It would benefit from being sweetened for some, but I like it the way it is..
2/3 cup blueberries
1/2 cup 3%Yogurt; I'd rather full fat, but they didn't have any
A good handful(about 3 leaves depending on size)of finely chopped kale
1/4 cup water
1 cup unsweetened soy milk
1 smallish avocado, peeled and diced.
Blend until smooth.

Add other things as you like such as walnuts etc. This shake is not low calorie, but it is tasty. Sweeten if you have to with stevia, raw honey, etc.
I wonder about putting some citrus zest in there along with lemon juice. How about some raw avocado peel, healthy yeah maybe but tasty?

On Friday, January 3, 2020 at 10:07:56 AM UTC-6, Wallah Dreads wrote:
>
> 1 cup unsweetened soy milk
>
Barf!

Soy milk, the kiss of death for this ahem, 'recipe.'

On 2020-01-03 11:32 a.m., wrote:
> On Friday, January 3, 2020 at 10:07:56 AM UTC-6, Wallah Dreads wrote:
>>
>> 1 cup unsweetened soy milk
>>
> Barf!
>
> Soy milk, the kiss of death for this ahem, 'recipe.'
>


I had stocked up on almond milk but then discovered lactose free milk. I
tried to use up the almond milk in recipes but the results were
disappointing, and almond milk is a lot better than soy milk.

On 1/3/2020 11:41 AM, Dave Smith wrote:
> On 2020-01-03 11:32 a.m., wrote:
>> On Friday, January 3, 2020 at 10:07:56 AM UTC-6, Wallah Dreads wrote:
>>>
>>> 1 cup unsweetened soy milk
>>>
>> Barf!
>>
>> Soy milk, the kiss of death for this ahem, 'recipe.'
>>
>
>
> I had stocked up on almond milk but then discovered lactose free milk. I
> tried to use up the almond milk in recipes but the results were
> disappointing, and almond milk is a lot better than soy milk.

I guess that means you find lactose free *real* milk to be better than
faux milk in recipes.

Jill

On Friday, January 3, 2020 at 11:33:03 AM UTC-5, wrote:
> On Friday, January 3, 2020 at 10:07:56 AM UTC-6, Wallah Dreads wrote:
> >
> > 1 cup unsweetened soy milk
> >
> Barf!
>
> Soy milk, the kiss of death for this ahem, 'recipe.'

It's not a milkshake without ice cream. He's provided a recipe for
a smoothie.

Cindy Hamilton

On 2020-01-03 12:45 p.m., jmcquown wrote:
> On 1/3/2020 11:41 AM, Dave Smith wrote:
>> On 2020-01-03 11:32 a.m., wrote:
>>> On Friday, January 3, 2020 at 10:07:56 AM UTC-6, Wallah Dreads wrote:
>>>>
>>>> 1 cup unsweetened soy milk
>>>>
>>> Barf!
>>>
>>> Soy milk, the kiss of death for this ahem, 'recipe.'
>>>
>>
>>
>> I had stocked up on almond milk but then discovered lactose free milk.
>> I tried to use up the almond milk in recipes but the results were
>> disappointing, and almond milk is a lot better than soy milk.
>
> I guess that means you find lactose free *real* milk to be better than
> faux milk in recipes.


Yes maam. Over the last month I use almond milk for ride putting and
for tapioca. Neither was anywhere near as good as they would have been
with milk.

It's kind of funny that my wife will over the lactose free to people
like my brother who likes milk in his coffee, not cream, and apologize
that it is lactose free. I have never had a glass of lactose free and
use it only for cereal and for cooking. I can't say that it doesn't
taste like real milk and, but I don't notice a difference in the things
I do with it. Maybe a regular milk drinker would.

On Fri, 3 Jan 2020 08:07:50 -0800 (PST), Wallah Dreads
> wrote:

>It would benefit from being sweetened for some, but I like it the way it is..
>2/3 cup blueberries
>1/2 cup 3%Yogurt; I'd rather full fat, but they didn't have any
>A good handful(about 3 leaves depending on size)of finely chopped kale
>1/4 cup water
>1 cup unsweetened soy milk
>1 smallish avocado, peeled and diced.
>Blend until smooth.
>
>Add other things as you like such as walnuts etc. This shake is not low calorie, but it is tasty. Sweeten if you have to with stevia, raw honey, etc.
>I wonder about putting some citrus zest in there along with lemon juice. How about some raw avocado peel, healthy yeah maybe but tasty?


