Bought for wife baking something easy on her hands and tried on rye toast then on my fave english toast. Butter sucks. 54 years to figure.

On Monday, October 28, 2019 at 5:54:07 PM UTC-5, Thomas wrote:
>
> Bought for wife baking something easy on her hands and tried on rye toast then on my fave english toast. Butter sucks. 54 years to figure.
>
UNsalted butter sucks.

On 2019-10-28 7:59 p.m., wrote:
> On Monday, October 28, 2019 at 5:54:07 PM UTC-5, Thomas wrote:
>>
>> Bought for wife baking something easy on her hands and tried on rye toast then on my fave english toast. Butter sucks. 54 years to figure.
>>
> UNsalted butter sucks.
>

I like unsalted butter. I will buy salted butter if it is on sale and
cheaper than unsalted, but it's not that much of a diference.

Dave Smith wrote:
> On 2019-10-28 7:59 p.m., wrote:
>> On Monday, October 28, 2019 at 5:54:07 PM UTC-5, Thomas wrote:
>>>
>>> Bought for wife baking something easy on her hands and tried on
>>> rye toast then on my fave english toast. Butter sucks. 54 years
>>> to figure.
>>>
>> UNsalted butter sucks.
>>
>
> I like* unsalted butter. I will buy salted butter if it is on sale
> and cheaper than unsalted, but it's not that much of a diference.

There's not much salt in salted butter is there?

Where the hell is druce when we need research on ingredient lists?
.... Yeah, I know, too busy whining about the U.S.

On Monday, October 28, 2019 at 7:18:13 PM UTC-5, Dave Smith wrote:
> On 2019-10-28 7:59 p.m., wrote:
> > On Monday, October 28, 2019 at 5:54:07 PM UTC-5, Thomas wrote:
> >>
> >> Bought for wife baking something easy on her hands and tried on rye toast then on my fave english toast. Butter sucks. 54 years to figure.
> >>
> > UNsalted butter sucks.
> >
>
> I like unsalted butter. I will buy salted butter if it is on sale and
> cheaper than unsalted, but it's not that much of a diference.

Because my MONEY is more important to me than my sense of taste! ;-)

Spoken like a True MONEY GRUBBING FOOLE!

John Kuthe, Climate Anarchist and Foodie!

"Dave Smith" > wrote in message
...
> On 2019-10-28 7:59 p.m., wrote:
>> On Monday, October 28, 2019 at 5:54:07 PM UTC-5, Thomas wrote:
>>>
>>> Bought for wife baking something easy on her hands and tried on rye
>>> toast then on my fave english toast. Butter sucks. 54 years to figure.
>>>
>> UNsalted butter sucks.
>>
>
> I like unsalted butter. I will buy salted butter if it is on sale and
> cheaper than unsalted, but it's not that much of a diference.

What? Here they are always the same price. I did buy unsalted by accident
once. It's fine for cooking. But I normally buy the salted.

wrote:
> On Monday, October 28, 2019 at 5:54:07 PM UTC-5, Thomas wrote:
>>
>> Bought for wife baking something easy on her hands and tried on rye toast then on my fave english toast. Butter sucks. 54 years to figure.
>>
> UNsalted butter sucks.
>

I thought he was using it for hand lotion.

On Monday, October 28, 2019 at 7:30:28 PM UTC-5, Hank Rogers wrote:
> wrote:
> > On Monday, October 28, 2019 at 5:54:07 PM UTC-5, Thomas wrote:
> >>
> >> Bought for wife baking something easy on her hands and tried on rye toast then on my fave english toast. Butter sucks. 54 years to figure.
> >>
> > UNsalted butter sucks.
> >
>
> I thought he was using it for hand lotion.

Gitcher mind out of MY GUTTER!

John Kuthe...

On 2019-10-28 7:59 p.m., wrote:
> On Monday, October 28, 2019 at 5:54:07 PM UTC-5, Thomas wrote:
>>
>> Bought for wife baking something easy on her hands and tried on rye
>> toast then on my fave english toast. Butter sucks. 54 years to
>> figure.
>>
> UNsalted butter sucks.
>

I beg to differ. I like unsalted butter.

On Tuesday, October 29, 2019 at 11:08:04 AM UTC-4, Dave Smith wrote:
> On 2019-10-28 7:59 p.m., wrote:
> > On Monday, October 28, 2019 at 5:54:07 PM UTC-5, Thomas wrote:
> >>
> >> Bought for wife baking something easy on her hands and tried on rye
> >> toast then on my fave english toast. Butter sucks. 54 years to
> >> figure.
> >>
> > UNsalted butter sucks.
> >
>
> I beg to differ. I like unsalted butter.

