >>>> Bitch bitch bitch. >>>> >>> Nobody is bitching but you. I was making a snarky comment and you flew >>> off the handle and stomped your feet and did an outburst like a toddler. >> >> This is not flying off the handle, stomping my feet, nor an outburst >> like a toddler. I said all that in a normal tone of voice. But you >> can hear it however you want, just don't be stretching my words or >> actions for me. >> >> Perhaps a <yawn> would given it more emotional context for you? >> >> You said all that just to impress "Bruce", didn't you. You like him >> better than me, don't you. I bet you're sleeping with Gary, too! >> And Leo when his wife is out of town! <hrmpf> > > Look at the nonsense that comes out when the narcissist feels > criticised. > >> ObFood: This morning's breakfast was Frick's Ring Bologna, Smoked >> Gouda Triscuits, pimento cheese, and homemade sweet-hot honey >> horseradish mustard. > > That's almost a parody on your typical Sqwertz food. > > Anyway, to the ingredients. > > Frick's ring bologna: > "Beef and pork, water, salt, contains less than 2% of potato starch, > dextrose, ground mustard, sodium citrate, natural flavoring (includes > extractives of black pepper, extractives of capsicum, extractives of > coriander, extractives of nutmeg, ginger, nutmeg, white pepper), > sodium diacetate, black pepper, sodium erythorbate, garlic powder, > sodium nitrite." > > No wonder the WHO calls these meats as bad for you as smoking. > I thought Roger Daltrey liked balogna. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tuesday, September 15, 2020 at 10:24:30 AM UTC-5, Sqwertz wrote:
> On Tue, 15 Sep 2020 06:58:07 -0700 (PDT), > wrote: > > > On Monday, September 14, 2020 at 6:50:33 PM UTC-5, Sqwertz wrote: > >> > >> On Sun, 13 Sep 2020 13:18:11 -0700 (PDT), > >> wrote: > >>> On Sunday, September 13, 2020 at 9:38:07 AM UTC-5, Sqwertz wrote: > >>>> > >>>> "Instead" is such a confining, pessimistic word. You gotta > >>>> 'Think *inside* the Bun.' > >>>> > >>>> https://i.postimg.cc/mkP57yLR/Grilled-Pizza-Cheese.jpg > >>>> > >>>> -sw > >>>> > >>> Do you think you got your daily recommend allowance of bread there?? > >> I can do whatever the **** I want. Haven forbid people have grilled > >> cheese sandwiches with.... french fries. Or spaghetti with.... > >> garlic bread. > >> > >> Bitch bitch bitch. > >> > > Nobody is bitching but you. I was making a snarky comment and you flew > > off the handle and stomped your feet and did an outburst like a toddler. > This is not flying off the handle, stomping my feet, nor an outburst > like a toddler. I said all that in a normal tone of voice. But you > can hear it however you want, just don't be stretching my words or > actions for me. > > Perhaps a <yawn> would given it more emotional context for you? > > You said all that just to impress "Bruce", didn't you. You like him > better than me, don't you. I bet you're sleeping with Gary, too! > And Leo when his wife is out of town! <hrmpf> > > -sw > https://i.postimg.cc/0NVLj3MV/Crack-pipe-comment.jpg |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2020 Sep 15, , Bruce wrote
(in >): > No wonder the WHO calls these meats as bad for you as smoking. Hardly listens to the WHO anymore. They used to be a great band, but they got old. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 15 Sep 2020 18:34:33 -0700, Leo >
wrote: >On 2020 Sep 15, , Bruce wrote >(in >): > >> No wonder the WHO calls these meats as bad for you as smoking. > >Hardly listens to the WHO anymore. They used to be a great band, but they got >old. Yeah, who needs information when you can vote for Trump ![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Leo wrote:
> > On 2020 Sep 15, , Bruce wrote > (in >): > > > No wonder the WHO calls these meats as bad for you as smoking. > > Hardly listens to the WHO anymore. They used to be a great band, but they got > old. Yeah...their Super Bowl halftime show years ago was sad to see. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 16 Sep 2020 06:45:21 -0400, Gary > wrote:
>Leo wrote: >> >> On 2020 Sep 15, , Bruce wrote >> (in >): >> >> > No wonder the WHO calls these meats as bad for you as smoking. >> >> Hardly listens to the WHO anymore. They used to be a great band, but they got >> old. > >Yeah...their Super Bowl halftime show years ago was sad to see. Guys, I know Americans aren't the smartest bunch. No need to prove it ![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 15 Sep 2020 13:52:28 -0700 (PDT),
wrote: > On Tuesday, September 15, 2020 at 10:24:30 AM UTC-5, Sqwertz wrote: >> On Tue, 15 Sep 2020 06:58:07 -0700 (PDT), >> wrote: >> >>> On Monday, September 14, 2020 at 6:50:33 PM UTC-5, Sqwertz wrote: >>>> >>>> On Sun, 13 Sep 2020 13:18:11 -0700 (PDT), >>>> wrote: >>>>> On Sunday, September 13, 2020 at 9:38:07 AM UTC-5, Sqwertz wrote: >>>>>> >>>>>> "Instead" is such a confining, pessimistic word. You gotta >>>>>> 'Think *inside* the Bun.' >>>>>> >>>>>> https://i.postimg.cc/mkP57yLR/Grilled-Pizza-Cheese.jpg >>>>>> >>>>>> -sw >>>>>> >>>>> Do you think you got your daily recommend allowance of bread there?? >>>> I can do whatever the **** I want. Haven forbid people have grilled >>>> cheese sandwiches with.... french fries. Or spaghetti with.... >>>> garlic bread. >>>> >>>> Bitch bitch bitch. >>>> >>> Nobody is bitching but you. I was making a snarky comment and you flew >>> off the handle and stomped your feet and did an outburst like a toddler. >> This is not flying off the handle, stomping my feet, nor an outburst >> like a toddler. I said all that in a normal tone of voice. But you >> can hear it however you want, just don't be stretching my words or >> actions for me. >> >> Perhaps a <yawn> would given it more emotional context for you? >> >> You said all that just to impress "Bruce", didn't you. You like him >> better than me, don't you. I bet you're sleeping with Gary, too! >> And Leo when his wife is out of town! <hrmpf> >> > https://i.postimg.cc/0NVLj3MV/Crack-pipe-comment.jpg <yawn> That not even a crack pipe. It's a meth pipe. Doh! -sw |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 9/15/2020 18:34, Leo wrote:
> On 2020 Sep 15, , Bruce wrote > (in >): > >> No wonder the WHO calls these meats as bad for you as smoking. > > Hardly listens to the WHO anymore. They used to be a great band, but they got > old. > > Live at Leeds, turn it up to 11. They all got old. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tuesday, September 15, 2020 at 1:59:57 PM UTC-5, Bruce wrote:
> > Anyway, to the ingredients. > > Frick's ring bologna: > "Beef and pork, water, salt, contains less than 2% of potato starch, > dextrose, ground mustard, sodium citrate, natural flavoring (includes > extractives of black pepper, extractives of capsicum, extractives of > coriander, extractives of nutmeg, ginger, nutmeg, white pepper), > sodium diacetate, black pepper, sodium erythorbate, garlic powder, > sodium nitrite." > > No wonder the WHO calls these meats as bad for you as smoking. The only thing bad is the nitrite, and the erythorbate lessens the badness. A mega dose of Vitamin C would be even more protective. This afternoon, I'm making a dish with chicken in a sauce with carrots, ginger, salt, cardamom, garlic, coriander, cumin, cayenne, white pepper, powdered mustard, more ginger and MSG/ING. Oh, and a little rice vinegar and a few garden serranos. Having it with white Basmati. Man, it's hot. I might have overdone it with the cayenne. --Bryan |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wednesday, September 16, 2020 at 5:44:58 AM UTC-5, Gary wrote:
> Leo wrote: > > > > On 2020 Sep 15, , Bruce wrote > > (in >): > > > > > No wonder the WHO calls these meats as bad for you as smoking. > > > > Hardly listens to the WHO anymore. They used to be a great band, but they got > > old. *Who's Next* is an astounding album, though I've thought for years that it would have been better had they left off *My Wife*, and included *Naked Eye*. https://www.youtube.com/watch?v=1FSZhCKbQZc > Yeah...their Super Bowl halftime show years ago was sad to see. It was worse than sad, but I guess they gotta eat and pay bills like the rest of us. --Bryan |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 28 Oct 2020 13:09:50 -0700 (PDT), Bryan Simmons
> wrote: >On Tuesday, September 15, 2020 at 1:59:57 PM UTC-5, Bruce wrote: >> >> Anyway, to the ingredients. >> >> Frick's ring bologna: >> "Beef and pork, water, salt, contains less than 2% of potato starch, >> dextrose, ground mustard, sodium citrate, natural flavoring (includes >> extractives of black pepper, extractives of capsicum, extractives of >> coriander, extractives of nutmeg, ginger, nutmeg, white pepper), >> sodium diacetate, black pepper, sodium erythorbate, garlic powder, >> sodium nitrite." >> >> No wonder the WHO calls these meats as bad for you as smoking. > >The only thing bad is the nitrite, and the erythorbate lessens the badness. >A mega dose of Vitamin C would be even more protective. > >This afternoon, I'm making a dish with chicken in a sauce with carrots, >ginger, salt, cardamom, garlic, coriander, cumin, cayenne, white pepper, >powdered mustard, more ginger and MSG/ING. Oh, and a little rice >vinegar and a few garden serranos. Having it with white Basmati. >Man, it's hot. I might have overdone it with the cayenne. > >--Bryan Hehe... if you think it was hot eating wait'll it kicks your ass... you won't be able to accept anal sex with Brian for a month. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sheldon Martin wrote:
> On Wed, 28 Oct 2020 13:09:50 -0700 (PDT), Bryan Simmons > > wrote: > >> On Tuesday, September 15, 2020 at 1:59:57 PM UTC-5, Bruce wrote: >>> >>> Anyway, to the ingredients. >>> >>> Frick's ring bologna: >>> "Beef and pork, water, salt, contains less than 2% of potato starch, >>> dextrose, ground mustard, sodium citrate, natural flavoring (includes >>> extractives of black pepper, extractives of capsicum, extractives of >>> coriander, extractives of nutmeg, ginger, nutmeg, white pepper), >>> sodium diacetate, black pepper, sodium erythorbate, garlic powder, >>> sodium nitrite." >>> >>> No wonder the WHO calls these meats as bad for you as smoking. >> >> The only thing bad is the nitrite, and the erythorbate lessens the badness. >> A mega dose of Vitamin C would be even more protective. >> >> This afternoon, I'm making a dish with chicken in a sauce with carrots, >> ginger, salt, cardamom, garlic, coriander, cumin, cayenne, white pepper, >> powdered mustard, more ginger and MSG/ING. Oh, and a little rice >> vinegar and a few garden serranos. Having it with white Basmati. >> Man, it's hot. I might have overdone it with the cayenne. >> >> --Bryan > > Hehe... if you think it was hot eating wait'll it kicks your ass... > you won't be able to accept anal sex with Brian for a month. > Won't yoose be left out too Popeye? |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Grilled Cheese Sandwich (very good for breakfast) | General Cooking | |||
Fav way to make grilled cheese? | General Cooking | |||
Grilled Pizza With Barbecued Chicken And Cheese | Recipes (moderated) | |||
Breakfast Grilled Cheese | Recipes (moderated) |