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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sunday, August 30, 2020 at 6:50:09 PM UTC-5, Sqwertz wrote:
> > On Sun, 30 Aug 2020 16:39:13 -0700 (PDT), > wrote: > > > You keep the toppings and I'll take the rest. Sounds like a fair trade > > to me. > > NO SUBSTITUTIONS. Especially for YOU! :-P > > -sw > Meanie!! ![]() |
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On Sunday, August 30, 2020 at 7:50:09 PM UTC-4, Sqwertz wrote:
> On Sun, 30 Aug 2020 16:39:13 -0700 (PDT), > wrote: > > On Sunday, August 30, 2020 at 6:36:23 PM UTC-5, Sqwertz wrote: > >> > >> BBQ Sloppy Joes on my Signature hot dog buns (less sloppy) with home > >> made giardiniera and semi-home made spicy sweet kettle chips. > >> > >> https://i.postimg.cc/3wkxRSkB/Sloopy...iardiniera.jpg > >> > >> The spicy giardiniera instead of pickles will be a permanent fixture > >> on top of my Joes. 10/10! > >> > > You keep the toppings and I'll take the rest. Sounds like a fair trade > > to me. > NO SUBSTITUTIONS. Especially for YOU! :-P > > -sw Then I'll scrape off the giardiniera myself. No pickles or anything on my sloppy joes. My husband adds a slice of American cheese, but I think they're perfect plain. Cindy Hamilton |
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On Mon, 31 Aug 2020 02:49:42 -0700 (PDT), Cindy Hamilton wrote:
> On Sunday, August 30, 2020 at 7:50:09 PM UTC-4, Sqwertz wrote: >> On Sun, 30 Aug 2020 16:39:13 -0700 (PDT), >> wrote: >>> On Sunday, August 30, 2020 at 6:36:23 PM UTC-5, Sqwertz wrote: >>>> >>>> BBQ Sloppy Joes on my Signature hot dog buns (less sloppy) with home >>>> made giardiniera and semi-home made spicy sweet kettle chips. >>>> >>>> https://i.postimg.cc/3wkxRSkB/Sloopy...iardiniera.jpg >>>> >>>> The spicy giardiniera instead of pickles will be a permanent fixture >>>> on top of my Joes. 10/10! >>>> >>> You keep the toppings and I'll take the rest. Sounds like a fair trade >>> to me. >> NO SUBSTITUTIONS. Especially for YOU! :-P > > Then I'll scrape off the giardiniera myself. No pickles or anything on my > sloppy joes. You ladies don't get it. You don't get to customize WTF I'm eating. You don't like it, cook your own shit, describe it, and optionally post the pictures. In the last 3 weeks I've cooked 3 dishes that were mentioned here within 3 hours of my reading them. I credited all the posters for the inspiration and didn't **** and moan about any of the ingredients or how I'd do it differently. I just DID IT. I'm the most interactive person here - food or otherwise. And you keyboard cowgirls thin you get to virtually 'scrape off' parts of what I'm eating and posting? WTF is wrong with you bitches? Can I get a high-five Gary or am I too late this morning? -sw |
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On Tue, 1 Sep 2020 05:53:17 -0500, Sqwertz >
wrote: >You ladies don't get it. > >You don't get to customize WTF I'm eating. You don't like it, cook >your own shit, describe it, and optionally post the pictures. "But behind this mask of extreme confidence lies a fragile self-esteem that's vulnerable to the slightest criticism." (Sqwertz) >In the last 3 weeks I've cooked 3 dishes that were mentioned here >within 3 hours of my reading them. I credited all the posters for >the inspiration and didn't **** and moan about any of the >ingredients or how I'd do it differently. I just DID IT. I'm the >most interactive person here - food or otherwise. "But behind this mask of extreme confidence lies a fragile self-esteem that's vulnerable to the slightest criticism." (Sqwertz) >And you keyboard cowgirls thin you get to virtually 'scrape off' >parts of what I'm eating and posting? > >WTF is wrong with you bitches? "But behind this mask of extreme confidence lies a fragile self-esteem that's vulnerable to the slightest criticism." (Sqwertz) |
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Sqwertz wrote:
> > On Mon, 31 Aug 2020 02:49:42 -0700 (PDT), Cindy Hamilton wrote: > > > On Sunday, August 30, 2020 at 7:50:09 PM UTC-4, Sqwertz wrote: > >> On Sun, 30 Aug 2020 16:39:13 -0700 (PDT), > >> wrote: > >>> On Sunday, August 30, 2020 at 6:36:23 PM UTC-5, Sqwertz wrote: > >>>> > >>>> BBQ Sloppy Joes on my Signature hot dog buns (less sloppy) with home > >>>> made giardiniera and semi-home made spicy sweet kettle chips. > >>>> > >>>> https://i.postimg.cc/3wkxRSkB/Sloopy...iardiniera.jpg > >>>> > >>>> The spicy giardiniera instead of pickles will be a permanent fixture > >>>> on top of my Joes. 10/10! > >>>> > >>> You keep the toppings and I'll take the rest. Sounds like a fair trade > >>> to me. > >> NO SUBSTITUTIONS. Especially for YOU! :-P > > > > Then I'll scrape off the giardiniera myself. No pickles or anything on my > > sloppy joes. > > You ladies don't get it. > > You don't get to customize WTF I'm eating. You don't like it, cook > your own shit, describe it, and optionally post the pictures. > > In the last 3 weeks I've cooked 3 dishes that were mentioned here > within 3 hours of my reading them. I credited all the posters for > the inspiration and didn't **** and moan about any of the > ingredients or how I'd do it differently. I just DID IT. I'm the > most interactive person here - food or otherwise. > > And you keyboard cowgirls thin you get to virtually 'scrape off' > parts of what I'm eating and posting? > > WTF is wrong with you bitches? > > Can I get a high-five Gary or am I too late this morning? It's only a little after 7am here. Not too late for me. I agree that you are the best (and most active) cook here. Often different dishes and often with pictures. I often watch the "Beat Bobby Flay" show and I seriously think you could maybe win. Yes, you hate him as he's so arrogant...and he is. But so are you. heheh That said, you would have a good chance to win. Your dishes have that extra everything just like his has. And no, I'm not sucking up to you but I'll give credit where credit is due. |
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