I can make he same thing by pouring milk into my tash can and hitting
it with a stick blender.

I really don't like what they call milk shakes these days, I prefer
the old time malted.

Mrs. Kushner, please make me a malted... Poof, yer a malted. LOL
Mrs. Kushner and Mr Kushner owned a candy-store lunceonette in
Brooklyn on the corner of McDonald Avenue and Quentin Road. She kept
the stainless steel malted containers in the ice cream freezer... dump
in two big scoops of Louis Sherry Vanilla, a scoop of malted powder.
and fill to a line with whole milk (Shefields), and let it go on high
on the malted blender. A malted made 3 full glasses. During the prep
I'd seat myself in a rear booth with a couple of Nancy and Sluggo
comic books... Mrs. Kushner would soon arrive with a frosty malted and
pour my first glass. I could spend a couple hours reading and sipping
a REAL malted. Mrs. Kushner was kinda thick and bubbe-like, she was
in her fifties and had huge boobs, but I was only nine years old then.
I sometimes still visualize her and think if I were only fourteen. Mrs
Kushner liked me because I never caused trouble and would just read
and sip her malteds. She would usually give me a big bosom hug, I
think she also wished I was fourteen.

wrote:
> On Fri, 3 Jan 2020 08:07:50 -0800 (PST), Wallah Dreads
> > wrote:
>
>> It would benefit from being sweetened for some, but I like it the way it is..
>> 2/3 cup blueberries
>> 1/2 cup 3%Yogurt; I'd rather full fat, but they didn't have any
>> A good handful(about 3 leaves depending on size)of finely chopped kale
>> 1/4 cup water
>> 1 cup unsweetened soy milk
>> 1 smallish avocado, peeled and diced.
>> Blend until smooth.
>>
>> Add other things as you like such as walnuts etc. This shake is not low calorie, but it is tasty. Sweeten if you have to with stevia, raw honey, etc.
>> I wonder about putting some citrus zest in there along with lemon juice. How about some raw avocado peel, healthy yeah maybe but tasty?
>
>
> I can make he same thing by pouring milk into my tash can and hitting
> it with a stick blender.
>
> I really don't like what they call milk shakes these days, I prefer
> the old time malted.
>
> Mrs. Kushner, please make me a malted... Poof, yer a malted. LOL
> Mrs. Kushner and Mr Kushner owned a candy-store lunceonette in
> Brooklyn on the corner of McDonald Avenue and Quentin Road. She kept
> the stainless steel malted containers in the ice cream freezer... dump
> in two big scoops of Louis Sherry Vanilla, a scoop of malted powder.
> and fill to a line with whole milk (Shefields), and let it go on high
> on the malted blender. A malted made 3 full glasses. During the prep
> I'd seat myself in a rear booth with a couple of Nancy and Sluggo
> comic books... Mrs. Kushner would soon arrive with a frosty malted and
> pour my first glass. I could spend a couple hours reading and sipping
> a REAL malted. Mrs. Kushner was kinda thick and bubbe-like, she was
> in her fifties and had huge boobs, but I was only nine years old then.
> I sometimes still visualize her and think if I were only fourteen. Mrs
> Kushner liked me because I never caused trouble and would just read
> and sip her malteds. She would usually give me a big bosom hug, I
> think she also wished I was fourteen.
>
>

Popeye, I bet yoose humped Mrs. Kushner before yoose turned 12.

On Fri, 3 Jan 2020 11:41:56 -0500, Dave Smith
> wrote:

>On 2020-01-03 11:32 a.m., wrote:
>> On Friday, January 3, 2020 at 10:07:56 AM UTC-6, Wallah Dreads wrote:
>>>
>>> 1 cup unsweetened soy milk
>>>
>> Barf!
>>
>> Soy milk, the kiss of death for this ahem, 'recipe.'
>>
>
>
>I had stocked up on almond milk but then discovered lactose free milk. I
>tried to use up the almond milk in recipes but the results were
>disappointing, and almond milk is a lot better than soy milk.

I really like almond milk with rolled oats, have you tried that?

