Eggs cooked in butter, bacon on the side and buttered sourdough toast.

https://i.postimg.cc/G9nLQn9G/notVSTD.jpg

Dinner tonight will petite (Patagonian) scallops in scallop shells.
Sauteed onion, garlic and diced bell pepper in a little butter then add
the scallops and seasonings and toss with dried breadcrumbs. The
mixture will be spooned onto scallop shells and topped with a sprinkling
of Parmesan cheese. Under the broiler for a few minutes to finish it
off. Vegetable sides will be lightly steamed broccoli. Again, not STD
or remotely VSTD. Definitely not B O R I N G. It's my birthday dinner.

Jill

On 7/26/2020 2:05 PM, jmcquown wrote:
> Eggs cooked in butter, bacon on the side and buttered sourdough toast.
>
> https://i.postimg.cc/G9nLQn9G/notVSTD.jpg
>


Eggs done perfect. Doesn't get any better in the morning.

On 7/26/2020 2:53 PM, Ed Pawlowski wrote:
> On 7/26/2020 2:05 PM, jmcquown wrote:
>> Eggs cooked in butter, bacon on the side and buttered sourdough toast.
>>
>> https://i.postimg.cc/G9nLQn9G/notVSTD.jpg
>>
>
>
> Eggs done perfect.Â* Doesn't get any better in the morning.

It was afternoon but still quite perfect!

Jill

On Sunday, July 26, 2020 at 1:05:49 PM UTC-5, jmcquown wrote:
>
> Dinner tonight will petite (Patagonian) scallops in scallop shells.
> It's my birthday dinner.
>
> Jill
>
H A P P Y B I R T H D A Y!!!

On 7/26/2020 4:36 PM, wrote:
> On Sunday, July 26, 2020 at 1:05:49 PM UTC-5, jmcquown wrote:
>>
>> Dinner tonight will petite (Patagonian) scallops in scallop shells.
>> It's my birthday dinner.
>>
>> Jill
>>
> H A P P Y B I R T H D A Y!!!
>
Thank you.

Jill

On Sun, 26 Jul 2020 14:05:43 -0400, jmcquown >
wrote:

>Eggs cooked in butter, bacon on the side and buttered sourdough toast.
>
>https://i.postimg.cc/G9nLQn9G/notVSTD.jpg
>
>Dinner tonight will petite (Patagonian) scallops in scallop shells.
>Sauteed onion, garlic and diced bell pepper in a little butter then add
>the scallops and seasonings and toss with dried breadcrumbs. The
>mixture will be spooned onto scallop shells and topped with a sprinkling
>of Parmesan cheese. Under the broiler for a few minutes to finish it
>off. Vegetable sides will be lightly steamed broccoli. Again, not STD
>or remotely VSTD. Definitely not B O R I N G. It's my birthday dinner.
>
>Jill

Happy Birthday, Jill. Have a relaxing day.
Janet US

On 7/26/2020 4:40 PM, U.S. Janet B. wrote:
> On Sun, 26 Jul 2020 14:05:43 -0400, jmcquown >
> wrote:
>
>> Eggs cooked in butter, bacon on the side and buttered sourdough toast.
>>
>> https://i.postimg.cc/G9nLQn9G/notVSTD.jpg
>>
>> Dinner tonight will petite (Patagonian) scallops in scallop shells.
>> Sauteed onion, garlic and diced bell pepper in a little butter then add
>> the scallops and seasonings and toss with dried breadcrumbs. The
>> mixture will be spooned onto scallop shells and topped with a sprinkling
>> of Parmesan cheese. Under the broiler for a few minutes to finish it
>> off. Vegetable sides will be lightly steamed broccoli. Again, not STD
>> or remotely VSTD. Definitely not B O R I N G. It's my birthday dinner.
>>
>> Jill
>
> Happy Birthday, Jill. Have a relaxing day.
> Janet US
>
Thank you! It's been quite nice.

Jill

On Sunday, July 26, 2020 at 1:05:49 PM UTC-5, jmcquown wrote:
> Eggs cooked in butter, bacon on the side and buttered sourdough toast.
>
> https://i.postimg.cc/G9nLQn9G/notVSTD.jpg

YUM! Bacon is Meat Candy, ,and consider this EVERYTHING in one chicken egg is sufficient and necessary to build exactly one baby chick! >

> Dinner tonight will petite (Patagonian) scallops in scallop shells.
> Sauteed onion, garlic and diced bell pepper in a little butter then add
> the scallops and seasonings and toss with dried breadcrumbs. The
> mixture will be spooned onto scallop shells and topped with a sprinkling
> of Parmesan cheese. Under the broiler for a few minutes to finish it
> off. Vegetable sides will be lightly steamed broccoli. Again, not STD
> or remotely VSTD. Definitely not B O R I N G. It's my birthday dinner.
>
> Jill

YUM-O! I love and will miss seafood. But I eat it if someone served that to me..

