Better than TV Celebrity Chef... BEEF STEW:
https://postimg.cc/BXZbmNWf

On Friday, November 22, 2019 at 5:17:00 PM UTC-5, Sheldon wrote:
> Better than TV Celebrity Chef... BEEF STEW:
> https://postimg.cc/BXZbmNWf

Nice. However my stews usually are more red in that I usually use some sweet paprika in there. Your stew however is not supposed to be a goulash, so the color is understandable.

wrote:
> Better than TV Celebrity Chef... BEEF STEW:
> https://postimg.cc/BXZbmNWf
>

Is that yoose steam jacketed kettle Popeye?

On Fri, 22 Nov 2019 14:22:09 -0800 (PST), A Moose in Love
> wrote:

>On Friday, November 22, 2019 at 5:17:00 PM UTC-5, Sheldon wrote:
>> Better than TV Celebrity Chef... BEEF STEW:
>> https://postimg.cc/BXZbmNWf
>
>Nice. However my stews usually are more red in that I usually use some sweet paprika in there.
>Your stew however is not supposed to be a goulash, so the color is understandable.

I didn't use paprika, after browning the beef I braised the beef in
ale and canned tomatoes.

On Friday, November 22, 2019 at 2:17:00 PM UTC-8, Sheldon wrote:
> Better than TV Celebrity Chef... BEEF STEW:
> https://postimg.cc/BXZbmNWf

looks good Sheldon. I'd eat that !!

On Fri, 22 Nov 2019 14:45:59 -0800 (PST), ImStillMags
> wrote:

>On Friday, November 22, 2019 at 2:17:00 PM UTC-8, Sheldon wrote:
>> Better than TV Celebrity Chef... BEEF STEW:
>> https://postimg.cc/BXZbmNWf
>
>looks good Sheldon. I'd eat that !!

Can you handle 2 portions?

On Fri, 22 Nov 2019 14:45:59 -0800 (PST), ImStillMags
> wrote:

>On Friday, November 22, 2019 at 2:17:00 PM UTC-8, Sheldon wrote:
>> Better than TV Celebrity Chef... BEEF STEW:
>> https://postimg.cc/BXZbmNWf
>
>looks good Sheldon. I'd eat that !!

Thank you. I've been tending to it all day, from 7 AM. prepping...
and all from meat in the freezer and veggies in the fridge. This is
the time of year to use up saved ingredients, after the holidays start
anew

Sheldon wrote:

> Better than TV Celebrity Chef... BEEF STEW:
> https://postimg.cc/BXZbmNWf


Looks scrumptious...now you've inspired me to make beef stew this week...

--
Best
Greg

On 11/22/2019 4:16 PM, wrote:
> Better than TV Celebrity Chef... BEEF STEW:
> https://postimg.cc/BXZbmNWf
>

Â* That looks nasty . I think I'll just have the beef-n-barley veggie
soup I have simmerin' on the back burner .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

On 11/22/2019 5:16 PM, wrote:
> Better than TV Celebrity Chef... BEEF STEW:
> https://postimg.cc/BXZbmNWf
>
Looks tasty, Sheldon. You may have my share of the carrots.

Jill

On Fri, 22 Nov 2019 19:13:51 -0500, jmcquown >
wrote:

>On 11/22/2019 5:16 PM, wrote:
>> Better than TV Celebrity Chef... BEEF STEW:
>> https://postimg.cc/BXZbmNWf
>>
>Looks tasty, Sheldon. You may have my share of the carrots.

You'll miss out on the alpha-carotene.

On 11/22/2019 5:34 PM, wrote:
> On Fri, 22 Nov 2019 14:22:09 -0800 (PST), A Moose in Love
> > wrote:
>
>> On Friday, November 22, 2019 at 5:17:00 PM UTC-5, Sheldon wrote:
>>> Better than TV Celebrity Chef... BEEF STEW:
>>> https://postimg.cc/BXZbmNWf
>>
>> Nice. However my stews usually are more red in that I usually use some sweet paprika in there.
>> Your stew however is not supposed to be a goulash, so the color is understandable.
>
> I didn't use paprika, after browning the beef I braised the beef in
> ale and canned tomatoes.
>
>
You didn't call it goulash so I have no idea why booboo thought you
should consider it to be goulash.

Looks nice but you may have my share of carrots.

