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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Gary wrote:
> Julie Bove wrote: > > > > Yes. But they are labeled as Spring Rolls. So they won't ever get > > crisp? Where do I find the crisp ones and what are they called? > > Spring roll wrappers are hard to find even in my area. If your > store has them, they will be right beside egg roll wrappers in a > refrigerated section. Just ask. I often just use the thicker egg > roll wrappers. Try again Gary. Spring roll wrappers are EVERYWHERE here. You need to get out more to the local stores. About the only 2 that may not, would be Krogers or Food Lion. Both well known for limited food choices, catering strictly to USA mainstream, with only a minimal nod to soy sauce and canned LayChoy type stuff overall. |
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