On 10/29/2019 12:49 PM, A Moose in Love wrote:

>
> The only time I purchase salted is when it alone is on sale, and I need butter. Otherwise it's always unsalted for me. It is good on bread as the bread is salted already. And in dishes such as a clam chowder, I can salt the soup myself.
>

I guess it depends on how you taste the salt. I use very little of it
but unsalted butter is most bland on bread. For cooking makes little to
no difference but I always use salted because it is better on bread.