Jill

On Friday, November 22, 2019 at 5:17:00 PM UTC-5, Sheldon wrote:
> Better than TV Celebrity Chef... BEEF STEW:
> https://postimg.cc/BXZbmNWf

It looks very tasty. I'll have one piece of beef and Jill's share
of the carrots.

Cindy Hamilton

On 11/23/2019 6:05 AM, Cindy Hamilton wrote:
> On Friday, November 22, 2019 at 5:17:00 PM UTC-5, Sheldon wrote:
>> Better than TV Celebrity Chef... BEEF STEW:
>> https://postimg.cc/BXZbmNWf
>
> It looks very tasty. I'll have one piece of beef and Jill's share
> of the carrots.
>
> Cindy Hamilton
>
<----passing the carrots to Cindy

Jill

On Fri, 22 Nov 2019 19:13:51 -0500, jmcquown >
wrote:

>On 11/22/2019 5:16 PM, wrote:
>> Better than TV Celebrity Chef... BEEF STEW:
>> https://postimg.cc/BXZbmNWf
>>
>Looks tasty, Sheldon. You may have my share of the carrots.

Not many carrots, there were only four carrots so it'd be easy to pick
out what you don't want... cats love carrots, and all yellow veggies

On Sat, 23 Nov 2019 11:17:38 +1100, Bruce >
wrote:

>On Fri, 22 Nov 2019 19:13:51 -0500, jmcquown >
>wrote:
>
>>On 11/22/2019 5:16 PM, wrote:
>>> Better than TV Celebrity Chef... BEEF STEW:
>>> https://postimg.cc/BXZbmNWf
>>>
>>Looks tasty, Sheldon. You may have my share of the carrots.
>
>You'll miss out on the alpha-carotene.

A goodly amount gets dissolved in the stew... but she'll miss out on
the fiber.... perhaps unlike Bruthie Jill ain't full of Shit. LOL

I buy carrots in five pound bags ($4), I feed many to the deer and I
happen to enjoy carrots raw, cooked, and pickled. I don't grow
carrots, never had much luck unless I use pesticides which I won't.
The large bags of carrots sold here are from Canada, they are jumbo
sized but very sweet and tender. I sometimes rough grate them to make
carrot slaw, sometimes carrot cake/muffins. I really don't know if
the Canuck growers use pesticides, but I do know that they grow
excellent carrots. For those watching their calories pickled carrots
are very tasty. I mostly like carrot sticks dipped in dressing.











the large bags of carrots sold here are from Canada

On Sat, 23 Nov 2019 15:51:24 -0500, wrote:

>On Sat, 23 Nov 2019 11:17:38 +1100, Bruce >
>wrote:
>
>>You'll miss out on the alpha-carotene.
>
>A goodly amount gets dissolved in the stew... but she'll miss out on
>the fiber.... perhaps unlike Bruthie Jill ain't full of Shit. LOL
>
>I buy carrots in five pound bags ($4), I feed many to the deer and I
>happen to enjoy carrots raw, cooked, and pickled. I don't grow
>carrots, never had much luck unless I use pesticides which I won't.
>The large bags of carrots sold here are from Canada, they are jumbo
>sized but very sweet and tender.

And full of pesticides.

>I sometimes rough grate them to make
>carrot slaw, sometimes carrot cake/muffins. I really don't know if
>the Canuck growers use pesticides, but I do know that they grow
>excellent carrots.

Guess why...

>For those watching their calories pickled carrots
>are very tasty. I mostly like carrot sticks dipped in dressing.

Before or after you put the dressing up the turkey's butt?

On Saturday, November 23, 2019 at 1:39:58 PM UTC-6, Sheldon wrote:
>
> cats love carrots, and all yellow veggies
>
My sister-in-law has a dachshund and the vet told her to give her green beans,
straight out the can to help control her diabetes and weight. That dog LOVES
those green beans! And my neighbor across the alley has a small mixed breed
dog and her veterinarian said to give her pumpkin straight out of can for
weight control. She said her dog actually leaps toward her bowl when she
dishes it out.

wrote:
> I mostly like carrot sticks dipped in dressing.

I bet yoose do Popeye.

