https://www.msn.com/en-us/foodanddri...id=mailsignout


Some I never heard of a Mexican Leek Soup, White Turkey Chili, Chicken Cordon Bleu Soup, Hearty Vegetarian Chili, Lima Bean Soup, Bacon-Beef Barley Soup, & Hearty Hash Brown Soup.

The Italian Sausage and Kale Soup is the closest thing to a certain Portuguese soup I'm fond of - but, unlike the latter, there's no mention of yams or or even potatoes - and I think yams are essential for this.


Lenona.

On 2019-10-25 4:36 p.m., wrote:
>
> https://www.msn.com/en-us/foodanddri...id=mailsignout
>
>
>
> Some I never heard of a Mexican Leek Soup, White Turkey Chili,
> Chicken Cordon Bleu Soup, Hearty Vegetarian Chili, Lima Bean Soup,
> Bacon-Beef Barley Soup, & Hearty Hash Brown Soup.
>
> The Italian Sausage and Kale Soup is the closest thing to a certain
> Portuguese soup I'm fond of - but, unlike the latter, there's no
> mention of yams or or even potatoes - and I think yams are essential
> for this.
>

One of my favourite soups at the corner bakery is their Portuguese
soup with potato,sausage and kale.

On Friday, October 25, 2019 at 1:12:06 PM UTC-10, Dave Smith wrote:
> On 2019-10-25 4:36 p.m., wrote:
> >
> > https://www.msn.com/en-us/foodanddri...id=mailsignout
> >
> >
> >
> > Some I never heard of a Mexican Leek Soup, White Turkey Chili,
> > Chicken Cordon Bleu Soup, Hearty Vegetarian Chili, Lima Bean Soup,
> > Bacon-Beef Barley Soup, & Hearty Hash Brown Soup.
> >
> > The Italian Sausage and Kale Soup is the closest thing to a certain
> > Portuguese soup I'm fond of - but, unlike the latter, there's no
> > mention of yams or or even potatoes - and I think yams are essential
> > for this.
> >
>
> One of my favourite soups at the corner bakery is their Portuguese
> soup with potato,sausage and kale.

Portuguese bean soup is a popular soup on this rock. We got a lot of portagees over here. If that place is a Portuguese bakery, they probably have malasadas and pao doce. Hot diggdy dog.

https://www.youtube.com/watch?v=4DxQ6SbZyXQ

On 2019-10-25 7:40 p.m., dsi1 wrote:
> On Friday, October 25, 2019 at 1:12:06 PM UTC-10, Dave Smith wrote:
>> On 2019-10-25 4:36 p.m., wrote:
>>>
>>> https://www.msn.com/en-us/foodanddri...id=mailsignout
>>>
>>>
>>>
>>>
>>>
Some I never heard of a Mexican Leek Soup, White Turkey Chili,
>>> Chicken Cordon Bleu Soup, Hearty Vegetarian Chili, Lima Bean
>>> Soup, Bacon-Beef Barley Soup, & Hearty Hash Brown Soup.
>>>
>>> The Italian Sausage and Kale Soup is the closest thing to a
>>> certain Portuguese soup I'm fond of - but, unlike the latter,
>>> there's no mention of yams or or even potatoes - and I think yams
>>> are essential for this.
>>>
>>
>> One of my favourite soups at the corner bakery is their Portuguese
>> soup with potato,sausage and kale.
>
> Portuguese bean soup is a popular soup on this rock. We got a lot of
> portagees over here. If that place is a Portuguese bakery, they
> probably have malasadas and pao doce. Hot diggdy dog.

If you have access to Portuguese bakeries you should be on the lookout
for Portuguese tarts. There are a treat.

On Fri, 25 Oct 2019 20:02:01 -0400, Dave Smith
> wrote:

>On 2019-10-25 7:40 p.m., dsi1 wrote:
>> On Friday, October 25, 2019 at 1:12:06 PM UTC-10, Dave Smith wrote:
>>> On 2019-10-25 4:36 p.m., wrote:
>>>>
>>>> https://www.msn.com/en-us/foodanddri...id=mailsignout
>>>>
>>>>
>>>>
>>>>
>>>>
>Some I never heard of a Mexican Leek Soup, White Turkey Chili,
>>>> Chicken Cordon Bleu Soup, Hearty Vegetarian Chili, Lima Bean
>>>> Soup, Bacon-Beef Barley Soup, & Hearty Hash Brown Soup.
>>>>
>>>> The Italian Sausage and Kale Soup is the closest thing to a
>>>> certain Portuguese soup I'm fond of - but, unlike the latter,
>>>> there's no mention of yams or or even potatoes - and I think yams
>>>> are essential for this.
>>>>
>>>
>>> One of my favourite soups at the corner bakery is their Portuguese
>>> soup with potato,sausage and kale.
>>
>> Portuguese bean soup is a popular soup on this rock. We got a lot of
>> portagees over here. If that place is a Portuguese bakery, they
>> probably have malasadas and pao doce. Hot diggdy dog.
>
>If you have access to Portuguese bakeries you should be on the lookout
>for Portuguese tarts. There are a treat.

