Proper way to build a pizza?
 

Pamela wrote:
>
> Ham and pineapple?

The two tastes compliment each other famously.
When roasting a ham, I add canned crushed pineapple mixed with
brown sugar. Mixed with the ham juice after cooking, it's just
good eats. :)

Proper way to build a pizza?
 

On Mon, 19 Aug 2019 11:46:49 -0400, Gary > wrote:

>Pamela wrote:
>>
>> Ham and pineapple?
>
>The two tastes compliment each other famously.
>When roasting a ham, I add canned crushed pineapple mixed with
>brown sugar. Mixed with the ham juice after cooking, it's just
>good eats. :)

Sugar, the Pacifier. I bet you're a fan of ketchup too.

Proper way to build a pizza?
 

On 2019-08-18 10:29 p.m., Je�us wrote:
> On Sun, 18 Aug 2019 21:55:31 -0400, Dave Smith
> > wrote:
>
>> On 2019-08-18 9:22 p.m., Je?us wrote:
>>> On Sun, 18 Aug 2019 20:10:04 -0400, Dave Smith
>>> > wrote:
>>>
>>>> On 2019-08-18 6:13 p.m., Je?us wrote:
>>>>> On Sat, 17 Aug 2019 23:22:15 -0400, Dave Smith
>>>>> > wrote:
>>>>>
>>>>>> On 2019-08-17 9:24 p.m., Je?us wrote:
>>>>>>> On Sat, 17 Aug 2019 17:28:57 -0700 (PDT), "
>>>>>>> Janet US
>>>>>>>>>
>>>>>>>> Sauce, cheese, meat(s), veggies or then meats and you could put a bit more
>>>>>>>> cheese on top. It's really any way you like it.
>>>>>>>
>>>>>>> Never get any agreement on a question like this. I worked at two
>>>>>>> gourmet pizza restaurants in my day, always the cheese went on last.
>>>>>>>
>>>>>>
>>>>>> Gourmet pizza? Isn't that an oxymoron?
>>>>>
>>>>> No. Why? Do you want to eat a decent pizza, or go to Pizza Hut?
>>>>
>>>> Some pizzas are definitely better than others, but IMO it is a hell fo a
>>>> stretch to call a high end pizza gourmet.
>>>
>>> Well, what's your definition of gourmet. and pizza, for that matter?
>>>
>>>> I have never been a huge pizza
>>>> fan but I do occasionally get a slice from some of the better places,
>>>> not chains.
>>>
>>> 'a slice'? That approach is rare in Australia. Here, you buy whole
>>> pizzas. If you don't even like pizzas perhaps you're not really
>>> qualified to judge pizza?
>>>
>>>> I finally tried a wood fired oven pizza.... not at all
>>>> impressed. Pizza just can't be gourmet.
>>>
>>>
>>> LOL, OK. So again, WTF does 'gourmet mean to you? The world doesn't
>>> begin and end with Canada, you know.
>>>
>>
>>
>> Check put this list of oxymorons. Under G is "gourmet pizza"
>
> Well, that explains your novel take on 'gourmet'. Thanks, Dave.
>


Sorry.... I forgot to add the link:

http://thesearchresource.com/oxymorons/#g

The also listed gourmet hamburgers, gourmet fast food and gourmet
sandwich. I was a little surprised that the list did not include
gourmet hot dogs. Maybe they are already way up there so it would be
redundant rather than an oxymoron.

Proper way to build a pizza?
 

On Tue, 20 Aug 2019 02:00:34 +1000, Bruce >
wrote:

>On Mon, 19 Aug 2019 11:46:49 -0400, Gary > wrote:
>
>>Pamela wrote:
>>>
>>> Ham and pineapple?
>>
>>The two tastes compliment each other famously.
>>When roasting a ham, I add canned crushed pineapple mixed with
>>brown sugar. Mixed with the ham juice after cooking, it's just
>>good eats. :)
>
>Sugar, the Pacifier. I bet you're a fan of ketchup too.