On Saturday, November 23, 2019 at 3:51:29 PM UTC-5, Sheldon wrote:
> On Sat, 23 Nov 2019 11:17:38 +1100, Bruce >
> wrote:
>
> >On Fri, 22 Nov 2019 19:13:51 -0500, jmcquown >
> >wrote:
> >
> >>On 11/22/2019 5:16 PM, wrote:
> >>> Better than TV Celebrity Chef... BEEF STEW:
> >>> https://postimg.cc/BXZbmNWf
> >>>
> >>Looks tasty, Sheldon. You may have my share of the carrots.
> >
> >You'll miss out on the alpha-carotene.
>
> A goodly amount gets dissolved in the stew... but she'll miss out on
> the fiber.... perhaps unlike Bruthie Jill ain't full of Shit. LOL
>
> I buy carrots in five pound bags ($4), I feed many to the deer and I
> happen to enjoy carrots raw, cooked, and pickled. I don't grow
> carrots, never had much luck unless I use pesticides which I won't.
> The large bags of carrots sold here are from Canada, they are jumbo
> sized but very sweet and tender. I sometimes rough grate them to make
> carrot slaw, sometimes carrot cake/muffins. I really don't know if
> the Canuck growers use pesticides, but I do know that they grow
> excellent carrots. For those watching their calories pickled carrots
> are very tasty. I mostly like carrot sticks dipped in dressing.

I'll take a stab at this. I would think that if you buy Canuck carrots and they are grown organically, they would have part of the label saying so. My Mum a few weeks ago bought 5lbs. of carrots for $1.99CD. I've never had pickled carrots.

wrote:
> On Saturday, November 23, 2019 at 1:39:58 PM UTC-6, Sheldon wrote:
>>
>> cats love carrots, and all yellow veggies
>>
> My sister-in-law has a dachshund and the vet told her to give her green beans,
> straight out the can to help control her diabetes and weight. That dog LOVES
> those green beans! And my neighbor across the alley has a small mixed breed
> dog and her veterinarian said to give her pumpkin straight out of can for
> weight control. She said her dog actually leaps toward her bowl when she
> dishes it out.
>

Have you cleared this with Dr. Popeye? He is the foremost expert on
all biological issues, including all plants and animals.

Until Popeye approves, this is bullshit.

A Moose in Love wrote:
> On Saturday, November 23, 2019 at 3:51:29 PM UTC-5, Sheldon wrote:
>> On Sat, 23 Nov 2019 11:17:38 +1100, Bruce >
>> wrote:
>>
>>> On Fri, 22 Nov 2019 19:13:51 -0500, jmcquown >
>>> wrote:
>>>
>>>> On 11/22/2019 5:16 PM, wrote:
>>>>> Better than TV Celebrity Chef... BEEF STEW:
>>>>> https://postimg.cc/BXZbmNWf
>>>>>
>>>> Looks tasty, Sheldon. You may have my share of the carrots.
>>>
>>> You'll miss out on the alpha-carotene.
>>
>> A goodly amount gets dissolved in the stew... but she'll miss out on
>> the fiber.... perhaps unlike Bruthie Jill ain't full of Shit. LOL
>>
>> I buy carrots in five pound bags ($4), I feed many to the deer and I
>> happen to enjoy carrots raw, cooked, and pickled. I don't grow
>> carrots, never had much luck unless I use pesticides which I won't.
>> The large bags of carrots sold here are from Canada, they are jumbo
>> sized but very sweet and tender. I sometimes rough grate them to make
>> carrot slaw, sometimes carrot cake/muffins. I really don't know if
>> the Canuck growers use pesticides, but I do know that they grow
>> excellent carrots. For those watching their calories pickled carrots
>> are very tasty. I mostly like carrot sticks dipped in dressing.
>
> I'll take a stab at this. I would think that if you buy Canuck carrots and they are grown organically, they would have part of the label saying so. My Mum a few weeks ago bought 5lbs. of carrots for $1.99CD. I've never had pickled carrots.
>

Thank gawd yoose mammy wasn't humped by Popeye. He's ****ed almost
every old woman east of the rockies.