On Fri, 3 Jan 2020 08:07:50 -0800 (PST), Wallah Dreads
> wrote:

>It would benefit from being sweetened for some, but I like it the way it is..
>2/3 cup blueberries
>1/2 cup 3%Yogurt; I'd rather full fat, but they didn't have any
>A good handful(about 3 leaves depending on size)of finely chopped kale
>1/4 cup water
>1 cup unsweetened soy milk
>1 smallish avocado, peeled and diced.
>Blend until smooth.
>
>Add other things as you like such as walnuts etc. This shake is not low calorie, but it is tasty. Sweeten if you have to with stevia, raw honey, etc.
>I wonder about putting some citrus zest in there along with lemon juice. How about some raw avocado peel, healthy yeah maybe but tasty?

Soy is puke, estrogenic and unhealthy (unless fermented).

Substitute with almond milk and the recipe is all good.

On 2020-01-03 7:02 p.m., Je�us wrote:
> On Fri, 3 Jan 2020 11:41:56 -0500, Dave Smith
> > wrote:
>
>> On 2020-01-03 11:32 a.m., wrote:
>>> On Friday, January 3, 2020 at 10:07:56 AM UTC-6, Wallah Dreads wrote:
>>>>
>>>> 1 cup unsweetened soy milk
>>>>
>>> Barf!
>>>
>>> Soy milk, the kiss of death for this ahem, 'recipe.'
>>>
>>
>>
>> I had stocked up on almond milk but then discovered lactose free milk. I
>> tried to use up the almond milk in recipes but the results were
>> disappointing, and almond milk is a lot better than soy milk.
>
> I really like almond milk with rolled oats, have you tried that?
>


Sure. It is good. Oat milk is even better. I have that sometimes, but I
prefer the lactose free whole milk with porridge and cold cereals. Soy
milk is way down on the list for me.

No such thing

On Friday, January 3, 2020 at 6:40:19 AM UTC-10, Dave Smith wrote:
> On 2020-01-03 11:32 a.m., wrote:
> > On Friday, January 3, 2020 at 10:07:56 AM UTC-6, Wallah Dreads wrote:
> >>
> >> 1 cup unsweetened soy milk
> >>
> > Barf!
> >
> > Soy milk, the kiss of death for this ahem, 'recipe.'
> >
>
>
> I had stocked up on almond milk but then discovered lactose free milk. I
> tried to use up the almond milk in recipes but the results were
> disappointing, and almond milk is a lot better than soy milk.

Plant-based milk is hot these days but my guess is that the future lies with artificial milk. Better fake milk through biochemistry.

https://www.digitaltrends.com/cool-t...a-based-dairy/

I take a soy lecithin cap daily for cholesterol and blood sugar.

On 1/3/2020 5:04 PM, Dave Smith wrote:
> On 2020-01-03 12:45 p.m., jmcquown wrote:
>> On 1/3/2020 11:41 AM, Dave Smith wrote:
>>> On 2020-01-03 11:32 a.m., wrote:
>>>> On Friday, January 3, 2020 at 10:07:56 AM UTC-6, Wallah Dreads wrote:
>>>>>
>>>>> 1 cup unsweetened soy milk
>>>>>
>>>> Barf!
>>>>
>>>> Soy milk, the kiss of death for this ahem, 'recipe.'
>>>>
>>>
>>>
>>> I had stocked up on almond milk but then discovered lactose free
>>> milk. I tried to use up the almond milk in recipes but the results
>>> were disappointing, and almond milk is a lot better than soy milk.
>>
>> I guess that means you find lactose free *real* milk to be better than
>> faux milk in recipes.
>
>
> Yes maam.Â* Over the last month I use almond milk for ride putting and
> for tapioca.Â* Neither was anywhere near as good as they would have been
> with milk.
>
> It's kind of funny that my wife will over the lactose free to people
> like my brother who likes milk in his coffee, notÂ* cream, and apologize
> that it is lactose free.Â* I have never had a glass of lactose free and
> use it only for cereal and for cooking.Â* I can't say that it doesn't
> taste like real milk and, but I don't notice a difference in the things
> I do with it. Maybe a regular milk drinker would.
>
I bought a 1/2 gallon carton lactose free milk (I forget the brand) last
year simply because it was the only lowfat (2%) milk left at Family
Dollar. I didn't notice any difference in the taste at all. I was
surprised by the use-by date. It takes considerably longer to spoil
than regular milk, apparently because it's ultra pasteurized.

