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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Well, after probably 3 years, I finally made one last Friday. Oh
so yum. It's always been one of my favorite meals. So good, I finished it all up by Sunday. So, Monday I bought 3lbs again while still on sale and made a 2nd one. Here's what I did: - 3 lbs 73% ground beef (Sheldon's mystery meat) - 2 large eggs - 2.5 hamburger buns, torn into small pieces - 5-6 yellow onions, chopped up. (I do love onions) - generous amount of worcestershire sauce - little bit of ketchup (inside, not on top) - salt and pepper Mixed all that together by hand then formed into a large loaf in a 9X13 foil-lined pyrex baking dish. Topped it with all the ketchup it could hold. That ketchup browns and carmelizes and is good topping. Baked at 350F for about 75 minutes. Complain all yoose want to but I'm quite happy with this. It's so delicious. Serve with potato and some gramma applesauce. A green veggie side is good too. Or corn. |
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