If Popeye sees an 80 year old woman, he will jump her fragile bones
and **** her eyes out.

jmcquown wrote:

> On 11/23/2019 6:05 AM, Cindy Hamilton wrote:
> > On Friday, November 22, 2019 at 5:17:00 PM UTC-5, Sheldon wrote:
> > > Better than TV Celebrity Chef... BEEF STEW:
> > > https://postimg.cc/BXZbmNWf
> >
> > It looks very tasty. I'll have one piece of beef and Jill's share
> > of the carrots.
> >
> > Cindy Hamilton
> >
> <----passing the carrots to Cindy
>
> Jill

Fighting Cindy for HER share of the carrots...

wrote:

> On Saturday, November 23, 2019 at 1:39:58 PM UTC-6, Sheldon wrote:
> >
> > cats love carrots, and all yellow veggies
> >
> My sister-in-law has a dachshund and the vet told her to give her
> green beans, straight out the can to help control her diabetes and
> weight. That dog LOVES those green beans! And my neighbor across
> the alley has a small mixed breed dog and her veterinarian said to
> give her pumpkin straight out of can for weight control. She said
> her dog actually leaps toward her bowl when she dishes it out.

Yup! The Pumpkin also helps control digestive issues.

Dogs also like crunchy carrot bits.

On Monday, November 25, 2019 at 7:19:07 PM UTC-6, cshenk wrote:
>
> wrote:
>
> > My sister-in-law has a dachshund and the vet told her to give her
> > green beans, straight out the can to help control her diabetes and
> > weight. That dog LOVES those green beans! And my neighbor across
> > the alley has a small mixed breed dog and her veterinarian said to
> > give her pumpkin straight out of can for weight control. She said
> > her dog actually leaps toward her bowl when she dishes it out.
>
> Yup! The Pumpkin also helps control digestive issues.
>
> Dogs also like crunchy carrot bits.
>
It's kinda funny when you think about it; dogs getting their vegetables
every day to stay healthy.

On Saturday, November 23, 2019 at 6:05:15 AM UTC-5, Cindy Hamilton wrote:
> On Friday, November 22, 2019 at 5:17:00 PM UTC-5, Sheldon wrote:
> > Better than TV Celebrity Chef... BEEF STEW:
> > https://postimg.cc/BXZbmNWf
>
> It looks very tasty. I'll have one piece of beef and Jill's share
> of the carrots.

Yuck! Carrots only taste great if they're diced with celery and boiled with plenty of salt and chicken fat

On Tuesday, November 26, 2019 at 10:40:28 AM UTC-5, wrote:
> On Saturday, November 23, 2019 at 6:05:15 AM UTC-5, Cindy Hamilton wrote:
> > On Friday, November 22, 2019 at 5:17:00 PM UTC-5, Sheldon wrote:
> > > Better than TV Celebrity Chef... BEEF STEW:
> > > https://postimg.cc/BXZbmNWf
> >
> > It looks very tasty. I'll have one piece of beef and Jill's share
> > of the carrots.
>
> Yuck! Carrots only taste great if they're diced with celery and boiled with plenty of salt and chicken fat

I like carrots after they've simmered for a good hour in a chickStock I am making. A bit of salt. Plain, yes. Good yes.

On Tuesday, November 26, 2019 at 10:40:28 AM UTC-5, wrote:
> On Saturday, November 23, 2019 at 6:05:15 AM UTC-5, Cindy Hamilton wrote:
> > On Friday, November 22, 2019 at 5:17:00 PM UTC-5, Sheldon wrote:
> > > Better than TV Celebrity Chef... BEEF STEW:
> > > https://postimg.cc/BXZbmNWf
> >
> > It looks very tasty. I'll have one piece of beef and Jill's share
> > of the carrots.
>
> Yuck! Carrots only taste great if they're diced with celery and boiled with plenty of salt and chicken fat

Actually, I've never had roast carrots. I understand that they are very good eats.

On Tuesday, November 26, 2019 at 9:40:28 AM UTC-6, wrote:
>
> Carrots only taste great if they're diced with celery and boiled with plenty of salt and chicken fat
>
That truly sounds stomach churning.

On Tuesday, November 26, 2019 at 10:40:28 AM UTC-5, wrote:
> On Saturday, November 23, 2019 at 6:05:15 AM UTC-5, Cindy Hamilton wrote:
> > On Friday, November 22, 2019 at 5:17:00 PM UTC-5, Sheldon wrote:
> > > Better than TV Celebrity Chef... BEEF STEW:
> > > https://postimg.cc/BXZbmNWf
> >
> > It looks very tasty. I'll have one piece of beef and Jill's share
> > of the carrots.
>
> Yuck! Carrots only taste great if they're diced with celery and boiled with plenty of salt and chicken fat

How limiting. I like carrots lots of ways:

Raw
Roasted or grilled
Stir-fried
Boiled/steamed (although it doesn't really do them justice). They're
improved by frying ginger and garlic in a little butter and dressing
the cooked carrots with the flavored butter.