Jill

On Sat, 4 Jan 2020 jmcquown wrote:
>
>I bought a 1/2 gallon carton lactose free milk (I forget the brand) last
>year simply because it was the only lowfat (2%) milk left at Family
>Dollar. I didn't notice any difference in the taste at all. I was
>surprised by the use-by date. It takes considerably longer to spoil
>than regular milk, apparently because it's ultra pasteurized.
>
>Jill

Was probably Lactaid... we buy Lactaid vanilla icecream to blend with
the cat's meds as all cats are lactos intolorant... they never throw
up the Lactaid so we know that they get their meds.
And they like the Lactaid vanilla ice cream and lap up the entire
little bowlful.
Trying to squirt liquid meds into a cat's throat is an exercise in
futility, pills too... but Lactaid vanilla icecream makes medicating
cats easy, they love the vanilla ice cream. A scant tsp of Lactaid
vanila ice cream mixed with their meds makes it easy peasy.
Most Vets are oblivious, we had to figure it out ourselvs.
I prepare meds twice a day, seven seconds in the nuker makes
the Lactaid just the right consistancy.









a scant tsp

On Sat, 4 Jan 2020 04:11:04 -0800 (PST), wrote:

>I take a soy lecithin cap daily for cholesterol and blood sugar.

Complete waste of time and money.

On Sun, 05 Jan 2020 10:51:19 +1100, Jeßus > wrote:

>On Sat, 4 Jan 2020 04:11:04 -0800 (PST), wrote:
>
>>I take a soy lecithin cap daily for cholesterol and blood sugar.
>
>Complete waste of time and money.

This message was brought to you by Dr. Jebus. He knows everything.

Bruce wrote:
> On Sun, 05 Jan 2020 10:51:19 +1100, Jeßus > wrote:
>
>> On Sat, 4 Jan 2020 04:11:04 -0800 (PST), wrote:
>>
>>> I take a soy lecithin cap daily for cholesterol and blood sugar.
>>
>> Complete waste of time and money.
>
> This message was brought to you by Dr. Jebus. He knows everything.
>

He's not as smart as yoose or Popeye.

On Fri, 3 Jan 2020 19:12:49 -0500, Dave Smith
> wrote:

>On 2020-01-03 7:02 p.m., Je?us wrote:
>> On Fri, 3 Jan 2020 11:41:56 -0500, Dave Smith
>> > wrote:
>>
>>> On 2020-01-03 11:32 a.m., wrote:
>>>> On Friday, January 3, 2020 at 10:07:56 AM UTC-6, Wallah Dreads wrote:
>>>>>
>>>>> 1 cup unsweetened soy milk
>>>>>
>>>> Barf!
>>>>
>>>> Soy milk, the kiss of death for this ahem, 'recipe.'
>>>>
>>>
>>>
>>> I had stocked up on almond milk but then discovered lactose free milk. I
>>> tried to use up the almond milk in recipes but the results were
>>> disappointing, and almond milk is a lot better than soy milk.
>>
>> I really like almond milk with rolled oats, have you tried that?
>>
>
>
>Sure. It is good. Oat milk is even better.

Last time I had oat milk was many years ago, I liked it but I figured
almond milk tastes good and also is nutritionally better than oat
milk, whilst adding flavour to rolled oats (instead of adding more oat
flavour to oats).

>I have that sometimes, but I
>prefer the lactose free whole milk with porridge and cold cereals.

You're lactose intolerant?

>Soy milk is way down on the list for me.

Horrible stuff on a few levels.

An nih page says 1 soy lecithin cap daily lowers LDL by 55%.

https://www.ncbi.nlm.nih.gov/pmc/art...report=classic

my last iranian LDL was 73.7.

On 2020-01-05 1:21 a.m., Je�us wrote:
> On Fri, 3 Jan 2020 19:12:49 -0500, Dave Smith
> > wrote:
>
>> On 2020-01-03 7:02 p.m., Je?us wrote:
>>> On Fri, 3 Jan 2020 11:41:56 -0500, Dave Smith
>>> > wrote:
>>>
>>>> On 2020-01-03 11:32 a.m., wrote:
>>>>> On Friday, January 3, 2020 at 10:07:56 AM UTC-6, Wallah Dreads wrote:
>>>>>>
>>>>>> 1 cup unsweetened soy milk
>>>>>>
>>>>> Barf!
>>>>>
>>>>> Soy milk, the kiss of death for this ahem, 'recipe.'
>>>>>
>>>>
>>>>
>>>> I had stocked up on almond milk but then discovered lactose free milk. I
>>>> tried to use up the almond milk in recipes but the results were
>>>> disappointing, and almond milk is a lot better than soy milk.
>>>
>>> I really like almond milk with rolled oats, have you tried that?
>>>
>>
>>
>> Sure. It is good. Oat milk is even better.
>
> Last time I had oat milk was many years ago, I liked it but I figured
> almond milk tastes good and also is nutritionally better than oat
> milk, whilst adding flavour to rolled oats (instead of adding more oat
> flavour to oats).
>
>> I have that sometimes, but I
>> prefer the lactose free whole milk with porridge and cold cereals.
>
> You're lactose intolerant?

