It going to be simple here tonight and for the next day or two as
well.

I opened two large cans, 9-ounce size, of Albacore tuna, added several
chopped boiled eggs, celery, celery seed, two shallots, and at least a
tablespoon of snipped chives. Then I decided to open two regular size
cans of Albacore tuna and added those to the bowl as well. A dash or
two of lemon pepper and mayonnaise. The snipped chives were added as
I didn't think those two finely chopped shallots were quite enough for
such a large bowl of tuna.

This will be shared with two of my neighbors.

On Wednesday, June 24, 2020 at 12:16:23 PM UTC-7, wrote:
> It going to be simple here tonight and for the next day or two as
> well.
>
> I opened two large cans, 9-ounce size, of Albacore tuna, added several
> chopped boiled eggs, celery, celery seed, two shallots, and at least a
> tablespoon of snipped chives. Then I decided to open two regular size
> cans of Albacore tuna and added those to the bowl as well. A dash or
> two of lemon pepper and mayonnaise. The snipped chives were added as
> I didn't think those two finely chopped shallots were quite enough for
> such a large bowl of tuna.
>
> This will be shared with two of my neighbors.

I have a regular Wednesday night "date" with my "daughter" (a young woman who worked for me at the restaurant and calls me her other mother). She lives downstairs and we get together once a week for dinner and a tv show.

I had sous vide a top round steak, cut into serving size portions, and had that in the freezer. I seared the steak and got a nice crust on it. We had it with a nice baked potato with all the fixins and a Fresh Express Sweet Kale Salad.

I've come to really like Fresh Express' Sweet Kale salad. If you haven't tried it, do. It's quite good.

On Thursday, June 25, 2020 at 1:50:22 PM UTC-5, ImStillMags wrote:
>
> I have a regular Wednesday night "date" with my "daughter" (a young woman who worked for me at the restaurant and calls me her other mother). She lives downstairs and we get together once a week for dinner and a tv show.
>
> I had sous vide a top round steak, cut into serving size portions, and had that in the freezer. I seared the steak and got a nice crust on it. We had it with a nice baked potato with all the fixins and a Fresh Express Sweet Kale Salad.
>
> I've come to really like Fresh Express' Sweet Kale salad. If you haven't tried it, do. It's quite good.
>
Sounds really good!

" wrote:
>
> On Thursday, June 25, 2020 at 1:50:22 PM UTC-5, ImStillMags wrote:
> >
> > I have a regular Wednesday night "date" with my "daughter" (a young woman who worked for me at the restaurant and calls me her other mother). She lives downstairs and we get together once a week for dinner and a tv show.
> >
> > I had sous vide a top round steak, cut into serving size portions, and had that in the freezer. I seared the steak and got a nice crust on it. We had it with a nice baked potato with all the fixins and a Fresh Express Sweet Kale Salad.
> >
> > I've come to really like Fresh Express' Sweet Kale salad. If you haven't tried it, do. It's quite good.
> >
> Sounds really good!

I looked that up. Sounds worth trying to me too. I wonder where
in the grocery store would you find that? Maybe on a
refridgerated shelf in the produce section?

On Fri, 26 Jun 2020 09:25:48 -0400, Gary > wrote:

" wrote:
>>
>> On Thursday, June 25, 2020 at 1:50:22 PM UTC-5, ImStillMags wrote:
>> >
>> > I have a regular Wednesday night "date" with my "daughter" (a young woman who worked for me at the restaurant and calls me her other mother). She lives downstairs and we get together once a week for dinner and a tv show.
>> >
>> > I had sous vide a top round steak, cut into serving size portions, and had that in the freezer. I seared the steak and got a nice crust on it. We had it with a nice baked potato with all the fixins and a Fresh Express Sweet Kale Salad.
>> >
>> > I've come to really like Fresh Express' Sweet Kale salad. If you haven't tried it, do. It's quite good.
>> >
>> Sounds really good!
>
>I looked that up. Sounds worth trying to me too. I wonder where
>in the grocery store would you find that? Maybe on a
>refridgerated shelf in the produce section?

Since you're money conscious, wouldn't it be better to buy fresh kale
and make your own?

On Sat, 27 Jun 2020 05:44:38 +1000, Bruce > wrote:

>On Fri, 26 Jun 2020 09:25:48 -0400, Gary > wrote:
>
" wrote:
>>>
>>> On Thursday, June 25, 2020 at 1:50:22 PM UTC-5, ImStillMags wrote:
>>> >
>>> > I have a regular Wednesday night "date" with my "daughter" (a young woman who worked for me at the restaurant and calls me her other mother). She lives downstairs and we get together once a week for dinner and a tv show.
>>> >
>>> > I had sous vide a top round steak, cut into serving size portions, and had that in the freezer. I seared the steak and got a nice crust on it. We had it with a nice baked potato with all the fixins and a Fresh Express Sweet Kale Salad.
>>> >
>>> > I've come to really like Fresh Express' Sweet Kale salad. If you haven't tried it, do. It's quite good.
>>> >
>>> Sounds really good!
>>
>>I looked that up. Sounds worth trying to me too. I wonder where
>>in the grocery store would you find that? Maybe on a
>>refridgerated shelf in the produce section?
>
>Since you're money conscious, wouldn't it be better to buy fresh kale
>and make your own?

