Posted to rec.food.cooking
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An excellent Soy Milkshake
On Sun, 5 Jan 2020 18:53:41 +0000 (UTC), tert in seattle
> wrote:
writes:
>>On Fri, 3 Jan 2020 19:12:49 -0500, Dave Smith
> wrote:
>>
>>>On 2020-01-03 7:02 p.m., Je?us wrote:
>>>> On Fri, 3 Jan 2020 11:41:56 -0500, Dave Smith
>>>> > wrote:
>>>>
>>>>> On 2020-01-03 11:32 a.m., wrote:
>>>>>> On Friday, January 3, 2020 at 10:07:56 AM UTC-6, Wallah Dreads wrote:
>>>>>>>
>>>>>>> 1 cup unsweetened soy milk
>>>>>>>
>>>>>> Barf!
>>>>>>
>>>>>> Soy milk, the kiss of death for this ahem, 'recipe.'
>>>>>>
>>>>>
>>>>>
>>>>> I had stocked up on almond milk but then discovered lactose free milk. I
>>>>> tried to use up the almond milk in recipes but the results were
>>>>> disappointing, and almond milk is a lot better than soy milk.
>>>>
>>>> I really like almond milk with rolled oats, have you tried that?
>>>>
>>>
>>>
>>>Sure. It is good. Oat milk is even better.
>>
>>Last time I had oat milk was many years ago, I liked it but I figured
>>almond milk tastes good and also is nutritionally better than oat
>>milk, whilst adding flavour to rolled oats (instead of adding more oat
>>flavour to oats).
>
>
>Dave has some kind of oat milk kink - he can't let a milk related thread
>go by without mentioning it
Can't say I noticed, but fair enough.
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