Yes. Milk does not like me, and years of reacting badly turned me off
the stuff. I can have small does of in puddings, custard, with cereal
etc, but I lost my taste for drinking it decades ago.

>
>> Soy milk is way down on the list for me.
>
> Horrible stuff on a few levels.
>

writes:
>On Fri, 3 Jan 2020 19:12:49 -0500, Dave Smith
> wrote:
>
>>On 2020-01-03 7:02 p.m., Je?us wrote:
>>> On Fri, 3 Jan 2020 11:41:56 -0500, Dave Smith
>>> > wrote:
>>>
>>>> On 2020-01-03 11:32 a.m., wrote:
>>>>> On Friday, January 3, 2020 at 10:07:56 AM UTC-6, Wallah Dreads wrote:
>>>>>>
>>>>>> 1 cup unsweetened soy milk
>>>>>>
>>>>> Barf!
>>>>>
>>>>> Soy milk, the kiss of death for this ahem, 'recipe.'
>>>>>
>>>>
>>>>
>>>> I had stocked up on almond milk but then discovered lactose free milk. I
>>>> tried to use up the almond milk in recipes but the results were
>>>> disappointing, and almond milk is a lot better than soy milk.
>>>
>>> I really like almond milk with rolled oats, have you tried that?
>>>
>>
>>
>>Sure. It is good. Oat milk is even better.
>
>Last time I had oat milk was many years ago, I liked it but I figured
>almond milk tastes good and also is nutritionally better than oat
>milk, whilst adding flavour to rolled oats (instead of adding more oat
>flavour to oats).


Dave has some kind of oat milk kink - he can't let a milk related thread
go by without mentioning it

On Sun, 5 Jan 2020 10:22:49 -0500, Dave Smith
> wrote:

>On 2020-01-05 1:21 a.m., Je?us wrote:
>> On Fri, 3 Jan 2020 19:12:49 -0500, Dave Smith
>> > wrote:
>>
>>> On 2020-01-03 7:02 p.m., Je?us wrote:
>>>> On Fri, 3 Jan 2020 11:41:56 -0500, Dave Smith
>>>> > wrote:
>>>>
>>>>> On 2020-01-03 11:32 a.m., wrote:
>>>>>> On Friday, January 3, 2020 at 10:07:56 AM UTC-6, Wallah Dreads wrote:
>>>>>>>
>>>>>>> 1 cup unsweetened soy milk
>>>>>>>
>>>>>> Barf!
>>>>>>
>>>>>> Soy milk, the kiss of death for this ahem, 'recipe.'
>>>>>>
>>>>>
>>>>>
>>>>> I had stocked up on almond milk but then discovered lactose free milk. I
>>>>> tried to use up the almond milk in recipes but the results were
>>>>> disappointing, and almond milk is a lot better than soy milk.
>>>>
>>>> I really like almond milk with rolled oats, have you tried that?
>>>>
>>>
>>>
>>> Sure. It is good. Oat milk is even better.
>>
>> Last time I had oat milk was many years ago, I liked it but I figured
>> almond milk tastes good and also is nutritionally better than oat
>> milk, whilst adding flavour to rolled oats (instead of adding more oat
>> flavour to oats).
>>
>>> I have that sometimes, but I
>>> prefer the lactose free whole milk with porridge and cold cereals.
>>
>> You're lactose intolerant?
>
>Yes. Milk does not like me, and years of reacting badly turned me off
>the stuff. I can have small does of in puddings, custard, with cereal
>etc, but I lost my taste for drinking it decades ago.

I don't drink a lot of dairy milk these days, just in tea or coffee
sometimes. But no intolerance here (that I have noticed).