"“Those who can do, those who can't teach."
I guess that means that you can't cook so you preach.

Proper way to build a pizza?
 

On Mon, 19 Aug 2019 11:43:19 -0400, Gary > wrote:

>Sqwertz wrote:
>>
>> wrote:
>> > Most pizzarias top with canned 'shrooms and so do I
>>
>> Only in the Northeast, that I've noticed, do they use canned
>> shrooms.
>
>How TIAD is that?
>
>> I sautee first. Much more flavor than canned.
>
>I always buy fresh mushrooms, slice them thick and sautee them to
>perfection. Only time I don't do that first is if they go into a
>sauce and get cooked a bit anyway.

I use a mandolin on the onions, peppers and mushrooms and drop them on
top of the sauce. No pre-cooking. The pie goes into the oven on the
middle shelf. I pre-heat the oven to 425F and use convection and the
large pizza is done in 12/13 minutes.
Janet US

Proper way to build a pizza?
 

On Mon, 19 Aug 2019 10:46:54 -0600, U.S. Janet B. >
wrote:

>On Tue, 20 Aug 2019 02:00:34 +1000, Bruce >
>wrote:
>
>>On Mon, 19 Aug 2019 11:46:49 -0400, Gary > wrote:
>>
>>>Pamela wrote:
>>>>
>>>> Ham and pineapple?
>>>
>>>The two tastes compliment each other famously.
>>>When roasting a ham, I add canned crushed pineapple mixed with
>>>brown sugar. Mixed with the ham juice after cooking, it's just
>>>good eats. :)
>>
>>Sugar, the Pacifier. I bet you're a fan of ketchup too.
>
>"€œThose who can do, those who can't teach."
>I guess that means that you can't cook so you preach.

Read carefully: teach, not preach. You just called me a cooking
teacher.

Proper way to build a pizza?
 

On Tue, 20 Aug 2019 07:02:55 +1000, Bruce >
wrote:

>On Mon, 19 Aug 2019 10:46:54 -0600, U.S. Janet B. >
>wrote:
>
>>On Tue, 20 Aug 2019 02:00:34 +1000, Bruce >
>>wrote:
>>
>>>On Mon, 19 Aug 2019 11:46:49 -0400, Gary > wrote:
>>>
>>>>Pamela wrote:
>>>>>
>>>>> Ham and pineapple?
>>>>
>>>>The two tastes compliment each other famously.
>>>>When roasting a ham, I add canned crushed pineapple mixed with
>>>>brown sugar. Mixed with the ham juice after cooking, it's just
>>>>good eats. :)
>>>
>>>Sugar, the Pacifier. I bet you're a fan of ketchup too.
>>
>>"“Those who can do, those who can't teach."
>>I guess that means that you can't cook so you preach.
>
>Read carefully: teach, not preach. You just called me a cooking
>teacher.

I also said you can't cook. That's a commentary on the kind of
teacher.

Proper way to build a pizza?
 

On Mon, 19 Aug 2019 15:40:37 -0600, U.S. Janet B. >
wrote:

>On Tue, 20 Aug 2019 07:02:55 +1000, Bruce >
>wrote:
>
>>On Mon, 19 Aug 2019 10:46:54 -0600, U.S. Janet B. >
>>wrote:
>>
>>>On Tue, 20 Aug 2019 02:00:34 +1000, Bruce >
>>>wrote:
>>>
>>>>On Mon, 19 Aug 2019 11:46:49 -0400, Gary > wrote:
>>>>
>>>>>Pamela wrote:
>>>>>>
>>>>>> Ham and pineapple?
>>>>>
>>>>>The two tastes compliment each other famously.
>>>>>When roasting a ham, I add canned crushed pineapple mixed with
>>>>>brown sugar. Mixed with the ham juice after cooking, it's just
>>>>>good eats. :)
>>>>
>>>>Sugar, the Pacifier. I bet you're a fan of ketchup too.
>>>
>>>"€œThose who can do, those who can't teach."
>>>I guess that means that you can't cook so you preach.
>>
>>Read carefully: teach, not preach. You just called me a cooking
>>teacher.
>
>I also said you can't cook. That's a commentary on the kind of
>teacher.

