It's what's for dinner tonight.

Chilies Rellenos Bake
1 pound ground beef 1 1/2 cups milk
1/2 cup chopped onion 4 beaten eggs
2 4-ounce cans whole green 1/4 cup all-purpose
flour
chilies, drained 1/2 teaspoon salt
6 ounces sharp natural several dashes bottled hot
pepper sauce
cheddar cheese, shredded (1 1//2 c) dash pepper

Brown beef and onion; drain off fat. Sprinkle meat with 1/2 teaspoon
salt and 1/4 teaspoon pepper. Halve chilies crosswise; remove seeds.
Place half the chilies in a 10x6x1 1/2 inch baking dish; sprinkle with
cheese; top with meat mixture. Arrange remaining chilies over meat.
Combine remaining ingredients; beat till smooth. Pour over chilies.
Bake in moderate oven (350 F) for 45 to 50 minutes, till knife
inserted comes out clean. Cool 5 minutes before serving Makes 6
servings.

Janet US