That's "Portuguese ladies" for you.

"Dave Smith" > wrote in message
...
> On 2019-10-25 7:40 p.m., dsi1 wrote:
>> On Friday, October 25, 2019 at 1:12:06 PM UTC-10, Dave Smith wrote:
>>> On 2019-10-25 4:36 p.m., wrote:
>>>>
>>>> https://www.msn.com/en-us/foodanddri...id=mailsignout
>>>>
>>>>
>>>>
>>>>
>>>>
> Some I never heard of a Mexican Leek Soup, White Turkey Chili,
>>>> Chicken Cordon Bleu Soup, Hearty Vegetarian Chili, Lima Bean
>>>> Soup, Bacon-Beef Barley Soup, & Hearty Hash Brown Soup.
>>>>
>>>> The Italian Sausage and Kale Soup is the closest thing to a
>>>> certain Portuguese soup I'm fond of - but, unlike the latter,
>>>> there's no mention of yams or or even potatoes - and I think yams
>>>> are essential for this.
>>>>
>>>
>>> One of my favourite soups at the corner bakery is their Portuguese soup
>>> with potato,sausage and kale.
>>
>> Portuguese bean soup is a popular soup on this rock. We got a lot of
>> portagees over here. If that place is a Portuguese bakery, they
>> probably have malasadas and pao doce. Hot diggdy dog.
>
> If you have access to Portuguese bakeries you should be on the lookout for
> Portuguese tarts. There are a treat.

I like Biscocios (sp?). Only place I've seen them was at the military
commissary on Cape Cod.

On Friday, October 25, 2019 at 4:36:12 PM UTC-4, wrote:
> https://www.msn.com/en-us/foodanddri...id=mailsignout
>
>
> Some I never heard of a Mexican Leek Soup, White Turkey Chili, Chicken Cordon Bleu Soup, Hearty Vegetarian Chili, Lima Bean Soup, Bacon-Beef Barley Soup, & Hearty Hash Brown Soup.
>
> The Italian Sausage and Kale Soup is the closest thing to a certain Portuguese soup I'm fond of - but, unlike the latter, there's no mention of yams or or even potatoes - and I think yams are essential for this.
>
>
> Lenona.

I didn't go for your clickbait, but I'd bet a small sum they didn't have
a recipe for one of my favorite soups: Polish pickle soup.

Since this is the second time I've mentioned it in a week, here's the
recipe:

3 tablespoons vegetable oil
1 cup finely chopped onions
1/2 cup finely chopped celery
1 small parsley root, peeled and cut crosswise into 1-inch pieces
1 carrot, scraped and cut crosswise into 1-inch pieces
1/2 teaspoon thyme
8 cups beef stock
1 medium bay leaf
3 whole cloves
1.5 teaspoons salt
6 whole peppercorns
1 cup sour cream
2 tablespoons flour
1 cup coarsely grated dill pickles

Cook vegetables in oil for 8-10 minutes until lightly colored. Stir in
the thyme. Pour in 1 cup of beef stock and bring to a boil, scraping up
the fond. Add the rest of the stock and the bay leaf, cloves, salt, and
peppercorns. Bring to a boil, reduce heat and simmer for 45 minutes.

Strain the broth through a fine sieve and discard the vegetables and
herbs. Bring the broth to a simmer over medium heat.

Stir together the sour cream and flour, then whisk in 1/2 cup of
the hot soup. Pour this mixture into the soup, stirring constantly,
and add the grated pickles and their juices. Taste for seasoning.

Source: Time-Life Foods of the World

I know pickle soup sounds weird, but it's quite good. I don't make
it very often because it's relatively high in fat.

Cindy Hamilton

On Saturday, October 26, 2019 at 6:25:51 AM UTC-4, Cindy Hamilton wrote:

>
> I didn't go for your clickbait, but I'd bet a small sum they didn't have
> a recipe for one of my favorite soups: Polish pickle soup.


IIRC, you're right, since I'd likely have mentioned it as one soup I'd never heard of.


I'm also reminded of a Brazilian stew I wish I could track down (just as I remember it from decades ago, that is). I think it had black beans and pork.


Lenona.