The only time I purchase salted is when it alone is on sale, and I need butter. Otherwise it's always unsalted for me. It is good on bread as the bread is salted already. And in dishes such as a clam chowder, I can salt the soup myself.

On 10/29/2019 12:49 PM, A Moose in Love wrote:

>
> The only time I purchase salted is when it alone is on sale, and I need butter. Otherwise it's always unsalted for me. It is good on bread as the bread is salted already. And in dishes such as a clam chowder, I can salt the soup myself.
>

I guess it depends on how you taste the salt. I use very little of it
but unsalted butter is most bland on bread. For cooking makes little to
no difference but I always use salted because it is better on bread.

On Tuesday, October 29, 2019 at 10:08:04 AM UTC-5, Dave Smith wrote:
>
> On 2019-10-28 7:59 p.m., wrote:
>
> > On Monday, October 28, 2019 at 5:54:07 PM UTC-5, Thomas wrote:
> >>
> >> Bought for wife baking something easy on her hands and tried on rye
> >> toast then on my fave english toast. Butter sucks. 54 years to
> >> figure.
> >>
> > UNsalted butter sucks.
> >
>
> I beg to differ. I like unsalted butter.
>
Well, there you go! Contact Thomas and see if he won't send you his unsalted
butter. Personally, I think it is quite flavorless and here there is no
difference in the price of salted vs. unsalted.

On Monday, October 28, 2019 at 12:54:07 PM UTC-10, Thomas wrote:
> Bought for wife baking something easy on her hands and tried on rye toast then on my fave english toast. Butter sucks. 54 years to figure.

Unsalted butter does suck. I can see no reason for its existence. If I was king of the world, I would decree that all butter would be salted. Your taste buds work like a battery. No useful work can be done without the movement of ions/electrons.

On 10/28/2019 7:04 PM, dsi1 wrote:
> On Monday, October 28, 2019 at 12:54:07 PM UTC-10, Thomas wrote:
>> Bought for wife baking something easy on her hands and tried on rye toast then on my fave english toast. Butter sucks. 54 years to figure.
> Unsalted butter does suck. I can see no reason for its existence. If I was king of the world, I would decree that all butter would be salted. Your taste buds work like a battery. No useful work can be done without the movement of ions/electrons.

Â* For table use I prefer salted - but for some recipes unsalted gives a
better result .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

On Monday, October 28, 2019 at 2:21:07 PM UTC-10, Terry Coombs wrote:
> On 10/28/2019 7:04 PM, dsi1 wrote:
> > On Monday, October 28, 2019 at 12:54:07 PM UTC-10, Thomas wrote:
> >> Bought for wife baking something easy on her hands and tried on rye toast then on my fave english toast. Butter sucks. 54 years to figure.
> > Unsalted butter does suck. I can see no reason for its existence. If I was king of the world, I would decree that all butter would be salted. Your taste buds work like a battery. No useful work can be done without the movement of ions/electrons.
>
> Â* For table use I prefer salted - but for some recipes unsalted gives a
> better result .
>
> --
> Snag
> Yes , I'm old
> and crochety - and armed .
> Get outta my woods !

I've made some ghee with salted butter. The methods for making ghee specify using unsalted butter but once you remove all the water from the product, all the salt precipitates out. It's kind of a neat thing to see.

On Monday, October 28, 2019 at 7:04:51 PM UTC-5, dsi1 wrote:
> On Monday, October 28, 2019 at 12:54:07 PM UTC-10, Thomas wrote:
> > Bought for wife baking something easy on her hands and tried on rye toast then on my fave english toast. Butter sucks. 54 years to figure.
>
> Unsalted butter does suck. I can see no reason for its existence. If I was king of the world, I would decree that all butter would be salted. Your taste buds work like a battery. No useful work can be done without the movement of ions/electrons.

Your bloodstream keeps your blood's salt content very constant!

No need for salt in the butter!

John Kuthe, Climate Anarchist and RN, BSN...

On Monday, October 28, 2019 at 11:57:08 PM UTC-4, John Kuthe wrote:
> On Monday, October 28, 2019 at 7:04:51 PM UTC-5, dsi1 wrote:
> > On Monday, October 28, 2019 at 12:54:07 PM UTC-10, Thomas wrote:
> > > Bought for wife baking something easy on her hands and tried on rye toast then on my fave english toast. Butter sucks. 54 years to figure.
> >
> > Unsalted butter does suck. I can see no reason for its existence. If I was king of the world, I would decree that all butter would be salted. Your taste buds work like a battery. No useful work can be done without the movement of ions/electrons.
>
> Your bloodstream keeps your blood's salt content very constant!
>
> No need for salt in the butter!

Doesn't matter. I put so much salt on my food it's irrelevant whether
the butter is salted or not.

Cindy Hamilton