You misread your own quote. You also have an opinion about something
you know nothing about.

I'll be polite and not tell you which commentary you deserve...

Proper way to build a pizza?
 

On Mon, 19 Aug 2019 03:11:41 -0700 (PDT), Cindy Hamilton
> wrote:

>On Sunday, August 18, 2019 at 6:12:14 PM UTC-4, Jeßus wrote:
>> On Sun, 18 Aug 2019 04:10:21 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> >On Sunday, August 18, 2019 at 7:08:02 AM UTC-4, Bruce wrote:
>> >> On Sun, 18 Aug 2019 03:42:27 -0700 (PDT), Cindy Hamilton
>> >> > wrote:
>> >>
>> >> >On Saturday, August 17, 2019 at 11:27:15 PM UTC-4, Bruce wrote:
>> >> >> On Sat, 17 Aug 2019 20:06:40 -0700 (PDT), dsi1
>> >> >> > wrote:
>> >> >>
>> >> >> >On Saturday, August 17, 2019 at 3:47:06 PM UTC-10, Bruce wrote:
>> >> >> >>
>> >> >> >> I'd also do the cheese last. And I'd find an Italian pizza maker on
>> >> >> >> Youtube, rather than look at Dominos or Chicago.
>> >> >> >
>> >> >> >Your wish is my command.
>> >> >> >
>> >> >> >https://www.youtube.com/watch?v=epYiojUSgDE
>> >> >>
>> >> >> No, they make Chicago quiches.
>> >> >
>> >> >Doesn't a quiche require custard? There are no eggs in the filling of
>> >> >a Chicago-style pizza.
>> >>
>> >> People with Asperger's take everything very literally.
>> >
>> >If we were face to face, I might be able to read something out of your
>> >body language and the tone of your voice. On Usenet, I have no choice
>> >but to read exactly what you write.
>>
>> I have Asperger's and I think that usually I can interpret people's
>> posts OK most of the time.
>
>Yes, I probably should apply the "Bruce Discount Factor" and just assume
>everything he posts is a cheap shot.

It certainly saves time.

Proper way to build a pizza?
 

On Mon, 19 Aug 2019 10:33:38 +0100, "Ophelia"
> wrote:

>"Jeßus" wrote in message ...
>
>I agree, there's no reason why they can't be gourmet. Maybe Dave just
>views pizza as fast food (which real pizza isn't).
>
>I worked in two pizza restaurant in the 1990's. Both were (at least in
>Australia) defined as gourmet pizza. Quality flour used and based made
>ach morning (as was the sauce), ingredients like smoked chicken, duck,
>artichokes, sundried tomatoes, various cheeses, seafood etc. Totally
>unlike Pizza hut or Dominos.
>
>====
>
> I lived in Malta for a few years back in the days. That is where I
>learned to make my pizza.

In a wood fired oven?

Proper way to build a pizza?
 

On Tue, 20 Aug 2019 15:35:27 +1000, Jeßus > wrote:

>On Mon, 19 Aug 2019 03:11:41 -0700 (PDT), Cindy Hamilton
> wrote:
>
>>On Sunday, August 18, 2019 at 6:12:14 PM UTC-4, Jeßus wrote:
>>> On Sun, 18 Aug 2019 04:10:21 -0700 (PDT), Cindy Hamilton
>>> > wrote:
>>>
>>> >If we were face to face, I might be able to read something out of your
>>> >body language and the tone of your voice. On Usenet, I have no choice
>>> >but to read exactly what you write.
>>>
>>> I have Asperger's and I think that usually I can interpret people's
>>> posts OK most of the time.
>>
>>Yes, I probably should apply the "Bruce Discount Factor" and just assume
>>everything he posts is a cheap shot.
>
>It certainly saves time.