Pretty much anything that doesn't involve added sugar. No glazes.

And, of course, there is an infinitude of flavorings that you can add.
Indian (curry) spice mixtures; various herbs alone or in combination,
etc.

Cindy Hamilton

On Tue, 26 Nov 2019 10:13:01 -0800 (PST), Cindy Hamilton
> wrote:

>On Tuesday, November 26, 2019 at 10:40:28 AM UTC-5, wrote:
>> On Saturday, November 23, 2019 at 6:05:15 AM UTC-5, Cindy Hamilton wrote:
>> > On Friday, November 22, 2019 at 5:17:00 PM UTC-5, Sheldon wrote:
>> > > Better than TV Celebrity Chef... BEEF STEW:
>> > > https://postimg.cc/BXZbmNWf
>> >
>> > It looks very tasty. I'll have one piece of beef and Jill's share
>> > of the carrots.
>>
>> Yuck! Carrots only taste great if they're diced with celery and boiled with plenty of salt and chicken fat
>
>How limiting. I like carrots lots of ways:
>
>Raw
>Roasted or grilled
>Stir-fried
>Boiled/steamed (although it doesn't really do them justice). They're
>improved by frying ginger and garlic in a little butter and dressing
>the cooked carrots with the flavored butter.
>
>Pretty much anything that doesn't involve added sugar. No glazes.
>
>And, of course, there is an infinitude of flavorings that you can add.
>Indian (curry) spice mixtures; various herbs alone or in combination,
>etc.
>
>Cindy Hamilton


I like their partnering in this:


Creamed Onions with Carrots

1 1/2 to 2 lbs. small white onions/pearls or 2 cans (16 oz. each)
whole onions, or 1 lbs frozen pearls, heated and drained
2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. half and half
1 1/2 c. shredded carrots

Peel onions. Heat several inches salted water to boiling. Add onions.
Cover and heat to boiling. Cook until tender, 15 to 30 minutes.

Heat butter over low heat until melted. Blend in flour, salt and
pepper. Cook over low heat, stirring constantly, until mixture is
smooth and bubbly; remove from heat. Stir in half and half.

Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in
carrots, and cook 5 minutes longer.

Pour sauce over hot onions.

4 to 6 servings (so says the recipe. I think it serves way more, and
think of it more like a condiment on a TDay plate.)

On Tue, 26 Nov 2019 10:13:01 -0800 (PST), Cindy Hamilton
> wrote:

>On Tuesday, November 26, 2019 at 10:40:28 AM UTC-5, wrote:
>> On Saturday, November 23, 2019 at 6:05:15 AM UTC-5, Cindy Hamilton wrote:
>> > On Friday, November 22, 2019 at 5:17:00 PM UTC-5, Sheldon wrote:
>> > > Better than TV Celebrity Chef... BEEF STEW:
>> > > https://postimg.cc/BXZbmNWf
>> >
>> > It looks very tasty. I'll have one piece of beef and Jill's share
>> > of the carrots.
>>
>> Yuck! Carrots only taste great if they're diced with celery and boiled with plenty of salt and chicken fat
>
>How limiting. I like carrots lots of ways:
>
>Raw
>Roasted or grilled
>Stir-fried
>Boiled/steamed (although it doesn't really do them justice). They're
>improved by frying ginger and garlic in a little butter and dressing
>the cooked carrots with the flavored butter.
>
>Pretty much anything that doesn't involve added sugar. No glazes.
>
>And, of course, there is an infinitude of flavorings that you can add.
>Indian (curry) spice mixtures; various herbs alone or in combination,
>etc.
>
>Cindy Hamilton

I'll be stuffing 3-4 carrots into my turkey... 3-4 stalks of celery
too, cook's treat.
Carrots are one of my favorite veggies, I especially like them
slivered into long curls with the peeler into tossed salad. I like
raw carrots, I think they are a much over looked vegetable.... I
wouldn't think of soups-stews without carrots. Chicken stock ain't
stock without carrots. When I make stock carrots, celery, onions,
parsley and other veggies are cook's treat.. Most strain stock and
toss all the veggies and meaty bones, not me, I slurp every speck.

