what's in yours?


songbird

In article >, says...
>
> what's in yours?

Bread, cheese, pickled onion and/or chutney, and beer or cider.

Janet UK

On 2019-06-23 10:56 a.m., Janet wrote:
> In article >, says...
>>
>> what's in yours?
>
> Bread, cheese, pickled onion and/or chutney, and beer or cider.
>
> Janet UK
>
For me it's just the 1st 3. Chutney ruins it IMO and these days pubs
seem to think that adding salad is OK. It bloody well isn't!!!

On Tuesday, June 25, 2019 at 12:24:35 AM UTC-4, graham wrote:
> On 2019-06-23 10:56 a.m., Janet wrote:
> > In article >, says...
> >>
> >> what's in yours?
> >
> > Bread, cheese, pickled onion and/or chutney, and beer or cider.
> >
> > Janet UK
> >
> For me it's just the 1st 3. Chutney ruins it IMO and these days pubs
> seem to think that adding salad is OK. It bloody well isn't!!!

Is it possible they're responding customer desire for a more well-rounded
meal?

Cindy Hamilton

On 2019-06-25 4:10 a.m., Cindy Hamilton wrote:
> On Tuesday, June 25, 2019 at 12:24:35 AM UTC-4, graham wrote:
>> On 2019-06-23 10:56 a.m., Janet wrote:
>>> In article >, says...
>>>>
>>>> what's in yours?
>>>
>>> Bread, cheese, pickled onion and/or chutney, and beer or cider.
>>>
>>> Janet UK
>>>
>> For me it's just the 1st 3. Chutney ruins it IMO and these days pubs
>> seem to think that adding salad is OK. It bloody well isn't!!!
>
> Is it possible they're responding customer desire for a more well-rounded
> meal?
>
> Cindy Hamilton
>
I think so. However, pickles and salad just don't go together. Bread, a
piece of strong cheddar and a couple of pickled onions, with a pint of
beer, is a simple and classic combination.

On Tuesday, June 25, 2019 at 8:34:52 AM UTC-4, graham wrote:
> On 2019-06-25 4:10 a.m., Cindy Hamilton wrote:
> > On Tuesday, June 25, 2019 at 12:24:35 AM UTC-4, graham wrote:
> >> On 2019-06-23 10:56 a.m., Janet wrote:
> >>> In article >, says...
> >>>>
> >>>> what's in yours?
> >>>
> >>> Bread, cheese, pickled onion and/or chutney, and beer or cider.
> >>>
> >>> Janet UK
> >>>
> >> For me it's just the 1st 3. Chutney ruins it IMO and these days pubs
> >> seem to think that adding salad is OK. It bloody well isn't!!!
> >
> > Is it possible they're responding customer desire for a more well-rounded
> > meal?
> >
> > Cindy Hamilton
> >
> I think so. However, pickles and salad just don't go together.

Eat the salad first, then start in on everything else.

> Bread, a
> piece of strong cheddar and a couple of pickled onions, with a pint of
> beer, is a simple and classic combination.

But not, I fear, sufficient. If I have a lunch that lacks
vegetables, it is simply unsatisfying.

Cindy Hamilton

songbird wrote:

> what's in yours?


Today, it's a big tossed salad, a BBQ p0rk sammich, and red razberries w/vanilla yogurt for the pud...

--
Best
Greg

On Sunday, June 23, 2019 at 11:39:38 AM UTC-5, songbird wrote:
>
> what's in yours?
>
Nothing.

On June 23, 2019 songbird wrote:
>
> what's in yours?

A zoftig kasha k'nish with Gulden's spicy brown and a Dr. Brown's
Cel-Ray

wrote:
>
> On June 23, 2019 songbird wrote:
> >
> > what's in yours?
>
> A zoftig kasha k'nish with Gulden's spicy brown and a Dr. Brown's
> Cel-Ray

He was asking about a "ploughman's lunch," not a regular lunch.

I've never had one unless this counts:
- tasty crackers (not plain ones)
- sliced sharp cheddar
- sliced apples

I like that occasionally.

On Mon, 24 Jun 2019 06:41:27 -0400, Gary > wrote:

wrote:
>>
>> On June 23, 2019 songbird wrote:
>> >
>> > what's in yours?
>>
>> A zoftig kasha k'nish with Gulden's spicy brown and a Dr. Brown's
>> Cel-Ray
>
>He was asking about a "ploughman's lunch," not a regular lunch.
>
>I've never had one unless this counts:
> - tasty crackers (not plain ones)
> - sliced sharp cheddar
> - sliced apples
>
>I like that occasionally.

A ploughman's lunch was typically a filled pastry but could consist of
anything that's easily carried by workmen and needs no
refrigeration... a k'nish qualifies.

Gary wrote:
> wrote:
>> On June 23, 2019 songbird wrote:
>> >
>> > what's in yours?
>>
>> A zoftig kasha k'nish with Gulden's spicy brown and a Dr. Brown's
>> Cel-Ray
>
> He was asking about a "ploughman's lunch," not a regular lunch.
>
> I've never had one unless this counts:
> - tasty crackers (not plain ones)
> - sliced sharp cheddar
> - sliced apples
>
> I like that occasionally.

i came across the term when looking for something
else and thought it was interesting as i'd not
heard of it as a specific dish or tradition before.

crusty bread, cheese, pickled onions (i was reading
about onions), and ale. sounds pretty good to me.


songbird

songbird wrote:

> Gary wrote:
> > wrote:
> >> On June 23, 2019 songbird wrote:
> >> >
> >> > what's in yours?
> >>
> >> A zoftig kasha k'nish with Gulden's spicy brown and a Dr. Brown's
> >> Cel-Ray
> >
> > He was asking about a "ploughman's lunch," not a regular lunch.
> >
> > I've never had one unless this counts:
> > - tasty crackers (not plain ones)
> > - sliced sharp cheddar
> > - sliced apples
> >
> > I like that occasionally.
>
> i came across the term when looking for something
> else and thought it was interesting as i'd not
> heard of it as a specific dish or tradition before.
>
> crusty bread, cheese, pickled onions (i was reading
> about onions), and ale. sounds pretty good to me.
>
>
> songbird

I believe you will find it is essentially any hearty home made type of
food you could take to the field with you in a bag or a 'lunch pail'
(which wasn't really a pail).

Hard boiled eggs would have been part of it if the chickens were laying
enough. Cured sausage might have been in there or a cured bit of salt
pork.

"songbird" > wrote in message
...
> what's in yours?

An apple, a piece of cheese and a bun.

On Sun, 23 Jun 2019 17:16:49 -0700, "Julie Bove"
> wrote:

>
>"songbird" > wrote in message
...
>> what's in yours?
>
>An apple, a piece of cheese and a bun.

Grab the gardeners buns! LOL