|
MSN: "Here's Every Soup Recipe You'll Ever Need"
https://www.msn.com/en-us/foodanddri...id=mailsignout Some I never heard of a Mexican Leek Soup, White Turkey Chili, Chicken Cordon Bleu Soup, Hearty Vegetarian Chili, Lima Bean Soup, Bacon-Beef Barley Soup, & Hearty Hash Brown Soup. The Italian Sausage and Kale Soup is the closest thing to a certain Portuguese soup I'm fond of - but, unlike the latter, there's no mention of yams or or even potatoes - and I think yams are essential for this. Lenona. |
MSN: "Here's Every Soup Recipe You'll Ever Need"
On Friday, October 25, 2019 at 1:12:06 PM UTC-10, Dave Smith wrote:
> On 2019-10-25 4:36 p.m., wrote: > > > > https://www.msn.com/en-us/foodanddri...id=mailsignout > > > > > > > > Some I never heard of a Mexican Leek Soup, White Turkey Chili, > > Chicken Cordon Bleu Soup, Hearty Vegetarian Chili, Lima Bean Soup, > > Bacon-Beef Barley Soup, & Hearty Hash Brown Soup. > > > > The Italian Sausage and Kale Soup is the closest thing to a certain > > Portuguese soup I'm fond of - but, unlike the latter, there's no > > mention of yams or or even potatoes - and I think yams are essential > > for this. > > > > One of my favourite soups at the corner bakery is their Portuguese > soup with potato,sausage and kale. Portuguese bean soup is a popular soup on this rock. We got a lot of portagees over here. If that place is a Portuguese bakery, they probably have malasadas and pao doce. Hot diggdy dog. https://www.youtube.com/watch?v=4DxQ6SbZyXQ |
MSN: "Here's Every Soup Recipe You'll Ever Need"
On 2019-10-25 7:40 p.m., dsi1 wrote:
> On Friday, October 25, 2019 at 1:12:06 PM UTC-10, Dave Smith wrote: >> On 2019-10-25 4:36 p.m., wrote: >>> >>> https://www.msn.com/en-us/foodanddri...id=mailsignout >>> >>> >>> >>> >>> Some I never heard of a Mexican Leek Soup, White Turkey Chili, >>> Chicken Cordon Bleu Soup, Hearty Vegetarian Chili, Lima Bean >>> Soup, Bacon-Beef Barley Soup, & Hearty Hash Brown Soup. >>> >>> The Italian Sausage and Kale Soup is the closest thing to a >>> certain Portuguese soup I'm fond of - but, unlike the latter, >>> there's no mention of yams or or even potatoes - and I think yams >>> are essential for this. >>> >> >> One of my favourite soups at the corner bakery is their Portuguese >> soup with potato,sausage and kale. > > Portuguese bean soup is a popular soup on this rock. We got a lot of > portagees over here. If that place is a Portuguese bakery, they > probably have malasadas and pao doce. Hot diggdy dog. If you have access to Portuguese bakeries you should be on the lookout for Portuguese tarts. There are a treat. |
MSN: "Here's Every Soup Recipe You'll Ever Need"
On Fri, 25 Oct 2019 20:02:01 -0400, Dave Smith
> wrote: >On 2019-10-25 7:40 p.m., dsi1 wrote: >> On Friday, October 25, 2019 at 1:12:06 PM UTC-10, Dave Smith wrote: >>> On 2019-10-25 4:36 p.m., wrote: >>>> >>>> https://www.msn.com/en-us/foodanddri...id=mailsignout >>>> >>>> >>>> >>>> >>>> >Some I never heard of a Mexican Leek Soup, White Turkey Chili, >>>> Chicken Cordon Bleu Soup, Hearty Vegetarian Chili, Lima Bean >>>> Soup, Bacon-Beef Barley Soup, & Hearty Hash Brown Soup. >>>> >>>> The Italian Sausage and Kale Soup is the closest thing to a >>>> certain Portuguese soup I'm fond of - but, unlike the latter, >>>> there's no mention of yams or or even potatoes - and I think yams >>>> are essential for this. >>>> >>> >>> One of my favourite soups at the corner bakery is their Portuguese >>> soup with potato,sausage and kale. >> >> Portuguese bean soup is a popular soup on this rock. We got a lot of >> portagees over here. If that place is a Portuguese bakery, they >> probably have malasadas and pao doce. Hot diggdy dog. > >If you have access to Portuguese bakeries you should be on the lookout >for Portuguese tarts. There are a treat. That's "Portuguese ladies" for you. |