Because it's rude to refuse a food offering! :-)

John Kuthe...

On Sunday, July 26, 2020 at 3:48:06 PM UTC-5, John Kuthe wrote:
>
> On Sunday, July 26, 2020 at 1:05:49 PM UTC-5, jmcquown wrote:
> >
> > Dinner tonight will petite (Patagonian) scallops in scallop shells.
> >
> YUM-O! I love and will miss seafood.
>
> John Kuthe...
>
Maybe when you can get a job and keep it you can afford to buy meat again
and not eat just overcooked vegetables piled on a plate and pretend they
are awesome.

On Sun, 26 Jul 2020 14:05:15 -0700 (PDT), "
> wrote:

>On Sunday, July 26, 2020 at 3:48:06 PM UTC-5, John Kuthe wrote:
>>
>> On Sunday, July 26, 2020 at 1:05:49 PM UTC-5, jmcquown wrote:
>> >
>> > Dinner tonight will petite (Patagonian) scallops in scallop shells.
>> >
>> YUM-O! I love and will miss seafood.
>>
>> John Kuthe...
>>
>Maybe when you can get a job and keep it you can afford to buy meat again
>and not eat just overcooked vegetables piled on a plate and pretend they
>are awesome.

It's not everybody's dream to buy meat, Countess Dracula.

Bruce wrote:
> On Sun, 26 Jul 2020 14:05:15 -0700 (PDT), "
> > wrote:
>
>> On Sunday, July 26, 2020 at 3:48:06 PM UTC-5, John Kuthe wrote:
>>>
>>> On Sunday, July 26, 2020 at 1:05:49 PM UTC-5, jmcquown wrote:
>>>>
>>>> Dinner tonight will petite (Patagonian) scallops in scallop shells.
>>>>
>>> YUM-O! I love and will miss seafood.
>>>
>>> John Kuthe...
>>>
>> Maybe when you can get a job and keep it you can afford to buy meat again
>> and not eat just overcooked vegetables piled on a plate and pretend they
>> are awesome.
>
> It's not everybody's dream to buy meat, Countess Dracula.
>

< *SNIFF* >

On Sunday, July 26, 2020 at 4:06:53 PM UTC-5, Bruce wrote:
>
> It's not everybody's dream to buy meat, Countess Dracula.
>
Did I say it was? John is not a true vegetarian, he's just a broke and
out of work nurse who is getting by as cheaply as he can but praising
the vegetarian lifestyle to deflect his lack of funds. Thus the
elimination of meat from his diet.

He'll be along shortly to hotly deny this.

On Sun, 26 Jul 2020 14:34:52 -0700 (PDT), "
> wrote:

>On Sunday, July 26, 2020 at 4:06:53 PM UTC-5, Bruce wrote:
>>
>> It's not everybody's dream to buy meat, Countess Dracula.
>>
>Did I say it was? John is not a true vegetarian, he's just a broke and
>out of work nurse who is getting by as cheaply as he can but praising
>the vegetarian lifestyle to deflect his lack of funds. Thus the
>elimination of meat from his diet.
>
>He'll be along shortly to hotly deny this.

I suggest you focus a bit more on your own life. No more adventures
with your e-bike, for instance?

On Sunday, July 26, 2020 at 4:05:19 PM UTC-5, wrote:
> On Sunday, July 26, 2020 at 3:48:06 PM UTC-5, John Kuthe wrote:
> >
> > On Sunday, July 26, 2020 at 1:05:49 PM UTC-5, jmcquown wrote:
> > >
> > > Dinner tonight will petite (Patagonian) scallops in scallop shells.
> > >
> > YUM-O! I love and will miss seafood.
> >
> > John Kuthe...
> >
> Maybe when you can get a job and keep it you can afford to buy meat again
> and not eat just overcooked vegetables piled on a plate and pretend they
> are awesome.

Um, no, my decision to go Vegetarian was ethical and because I came up with something Vegetarian and delicious! Spices make a Vegetarian dish! That's why Indian curries are so good!


John Kuthe...

On Sunday, July 26, 2020 at 5:00:19 PM UTC-5, John Kuthe wrote:
>
> Um, no, my decision to go Vegetarian was ethical and because I came up with something Vegetarian and delicious! Spices make a Vegetarian dish! That's why Indian curries are so good!
>
>
> John Kuthe...
>
Uh-huh. Don't say it's ethical and then say you wouldn't refuse a serving
if offered to you because it's rude. Plenty of true vegetarians refuse any
offerings of meat and it's not rude to refuse.