On 2019-11-26 1:13 p.m., Cindy Hamilton wrote:

> Pretty much anything that doesn't involve added sugar. No glazes.
>
> And, of course, there is an infinitude of flavorings that you can add.
> Indian (curry) spice mixtures; various herbs alone or in combination,
> etc.
>

I'm just not all that excited about carrots. They are okay in small
doses in soups and braised dishes. They can be good stir fried... in
small doses. For some reason, I think they taste better boiled if cut
lengthwise rather than sliced into rounds. A couple raw baby carrots or
small carrot sticks are okay. I'll eat them, but they are far from my
favourite vegetable.
>

A Moose in Love wrote:
>
> I like carrots after they've simmered for a good hour in a chickStock I am making. A bit of salt. Plain, yes. Good yes.

I agree. I just cook them for 24 hours along with the chicken
stock. Good plain or added to soup or any other dish.

On 11/27/2019 11:04 AM, Gary wrote:
> A Moose in Love wrote:
>>
>> I like carrots after they've simmered for a good hour in a chickStock I am making. A bit of salt. Plain, yes. Good yes.
>
> I agree. I just cook them for 24 hours along with the chicken
> stock. Good plain or added to soup or any other dish.
>
24 hours?

Jill

On Thu, 28 Nov 2019 05:15:01 -0500, jmcquown >
wrote:

>On 11/27/2019 11:04 AM, Gary wrote:
>> A Moose in Love wrote:
>>>
>>> I like carrots after they've simmered for a good hour in a chickStock I am making. A bit of salt. Plain, yes. Good yes.
>>
>> I agree. I just cook them for 24 hours along with the chicken
>> stock. Good plain or added to soup or any other dish.
>>
>24 hours?

Lol, cooking was on special.

jmcquown wrote:
>
> On 11/27/2019 11:04 AM, Gary wrote:
> > A Moose in Love wrote:
> >>
> >> I like carrots after they've simmered for a good hour in a chickStock I am making. A bit of salt. Plain, yes. Good yes.
> >
> > I agree. I just cook them for 24 hours along with the chicken
> > stock. Good plain or added to soup or any other dish.
> >
> 24 hours?

Yes. For best results, simmer a stock for 24 hours. I use a
crockpot to make it easier. Don't have to watch over it.

I know you "can't imagine that" but if you try it, you'll
definitely notice the much richer flavor.

wrote:

> On Saturday, November 23, 2019 at 6:05:15 AM UTC-5, Cindy Hamilton
> wrote:
> > On Friday, November 22, 2019 at 5:17:00 PM UTC-5, Sheldon wrote:
> > > Better than TV Celebrity Chef... BEEF STEW:
> > > https://postimg.cc/BXZbmNWf
> >
> > It looks very tasty. I'll have one piece of beef and Jill's share
> > of the carrots.
>
> Yuck! Carrots only taste great if they're diced with celery and
> boiled with plenty of salt and chicken fat

ewww, sorry but not my sort at all.

Start with steaming them until mostly done then remove, add to pan with
butter and a bit of honey and we sometimes like a pinch of chinese 5
spice.

Gary wrote:

> jmcquown wrote:
> >
> > On 11/27/2019 11:04 AM, Gary wrote:
> > > A Moose in Love wrote:
> > > >
> > >> I like carrots after they've simmered for a good hour in a
> > chickStock I am making. A bit of salt. Plain, yes. Good yes.
> > >
> > > I agree. I just cook them for 24 hours along with the chicken
> > > stock. Good plain or added to soup or any other dish.
> > >
> > 24 hours?
>
> Yes. For best results, simmer a stock for 24 hours. I use a
> crockpot to make it easier. Don't have to watch over it.
>
> I know you "can't imagine that" but if you try it, you'll
> definitely notice the much richer flavor.

I do that but I toss the carrots out (and the onions and other veggies
that enriched the stock).

wrote:

> On Tuesday, November 26, 2019 at 9:40:28 AM UTC-6,
> wrote:
> >
> > Carrots only taste great if they're diced with celery and boiled
> > with plenty of salt and chicken fat
> >
> That truly sounds stomach churning.

Tonight at 11, watch 'as the stomach churns..'