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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Wayne Boatwright wrote:
> (netter) wrote in news:d074b423.0411212044.1ff488b2 > @posting.google.com: > > >>Assuming it stays refrigerated, does milk spoil quicker after it has >>been opened? Or, could I pour a new container of milk into an open >>glass pitcher and have it keep just as long? My friends have a variety >>of opinions on this...how are you sure of your answer? Thanks... > > > Most things will spoil more quickly in a completely open container than in a > closed one, milk included. There is significantly more opportunity for > bacteria, mold spores, etc., to settle on the contents when there is no > cover. I'd have to agree with this & add that I have noticed that milk tends to stay better longer in cardboard containers than in plastic. Just my personal experiences though. |
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