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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Life is too short for cheap booze.
Yesterday I went to the liquor store to replenish supplies. I usually have on hand something from each of the food groups, bourbon, scotch, rye, rum, vodka, gin. I was low on bourbon and out of rye so I picked up a Makers Mark 46 as I've liked it in the past. Then I was not sure what else to get and considered another Crown Royal. They also have two premium versions of it so, for a few bucks more I got the XO. My son came over for a drink yesterday so I opened the bottle for us to try. Wow, this is smooooooooth drinking. Well worth the few extra bucks. If you want to give yourself a treat, give it a try. I've also experimented with ice. A bit of a gimmick, but it does make a little difference. You can buy molds to make ice balls. I have one that makes four but bought another that makes two balls, each 2.3", and clear ice. The idea is that the clear ball will melt slower and let the flavor open up but not dilute. If nothing else, is looks good in a nice glass. My son never drank good liquor itself, mostly vodka in juice kind of things so it has been fun experimenting with him. We've tried a handful of different gins with tonic, now a couple of bourbon and rye. |
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