General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 23,520
Default Meatloaf on the menu

Well, after probably 3 years, I finally made one last Friday. Oh
so yum. It's always been one of my favorite meals. So good, I
finished it all up by Sunday.

So, Monday I bought 3lbs again while still on sale and made a 2nd
one.

Here's what I did:

- 3 lbs 73% ground beef (Sheldon's mystery meat)
- 2 large eggs
- 2.5 hamburger buns, torn into small pieces
- 5-6 yellow onions, chopped up. (I do love onions)
- generous amount of worcestershire sauce
- little bit of ketchup (inside, not on top)
- salt and pepper

Mixed all that together by hand then formed into a large loaf in
a 9X13 foil-lined pyrex baking dish. Topped it with all the
ketchup it could hold. That ketchup browns and carmelizes and is
good topping.

Baked at 350F for about 75 minutes.

Complain all yoose want to but I'm quite happy with this. It's so
delicious.

Serve with potato and some gramma applesauce. A green veggie side
is good too. Or corn.
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Why Taco Bell is turning its health menu into a muscle menu Travis McGee General Cooking 2 12-07-2014 02:48 PM
Meatloaf Julie Bove Diabetic 7 26-07-2010 07:23 PM
meatloaf mix Express! Signs & Banners General Cooking 54 28-11-2006 04:50 PM
meatloaf Mr Libido Incognito General Cooking 13 26-09-2006 12:20 PM
Tex-Mex Meatloaf Tim Recipes 0 19-09-2005 10:13 AM


All times are GMT +1. The time now is 07:59 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"