On Sun, 5 Jan 2020 18:53:41 +0000 (UTC), tert in seattle
> wrote:

writes:
>>On Fri, 3 Jan 2020 19:12:49 -0500, Dave Smith
> wrote:
>>
>>>On 2020-01-03 7:02 p.m., Je?us wrote:
>>>> On Fri, 3 Jan 2020 11:41:56 -0500, Dave Smith
>>>> > wrote:
>>>>
>>>>> On 2020-01-03 11:32 a.m., wrote:
>>>>>> On Friday, January 3, 2020 at 10:07:56 AM UTC-6, Wallah Dreads wrote:
>>>>>>>
>>>>>>> 1 cup unsweetened soy milk
>>>>>>>
>>>>>> Barf!
>>>>>>
>>>>>> Soy milk, the kiss of death for this ahem, 'recipe.'
>>>>>>
>>>>>
>>>>>
>>>>> I had stocked up on almond milk but then discovered lactose free milk. I
>>>>> tried to use up the almond milk in recipes but the results were
>>>>> disappointing, and almond milk is a lot better than soy milk.
>>>>
>>>> I really like almond milk with rolled oats, have you tried that?
>>>>
>>>
>>>
>>>Sure. It is good. Oat milk is even better.
>>
>>Last time I had oat milk was many years ago, I liked it but I figured
>>almond milk tastes good and also is nutritionally better than oat
>>milk, whilst adding flavour to rolled oats (instead of adding more oat
>>flavour to oats).
>
>
>Dave has some kind of oat milk kink - he can't let a milk related thread
>go by without mentioning it

Can't say I noticed, but fair enough.

On Sun, 5 Jan 2020 03:40:55 -0800 (PST), wrote:

>An nih page says 1 soy lecithin cap daily lowers LDL by 55%.

Yes. Lecithin was the 'in thing' decades ago, it's not harmful but
debatable it make enough of a difference. Most studies suggest soy
lecithin *MAY* increase good HDL cholesterol and lower bad LDL
cholesterol. May being the operative word.

You could just eat a good diet (plus exercise) and deal with your
'cholesterol' that way... if you genuinely wanted to do something
about it.

On 2020-01-05 5:06 p.m., Je�us wrote:
> On Sun, 5 Jan 2020 10:22:49 -0500, Dave Smith
> > wrote:
>

>>> You're lactose intolerant?
>>
>> Yes. Milk does not like me, and years of reacting badly turned me off
>> the stuff. I can have small does of in puddings, custard, with cereal
>> etc, but I lost my taste for drinking it decades ago.
>
> I don't drink a lot of dairy milk these days, just in tea or coffee
> sometimes. But no intolerance here (that I have noticed).


I certainly don't have a problem with other people drinking milk. I just
can't remember a time when I ever liked milk. My parents used to try to
encourage me to drink it because at that that time it was thought that
milk was important to growing children and that it helped grow strong
bones.

I have three brothers, and they all loved milk. By the time I was 14 I
was bigger than my older brothers. Despite having been hard on my body,
I never broke a bone until I was 53, and that was a broken collar bone
incurred in a riding accident. Later on I broke a rib, maybe two or
three, in another riding accident. When I saw my surgeon after heart
surgery he told me that it was going to take a while for my ribs to heal
because they were so big. I guess that means that you can develop big
strong bones without drinking milk.

On 2020-01-05 1:53 p.m., turd in seattle wrote:
> writes:

>>> Sure. It is good. Oat milk is even better.
>>
>> Last time I had oat milk was many years ago, I liked it but I figured
>> almond milk tastes good and also is nutritionally better than oat
>> milk, whilst adding flavour to rolled oats (instead of adding more oat
>> flavour to oats).
>
>
> Dave has some kind of oat milk kink - he can't let a milk related thread
> go by without mentioning it
>

What what the **** is your problem with that?

My trigs were 52 the last time, they have been much lower.

writes:
>On 2020-01-05 1:53 p.m., turd in seattle wrote:
>> writes:
>
>>>> Sure. It is good. Oat milk is even better.
>>>
>>> Last time I had oat milk was many years ago, I liked it but I figured
>>> almond milk tastes good and also is nutritionally better than oat
>>> milk, whilst adding flavour to rolled oats (instead of adding more oat
>>> flavour to oats).
>>
>>
>> Dave has some kind of oat milk kink - he can't let a milk related thread
>> go by without mentioning it
>>
>
>What what the **** is your problem with that?

lol