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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wednesday, July 1, 2020 at 10:08:15 AM UTC-10, Sheldon wrote:
> On Wed, 1 Jul 2020 12:26:37 -0700 (PDT), dsi1 > > wrote: > > >On Wednesday, July 1, 2020 at 9:15:12 AM UTC-10, Cindy Hamilton wrote: > >> On Wednesday, July 1, 2020 at 3:09:11 PM UTC-4, dsi1 wrote: > >> > On Wednesday, July 1, 2020 at 9:00:47 AM UTC-10, Cindy Hamilton wrote: > >> > > On Wednesday, July 1, 2020 at 2:55:56 PM UTC-4, dsi1 wrote: > >> > > > On Wednesday, July 1, 2020 at 12:08:14 AM UTC-10, Cindy Hamilton wrote: > >> > > > > On Wednesday, July 1, 2020 at 2:47:11 AM UTC-4, dsi1 wrote: > >> > > > > > On Tuesday, June 30, 2020 at 7:09:18 PM UTC-10, cshenk wrote: > >> > > > > > > > >> > > > > > > dsi1, ignoring most of your silly diatribe, you do NOT 'speak for the > >> > > > > > > US'. When you try, youn invariably get it wrong which is why you get > >> > > > > > > called on it often by multiple people. > >> > > > > > > > >> > > > > > > What you do well is speak for Hawaii and it's unique culture. You have > >> > > > > > > no significant mainland experience and generally get it wrong. > >> > > > > > > >> > > > > > People that righteously proclaim that I don't speak for the entire US are kind of clueless knuckleheads. As far as being called out on a ridiculous assumption of preposterous proportions, by multiple arrogant bullies - I can't say that it concerns me at all. > >> > > > > > > >> > > > > > Here's what my son made for dinner. It's some kind of low carb, baked salmon deal. It's great if you like lo-carb. > >> > > > > > >> > > > > It looked wonderful. Much more appetizing than any plate lunch picture > >> > > > > you've ever posted, which always make me wonder where the vegetables > >> > > > > are. > >> > > > > > >> > > > > I like carbs. They're delicious. Not every meal needs to have carbs, > >> > > > > and not all carbs need to be refined white ones. > >> > > > > > >> > > > > Cindy Hamilton > >> > > > > >> > > > It's not surprising that you find my son's cooking more palpable - it's more Western style than local style. > >> > > > >> > > It's not that it's Western. It's that it's not starch on starch with > >> > > starch covered by gravy. > >> > > > >> > > You've posted a lot of pictures of various things that had vegetables > >> > > in them, and I've replied how good they look. But Moko Loco just > >> > > isn't appetizing. > >> > > > >> > > Cindy Hamilton > >> > > >> > It's not surprising that you don't find a loco moco to be appetizing.. If you were a hungry surfer with not a lot of money and had spent a day surfing, you'd immediately understand the concept behind it. In that setting, it is a perfect food. > >> > >> Kind of an edge case, isn't it? > >> > >> Do you like vegetables? You don't seem to have much > >> enthusiasm for them. > >> > >> Cindy Hamilton > > > >Vegetables? I can take them or leave them. My guess that there are a lot of folks like me. > > All low IQ ukeleles. I'm sure the only vegetables you've ever eaten > are those leftovers Dole left behind. Prior to Dole There was no > agricultual crop on your schtinken little pebble... only food yoose > ate was crappy warm water seafood and each other. Yoose eats like a big sissy. It's not a pretty sight. |
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