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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sunday, July 12, 2020 at 5:51:23 PM UTC-5, Jeßus wrote:
> > Rice porridge/Congee, with leftover pork and prawns, also crispy fried > garlic and coriander... plus some dill and Thai basil thrown in. > https://postimg.cc/RWNhRRbY > I had supper twp hours ago. |
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On Sun, 12 Jul 2020 18:28:16 -0700 (PDT), "
> wrote: >On Sunday, July 12, 2020 at 5:51:23 PM UTC-5, Jeßus wrote: >> >> Rice porridge/Congee, with leftover pork and prawns, also crispy fried >> garlic and coriander... plus some dill and Thai basil thrown in. >> https://postimg.cc/RWNhRRbY >> >I had supper twp hours ago. It's a big world. |
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On Tuesday, July 14, 2020 at 5:35:07 PM UTC-5, Jeßus wrote:
> > On Sun, 12 Jul 2020 18:28:16 -0700 (PDT), " > > wrote: > > >On Sunday, July 12, 2020 at 5:51:23 PM UTC-5, Jeßus wrote: > >> > >> Rice porridge/Congee, with leftover pork and prawns, also crispy fried > >> garlic and coriander... plus some dill and Thai basil thrown in. > >> https://postimg.cc/RWNhRRbY > >> > >I had supper twp hours ago. > > It's a big world. > Yep! |
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