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Sciatto Giuseppe
On Sun, 30 Aug 2020 10:46:15 -0400, Ed Pawlowski > wrote:
>On 8/30/2020 7:40 AM, Bruce wrote: >> On Sun, 30 Aug 2020 07:37:07 -0400, Gary > wrote: >> >>> Bruce wrote: >>>> >>>> On Sun, 30 Aug 2020 06:54:12 -0400, Gary > wrote: >>>> >>>>> If there was a real bakery nearby, I'd use it but no way >>>>> will I drive off to wherever the nearest one is just for >>>>> bread. I'm not that picky. >>>> >>>> I understand that, but it makes it hard to compare French vs. Italian >>>> bread. >>> >>> I'm only referring to the loaves of french and italian, not >>> baguettes or any other variety. >>> >>> Both are very long. French loaf is more round where the >>> italian is wider and more oval. >> >> I don't know what kind of French and Italian bread you buy at a >> supermarket in the US, but the most iconic French bread is the >> baguette. >> <https://images-ca-1-0-1-eu.s3-eu-west-1.amazonaws.com/photos/slide/880/pain-baguette-3000x2000.jpg> >> > >Difficult to find any that good. In many supermarket bakeries the main >difference between French and Italian seems to be the label. Yes, same here. |
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