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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 10 Aug 2020 03:37:20 -0700 (PDT), Cindy Hamilton
> wrote: >On Sunday, August 9, 2020 at 11:22:47 PM UTC-4, graham wrote: >> On 2020-08-09 9:10 p.m., Ed Pawlowski wrote: >> > On 8/9/2020 4:45 PM, jmcquown wrote: >> > >> >>> >> >> My criteria was simple.* About the same size as I'd become used to. >> >> No ice cube trays.* Don't need it connected to wi-fi or to have >> >> digital displays.* As few electronics as possible.* Please don't >> >> mention "motherboard" and refrigerator to me in the same breath. LOL >> >> >> >> Jill >> > >> > Sounds like a good choice.* I'd never have a fridge without an ice maker >> > and water dispenser. >> >> It seems to be a N. American obsession to have ice in everything. I had >> a chilled rosé with dinner this evening and I like chilled lager but the >> ice-cube trays in the freezer are empty. > >My husband uses so much ice, our icemaker can't keep up. His >idea of a glass of water is to fill a 32-ounce glass with ice, >then add tap water. He drinks perhaps half a dozen of those >every day. > >Cindy Hamilton I would too. Don't have an ice maker but my drinking water must be cold, preferred with ice. Tepid water does not make my mouth happy. I specifically bought a water bottle(s) that will accept larger ice cubes. There must be more people like me because I see now that most water bottles come with the wider mouth. Janet US |
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