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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Sheldon Martin wrote:
> > Gary wrote: > >I keep 2 ice cube trays in the freezer but rarely use them. > >Often, when I think of them, they have evaporated to tiny size. > >Main time I check on them is when my daughter will be coming > >for a visit. She likes ice. > > Go to the nearest convenience store and spend $2.49 on your daughter > for a large bag of Klear Kubes. That clear ice is cool but I wouldn't need that for daughter. She makes coffee and immediately turns it into ice coffee. She only uses one tray per visit. Interestingly, when the swamps of my local state park freezes over (not for many years now), it's perfectly clear ice. You can walk over it and see the bottom perfectly about 12" down. Any other ponds or lakes here freeze to frosty ice. |
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