I like eggs and have them often for breakfast in a variety of ways.
This morning I made them soft boiled.

Good in any form, eating them soft boiled seems to give the best true
egg flavor. With buttered toast, divine!

I use a small pot and made four eggs, two soft, the other two left in
for hard boiled tomorrow. It is what fits in the pot and easy to time
to perfection for me. Bring to a boil, at eggs from the refrigerator,
six minutes to soft. Turn off heat and remove two and leave two to
finish.