Kale is extremely easy to grow. Fresh from your garden is the best.
And kale plants are very ornimental.

Bruce wrote:
> On Fri, 26 Jun 2020 09:25:48 -0400, Gary > wrote:
>
>> " wrote:
>>>
>>> On Thursday, June 25, 2020 at 1:50:22 PM UTC-5, ImStillMags wrote:
>>>>
>>>> I have a regular Wednesday night "date" with my "daughter" (a young woman who worked for me at the restaurant and calls me her other mother). She lives downstairs and we get together once a week for dinner and a tv show.
>>>>
>>>> I had sous vide a top round steak, cut into serving size portions, and had that in the freezer. I seared the steak and got a nice crust on it. We had it with a nice baked potato with all the fixins and a Fresh Express Sweet Kale Salad.
>>>>
>>>> I've come to really like Fresh Express' Sweet Kale salad. If you haven't tried it, do. It's quite good.
>>>>
>>> Sounds really good!
>>
>> I looked that up. Sounds worth trying to me too. I wonder where
>> in the grocery store would you find that? Maybe on a
>> refridgerated shelf in the produce section?
>
> Since you're money conscious, wouldn't it be better to buy fresh kale
> and make your own?
>

If he did that Gruce, he wouldn't have the pleasure of you
following behind, sniffing his butt all the way home.

Bruce wrote:
>
> Gary wrote:
> >I looked that up. Sounds worth trying to me too. I wonder where
> >in the grocery store would you find that? Maybe on a
> >refridgerated shelf in the produce section?
>
> Since you're money conscious, wouldn't it be better to buy fresh kale
> and make your own?

I do buy fresh kale occasionally but for a mix (with dressing)
like this product, I'd try one first to see if it's worth
making my own later. Or maybe just buying it rarely?

It's a commercial mix. Probably has some extra chemicals
added.

ImStillMags wrote:
> On Wednesday, June 24, 2020 at 12:16:23 PM UTC-7, wrote:
>> It going to be simple here tonight and for the next day or two as
>> well.
>>
>> I opened two large cans, 9-ounce size, of Albacore tuna, added several
>> chopped boiled eggs, celery, celery seed, two shallots, and at least a
>> tablespoon of snipped chives. Then I decided to open two regular size
>> cans of Albacore tuna and added those to the bowl as well. A dash or
>> two of lemon pepper and mayonnaise. The snipped chives were added as
>> I didn't think those two finely chopped shallots were quite enough for
>> such a large bowl of tuna.
>>
>> This will be shared with two of my neighbors.
>
> I have a regular Wednesday night "date" with my "daughter" (a young woman who worked for me at the restaurant and calls me her other mother). She lives downstairs and we get together once a week for dinner and a tv show.
>
> I had sous vide a top round steak, cut into serving size portions, and had that in the freezer. I seared the steak and got a nice crust on it. We had it with a nice baked potato with all the fixins and a Fresh Express Sweet Kale Salad.
>
> I've come to really like Fresh Express' Sweet Kale salad. If you haven't tried it, do. It's quite good.
>

You shouldn't have posted all this. Popeye is probably already
whacking off.

On Thu, Jun 25, 2020, 1:50PM UTC-5, ImStillMags wrote:
>
> I have a regular Wednesday night "date" with my "daughter" (a young woman who worked for me at the restaurant and calls me her other mother). She lives downstairs and we get together once a week for dinner and a tv show.
>
> I had sous vide a top round steak, cut into serving size portions, and had that in the freezer. I seared the steak and got a nice crust on it.
> We had it with a nice baked potato with all the fixins and a Fresh Express Sweet Kale Salad.

I hope you all didn't forget a vintage bottle of red wine imported from Burgundy or Bordeaux.

wrote:
> On Thu, Jun 25, 2020, 1:50PM UTC-5, ImStillMags wrote:
>>
>> I have a regular Wednesday night "date" with my "daughter" (a young woman who worked for me at the restaurant and calls me her other mother). She lives downstairs and we get together once a week for dinner and a tv show.
>>
>> I had sous vide a top round steak, cut into serving size portions, and had that in the freezer. I seared the steak and got a nice crust on it.
>> We had it with a nice baked potato with all the fixins and a Fresh Express Sweet Kale Salad.
>
> I hope you all didn't forget a vintage bottle of red wine imported from Burgundy or Bordeaux.
>

Why not a bottle of fine Dago Red? Vintage 2019 is highly
recommended by our own wine expert; Senor Popeye Martin.