On 12/15/2019 12:10 PM, Ed Pawlowski wrote:
> I like eggs and have them often for breakfast in a variety of ways. This
> morning I made them soft boiled.
>
> Good in any form, eating them soft boiled seems to give the best true
> egg flavor.Â* With buttered toast, divine!
>
I love 'egg a cup'. It's something my mother made from the time I was a
little child. Soft boiled eggs, removed from the shell and spooned into
a cup. Add butter and lots of salt, a little pepper. Delicious! And
yes, there was usually some buttered toast to go with it. Tasty!

> I use a small pot and made four eggs, two soft, the other two left in
> for hard boiled tomorrow.Â* It is what fits in the pot and easy to time
> to perfection for me.Â* Bring to a boil, at eggs from the refrigerator,
> six minutes to soft.Â* Turn off heat and remove two and leave two to finish.

I've never been a fan of hard boiled eggs. Good thing you like them.

Jill