"Gary" wrote in message ...

Ophelia wrote:
>
> Early this week I made 'Oriental burgers'. I ground some beef and
> mixed
> in hoisin sauce, green onion, sesame oil, garlic powder and salt.
>
> I miss out the red pepper flakes and ginger, as you would expect

Saved to try soon. I'm actually surprised that you added sesame
oil.

====

Sesame oil I have managed to get used to, but not the hot stuff)

I sometimes add, water chestnuts and mushrooms, or other stuff, depending
what I have in

On Saturday, August 17, 2019 at 1:12:20 AM UTC-10, Ophelia wrote:
>
> Early this week I made 'Oriental burgers'. I ground some beef and mixed
> in hoisin sauce, green onion, sesame oil, garlic powder and salt.
>
> I miss out the red pepper flakes and ginger, as you would expect
>
> We prefer them much more than plain burgers.

That sounds like a pretty good burger. Thanks for the idea. This morning we went to the farmer's market and got some Portuguese vinha d'alhos, Puerto Rican gandule rice, and Hawaiian pastele stew. That's got to be the breakfast of champions. We got our daughter some baked spaghetti.

https://www.amazon.com/photos/shared...-xfYnMVmNRrbfG

https://www.amazon.com/photos/shared..._mtF2iIet6ySl7

"dsi1" wrote in message
...

On Saturday, August 17, 2019 at 1:12:20 AM UTC-10, Ophelia wrote:
>
> Early this week I made 'Oriental burgers'. I ground some beef and
> mixed
> in hoisin sauce, green onion, sesame oil, garlic powder and salt.
>
> I miss out the red pepper flakes and ginger, as you would expect
>
> We prefer them much more than plain burgers.

That sounds like a pretty good burger. Thanks for the idea. This morning we
went to the farmer's market and got some Portuguese vinha d'alhos, Puerto
Rican gandule rice, and Hawaiian pastele stew. That's got to be the
breakfast of champions. We got our daughter some baked spaghetti.

https://www.amazon.com/photos/shared...-xfYnMVmNRrbfG

https://www.amazon.com/photos/shared..._mtF2iIet6ySl7

===

Nice!!!!!!! ))