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Default Wednesday, June 24, 2020, 'Dinner'


It going to be simple here tonight and for the next day or two as
well.

I opened two large cans, 9-ounce size, of Albacore tuna, added several
chopped boiled eggs, celery, celery seed, two shallots, and at least a
tablespoon of snipped chives. Then I decided to open two regular size
cans of Albacore tuna and added those to the bowl as well. A dash or
two of lemon pepper and mayonnaise. The snipped chives were added as
I didn't think those two finely chopped shallots were quite enough for
such a large bowl of tuna.

This will be shared with two of my neighbors.
 
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