More lies from you.

On Sunday, July 26, 2020 at 5:26:37 PM UTC-5, wrote:
> On Sunday, July 26, 2020 at 5:00:19 PM UTC-5, John Kuthe wrote:
> >
> > Um, no, my decision to go Vegetarian was ethical and because I came up with something Vegetarian and delicious! Spices make a Vegetarian dish! That's why Indian curries are so good!
> >
> >
> > John Kuthe...
> >
> Uh-huh. Don't say it's ethical and then say you wouldn't refuse a serving
> if offered to you because it's rude. Plenty of true vegetarians refuse any
> offerings of meat and it's not rude to refuse.
>
> More lies from you.

I consider people to be more important than my choices of my meal preparation. I like most foods, I just stopped making meat as my main source of protein in my meals. Now I rely on beans and rice and cheeses. I'm an Ovolactovegetarian!

John Kuthe...

On Sun, 26 Jul 2020 15:26:34 -0700 (PDT), "
> wrote:

>On Sunday, July 26, 2020 at 5:00:19 PM UTC-5, John Kuthe wrote:
>>
>> Um, no, my decision to go Vegetarian was ethical and because I came up with something Vegetarian and delicious! Spices make a Vegetarian dish! That's why Indian curries are so good!
>>
>>
>> John Kuthe...
>>
>Uh-huh. Don't say it's ethical and then say you wouldn't refuse a serving
>if offered to you because it's rude. Plenty of true vegetarians refuse any
>offerings of meat and it's not rude to refuse.

Years ago, I went to the Netherlands and had dinner with my brother
and his then partner. She made nasi goreng with chicken fillets. They
didn't know I didn't eat meat. I said nothing and ate it. I hadn't
seen him for 5 years and didn't want to be difficult.

On Sunday, July 26, 2020 at 11:05:19 AM UTC-10, wrote:
> On Sunday, July 26, 2020 at 3:48:06 PM UTC-5, John Kuthe wrote:
> >
> > On Sunday, July 26, 2020 at 1:05:49 PM UTC-5, jmcquown wrote:
> > >
> > > Dinner tonight will petite (Patagonian) scallops in scallop shells.
> > >
> > YUM-O! I love and will miss seafood.
> >
> > John Kuthe...
> >
> Maybe when you can get a job and keep it you can afford to buy meat again
> and not eat just overcooked vegetables piled on a plate and pretend they
> are awesome.

I can afford to buy meat but don't like the idea of paying $30 to $40 for a hunk of meat. The last meat I bought was $6 for some ground pork. Mostly, we've been eating fish but sometimes I could kill for a burger. I'll have to go to this place when "all this" is over.

https://www.butcherandbirdhi.com/

On Sunday, July 26, 2020 at 6:29:19 PM UTC-5, dsi1 wrote:
> On Sunday, July 26, 2020 at 11:05:19 AM UTC-10, wrote:
> > On Sunday, July 26, 2020 at 3:48:06 PM UTC-5, John Kuthe wrote:
> > >
> > > On Sunday, July 26, 2020 at 1:05:49 PM UTC-5, jmcquown wrote:
> > > >
> > > > Dinner tonight will petite (Patagonian) scallops in scallop shells.
> > > >
> > > YUM-O! I love and will miss seafood.
> > >
> > > John Kuthe...
> > >
> > Maybe when you can get a job and keep it you can afford to buy meat again
> > and not eat just overcooked vegetables piled on a plate and pretend they
> > are awesome.
>
> I can afford to buy meat but don't like the idea of paying $30 to $40 for a hunk of meat. The last meat I bought was $6 for some ground pork. Mostly, we've been eating fish but sometimes I could kill for a burger. I'll have to go to this place when "all this" is over.
>
> https://www.butcherandbirdhi.com/

"All this"? You mean the whole Covid 19 virus pandemic? ROFL! No vaccines yet! Could be a major undoing for us all! Something had to kill off a lot of this overpopulating species, Homo Sapiens! HA! ;-)

John Kuthe...