Jebus called me a "****" and told me to "**** off". I stayed civil.
And look who's offended now! The diminutive hobby farmer! Can you
believe that?

Proper way to build a pizza?
 

"Jeßus" wrote in message ...

On Mon, 19 Aug 2019 10:33:38 +0100, "Ophelia"
> wrote:

>"Jeßus" wrote in message ...
>
>I agree, there's no reason why they can't be gourmet. Maybe Dave just
>views pizza as fast food (which real pizza isn't).
>
>I worked in two pizza restaurant in the 1990's. Both were (at least in
>Australia) defined as gourmet pizza. Quality flour used and based made
>ach morning (as was the sauce), ingredients like smoked chicken, duck,
>artichokes, sundried tomatoes, various cheeses, seafood etc. Totally
>unlike Pizza hut or Dominos.
>
>====
>
> I lived in Malta for a few years back in the days. That is where I
>learned to make my pizza.

In a wood fired oven?

====

Not in my kitchen :) In the pizza shops though yes:)) Have you been
there?

Proper way to build a pizza?
 

Bruce wrote:
>
> On Mon, 19 Aug 2019 11:46:49 -0400, Gary > wrote:
>
> >Pamela wrote:
> >>
> >> Ham and pineapple?
> >
> >The two tastes compliment each other famously.
> >When roasting a ham, I add canned crushed pineapple mixed with
> >brown sugar. Mixed with the ham juice after cooking, it's just
> >good eats. :)
>
> Sugar, the Pacifier. I bet you're a fan of ketchup too.

Both have their uses. Learn to cook and you'll discover that.

Proper way to build a pizza?
 

On Tue, 20 Aug 2019 07:15:52 -0400, Gary > wrote:

>Bruce wrote:
>>
>> On Mon, 19 Aug 2019 11:46:49 -0400, Gary > wrote:
>>
>> >Pamela wrote:
>> >>
>> >> Ham and pineapple?
>> >
>> >The two tastes compliment each other famously.
>> >When roasting a ham, I add canned crushed pineapple mixed with
>> >brown sugar. Mixed with the ham juice after cooking, it's just
>> >good eats. :)
>>
>> Sugar, the Pacifier. I bet you're a fan of ketchup too.
>
>Both have their uses. Learn to cook and you'll discover that.

Everything has its uses. Even you.

Proper way to build a pizza?
 

Bruce wrote:
>
> On Tue, 20 Aug 2019 07:15:52 -0400, Gary > wrote:
>
> >Bruce wrote:
> >>
> >> On Mon, 19 Aug 2019 11:46:49 -0400, Gary > wrote:
> >>
> >> >Pamela wrote:
> >> >>
> >> >> Ham and pineapple?
> >> >
> >> >The two tastes compliment each other famously.
> >> >When roasting a ham, I add canned crushed pineapple mixed with
> >> >brown sugar. Mixed with the ham juice after cooking, it's just
> >> >good eats. :)
> >>
> >> Sugar, the Pacifier. I bet you're a fan of ketchup too.
> >
> >Both have their uses. Learn to cook and you'll discover that.
>
> Everything has its uses. Even you.

And yourself.
Here's a pic of Bruce at work:
http://dailypicksandflicks.com/wp-co...l-research.jpg

Proper way to build a pizza?
 

On Tue, 20 Aug 2019 08:01:38 -0400, Gary > wrote:

>Bruce wrote:
>>
>> On Tue, 20 Aug 2019 07:15:52 -0400, Gary > wrote:
>>
>> >Bruce wrote:
>> >>
>> >> On Mon, 19 Aug 2019 11:46:49 -0400, Gary > wrote:
>> >>
>> >> >Pamela wrote:
>> >> >>
>> >> >> Ham and pineapple?
>> >> >
>> >> >The two tastes compliment each other famously.
>> >> >When roasting a ham, I add canned crushed pineapple mixed with
>> >> >brown sugar. Mixed with the ham juice after cooking, it's just
>> >> >good eats. :)
>> >>
>> >> Sugar, the Pacifier. I bet you're a fan of ketchup too.
>> >
>> >Both have their uses. Learn to cook and you'll discover that.
>>
>> Everything has its uses. Even you.
>
>And yourself.