MSN: "Here's Every Soup Recipe You'll Ever Need"
"Dave Smith" > wrote in message ... > On 2019-10-25 7:40 p.m., dsi1 wrote: >> On Friday, October 25, 2019 at 1:12:06 PM UTC-10, Dave Smith wrote: >>> On 2019-10-25 4:36 p.m., wrote: >>>> >>>> https://www.msn.com/en-us/foodanddri...id=mailsignout >>>> >>>> >>>> >>>> >>>> > Some I never heard of a Mexican Leek Soup, White Turkey Chili, >>>> Chicken Cordon Bleu Soup, Hearty Vegetarian Chili, Lima Bean >>>> Soup, Bacon-Beef Barley Soup, & Hearty Hash Brown Soup. >>>> >>>> The Italian Sausage and Kale Soup is the closest thing to a >>>> certain Portuguese soup I'm fond of - but, unlike the latter, >>>> there's no mention of yams or or even potatoes - and I think yams >>>> are essential for this. >>>> >>> >>> One of my favourite soups at the corner bakery is their Portuguese soup >>> with potato,sausage and kale. >> >> Portuguese bean soup is a popular soup on this rock. We got a lot of >> portagees over here. If that place is a Portuguese bakery, they >> probably have malasadas and pao doce. Hot diggdy dog. > > If you have access to Portuguese bakeries you should be on the lookout for > Portuguese tarts. There are a treat. I like Biscocios (sp?). Only place I've seen them was at the military commissary on Cape Cod. |
MSN: "Here's Every Soup Recipe You'll Ever Need"
On Friday, October 25, 2019 at 4:36:12 PM UTC-4, wrote:
> https://www.msn.com/en-us/foodanddri...id=mailsignout > > > Some I never heard of a Mexican Leek Soup, White Turkey Chili, Chicken Cordon Bleu Soup, Hearty Vegetarian Chili, Lima Bean Soup, Bacon-Beef Barley Soup, & Hearty Hash Brown Soup. > > The Italian Sausage and Kale Soup is the closest thing to a certain Portuguese soup I'm fond of - but, unlike the latter, there's no mention of yams or or even potatoes - and I think yams are essential for this. > > > Lenona. I didn't go for your clickbait, but I'd bet a small sum they didn't have a recipe for one of my favorite soups: Polish pickle soup. Since this is the second time I've mentioned it in a week, here's the recipe: 3 tablespoons vegetable oil 1 cup finely chopped onions 1/2 cup finely chopped celery 1 small parsley root, peeled and cut crosswise into 1-inch pieces 1 carrot, scraped and cut crosswise into 1-inch pieces 1/2 teaspoon thyme 8 cups beef stock 1 medium bay leaf 3 whole cloves 1.5 teaspoons salt 6 whole peppercorns 1 cup sour cream 2 tablespoons flour 1 cup coarsely grated dill pickles Cook vegetables in oil for 8-10 minutes until lightly colored. Stir in the thyme. Pour in 1 cup of beef stock and bring to a boil, scraping up the fond. Add the rest of the stock and the bay leaf, cloves, salt, and peppercorns. Bring to a boil, reduce heat and simmer for 45 minutes. Strain the broth through a fine sieve and discard the vegetables and herbs. Bring the broth to a simmer over medium heat. Stir together the sour cream and flour, then whisk in 1/2 cup of the hot soup. Pour this mixture into the soup, stirring constantly, and add the grated pickles and their juices. Taste for seasoning. Source: Time-Life Foods of the World I know pickle soup sounds weird, but it's quite good. I don't make it very often because it's relatively high in fat. Cindy Hamilton |
MSN: "Here's Every Soup Recipe You'll Ever Need"
On Saturday, October 26, 2019 at 6:25:51 AM UTC-4, Cindy Hamilton wrote:
> > I didn't go for your clickbait, but I'd bet a small sum they didn't have > a recipe for one of my favorite soups: Polish pickle soup. IIRC, you're right, since I'd likely have mentioned it as one soup I'd never heard of. I'm also reminded of a Brazilian stew I wish I could track down (just as I remember it from decades ago, that is). I think it had black beans and pork. Lenona. |
| All times are GMT +1. The time now is 10:36 PM. |
Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
FoodBanter