On Sunday, July 26, 2020 at 2:53:59 PM UTC-10, John Kuthe wrote:
> On Sunday, July 26, 2020 at 6:29:19 PM UTC-5, dsi1 wrote:
> > On Sunday, July 26, 2020 at 11:05:19 AM UTC-10, wrote:
> > > On Sunday, July 26, 2020 at 3:48:06 PM UTC-5, John Kuthe wrote:
> > > >
> > > > On Sunday, July 26, 2020 at 1:05:49 PM UTC-5, jmcquown wrote:
> > > > >
> > > > > Dinner tonight will petite (Patagonian) scallops in scallop shells.
> > > > >
> > > > YUM-O! I love and will miss seafood.
> > > >
> > > > John Kuthe...
> > > >
> > > Maybe when you can get a job and keep it you can afford to buy meat again
> > > and not eat just overcooked vegetables piled on a plate and pretend they
> > > are awesome.
> >
> > I can afford to buy meat but don't like the idea of paying $30 to $40 for a hunk of meat. The last meat I bought was $6 for some ground pork. Mostly, we've been eating fish but sometimes I could kill for a burger. I'll have to go to this place when "all this" is over.
> >
> > https://www.butcherandbirdhi.com/
>
> "All this"? You mean the whole Covid 19 virus pandemic? ROFL! No vaccines yet! Could be a major undoing for us all! Something had to kill off a lot of this overpopulating species, Homo Sapiens! HA! ;-)
>
> John Kuthe...

"All this" will probably have a lasting impact on American society. Hopefully it will change the US for the better.

On Sunday, July 26, 2020 at 6:29:19 PM UTC-5, dsi1 wrote:
>
> I can afford to buy meat but don't like the idea of paying $30 to $40 for a hunk of meat. The last meat I bought was $6 for some ground pork.
>
I've not seen any meat here that is $30 to $40 per pound but then again I
don't look for meat priced that high. I did buy pork for carnitas this
past week and it certainly was nowhere near that per pound.

On Sunday, July 26, 2020 at 3:26:06 PM UTC-10, wrote:
> On Sunday, July 26, 2020 at 6:29:19 PM UTC-5, dsi1 wrote:
> >
> > I can afford to buy meat but don't like the idea of paying $30 to $40 for a hunk of meat. The last meat I bought was $6 for some ground pork.
> >
> I've not seen any meat here that is $30 to $40 per pound but then again I
> don't look for meat priced that high. I did buy pork for carnitas this
> past week and it certainly was nowhere near that per pound.

My wife said that eggs on the mainland were going for $1.49/18. I bought some eggs the other day. They were $3.45/18. That was a major score because usually they're $5.49/18. I was quite pleased with myself.

wrote:
> On Sunday, July 26, 2020 at 6:29:19 PM UTC-5, dsi1 wrote:
>>
>> I can afford to buy meat but don't like the idea of paying $30 to $40 for a hunk of meat. The last meat I bought was $6 for some ground pork.
>>
> I've not seen any meat here that is $30 to $40 per pound but then again I
> don't look for meat priced that high. I did buy pork for carnitas this
> past week and it certainly was nowhere near that per pound.
>

Shit must be horribly expensive in da Loo.

On Sunday, July 26, 2020 dsi1 wrote:
>
> I can afford to buy meat but don't like the idea of paying $30 to $40 for a hunk of meat.

At those prices you should be able to enjoy a good piece of Ukelele
ass.

On 7/26/2020 7:29 PM, dsi1 wrote:

> I can afford to buy meat but don't like the idea of paying $30 to $40
> for a hunk of meat. The last meat I bought was $6 for some ground pork.
> Mostly, we've been eating fish but sometimes I could kill for a burger.

Meat seems to have remained regular price here lately...just not on sale
so often.

Saw a McDonald's commercial last night. A double cheeseburger, a small
fries and 6 chicken nuggets for $3.00. Not too bad.

On Mon, 27 Jul 2020 08:12:05 -0400, Gary > wrote:

>On 7/26/2020 7:29 PM, dsi1 wrote:
>
>> I can afford to buy meat but don't like the idea of paying $30 to $40
>> for a hunk of meat. The last meat I bought was $6 for some ground pork.
>> Mostly, we've been eating fish but sometimes I could kill for a burger.
>
>Meat seems to have remained regular price here lately...just not on sale
>so often.
>
>Saw a McDonald's commercial last night. A double cheeseburger, a small
>fries and 6 chicken nuggets for $3.00. Not too bad.

You pay $3 for someone else's waste. Bad deal.

On 2020 Jul 26, , jmcquown wrote
(in article >):

> Dinner tonight will petite (Patagonian) scallops in scallop shells.
> Sauteed onion, garlic and diced bell pepper in a little butter then add
> the scallops and seasonings and toss with dried breadcrumbs. The
> mixture will be spooned onto scallop shells and topped with a sprinkling
> of Parmesan cheese. Under the broiler for a few minutes to finish it
> off. Vegetable sides will be lightly steamed broccoli. Again, not STD
> or remotely VSTD. Definitely not B O R I N G. It's my birthday dinner.

Congratulations, and many happy returns!

leo