Yes. You're a painter. Very useful. I'm an ingredient list poster.
Almost as useful.

Proper way to build a pizza?
 

Bruce wrote:
>
> Yes. You're a painter. Very useful. I'm an ingredient list poster.
> Almost as useful.

Quote from the old movie Caddyshack,
"The world needs ditchdiggers too."

Proper way to build a pizza?
 

Sauce then cheese then pepperoni then either green lives or jalapenos.

Proper way to build a pizza?
 

On Sun, 25 Aug 2019 23:58:31 +0100, Pamela >
wrote:

>On 15:05 18 Aug 2019, Gary > wrote:
>
>> Bruce wrote:
>>>
>>> Cindy Hamilton wrote:
>>> >Chicago style.
>>>
>>> I know. A quiche.
>>
>> Not at all. A quiche is what women or girlie men cook. Contains
>> eggs like a custard.
>>
>> Chicago deep dish pizza is good stuff. Not a quiche at all.
>>
>
>Do Chicago pizzas have to be so greasy?

It's for Americans. I'm surprised they don't also sprinkle sugar on
them.

Proper way to build a pizza?
 

On 2019-08-25 5:03 p.m., Bruce wrote:
> On Sun, 25 Aug 2019 23:58:31 +0100, Pamela >
> wrote:
>
>> On 15:05 18 Aug 2019, Gary > wrote:
>>
>>> Bruce wrote:
>>>>
>>>> Cindy Hamilton wrote:
>>>>> Chicago style.
>>>>
>>>> I know. A quiche.
>>>
>>> Not at all. A quiche is what women or girlie men cook. Contains
>>> eggs like a custard.
>>>
>>> Chicago deep dish pizza is good stuff. Not a quiche at all.
>>>
>>
>> Do Chicago pizzas have to be so greasy?
>
> It's for Americans. I'm surprised they don't also sprinkle sugar on
> them.
>
Well you must realise that the deep dish pizza was invented so that it
would hold condensed mushroom soup!

Proper way to build a pizza?
 

On Sun, 25 Aug 2019 19:31:14 -0600, graham > wrote:

>On 2019-08-25 5:03 p.m., Bruce wrote:
>> On Sun, 25 Aug 2019 23:58:31 +0100, Pamela >
>> wrote:
>>
>>> On 15:05 18 Aug 2019, Gary > wrote:
>>>
>>>> Bruce wrote:
>>>>>
>>>>> Cindy Hamilton wrote:
>>>>>> Chicago style.
>>>>>
>>>>> I know. A quiche.
>>>>
>>>> Not at all. A quiche is what women or girlie men cook. Contains
>>>> eggs like a custard.
>>>>
>>>> Chicago deep dish pizza is good stuff. Not a quiche at all.
>>>>
>>>
>>> Do Chicago pizzas have to be so greasy?
>>
>> It's for Americans. I'm surprised they don't also sprinkle sugar on
>> them.
>>
>Well you must realise that the deep dish pizza was invented so that it
>would hold condensed mushroom soup!

LOL

Proper way to build a pizza?
 

Pamela wrote:
>
> On 15:05 18 Aug 2019, Gary > wrote:
>
> > Bruce wrote:
> >>
> >> Cindy Hamilton wrote:
> >> >Chicago style.
> >>
> >> I know. A quiche.
> >
> > Not at all. A quiche is what women or girlie men cook. Contains
> > eggs like a custard.
> >
> > Chicago deep dish pizza is good stuff. Not a quiche at all.
> >
>
> Do Chicago pizzas have to be so greasy?

It's the fat in the raw pork used. Good eats! ;)