On 5/23/2019 8:42 AM, Gary wrote:
> Well, after probably 3 years, I finally made one last Friday. Oh
> so yum. It's always been one of my favorite meals. So good, I
> finished it all up by Sunday.
>
> So, Monday I bought 3lbs again while still on sale and made a 2nd
> one.
>
> Here's what I did:
>
> - 3 lbs 73% ground beef (Sheldon's mystery meat)
> - 2 large eggs
> - 2.5 hamburger buns, torn into small pieces
> - 5-6 yellow onions, chopped up. (I do love onions)
> - generous amount of worcestershire sauce
> - little bit of ketchup (inside, not on top)
> - salt and pepper
>
> Mixed all that together by hand then formed into a large loaf in
> a 9X13 foil-lined pyrex baking dish. Topped it with all the
> ketchup it could hold. That ketchup browns and carmelizes and is
> good topping.
>
> Baked at 350F for about 75 minutes.
>
> Complain all yoose want to but I'm quite happy with this. It's so
> delicious.
>
> Serve with potato and some gramma applesauce. A green veggie side
> is good too. Or corn.
>

I like meatloaf but 5-6 onions seems excessive for the amount of beef.

I use bottled cocktail sauce in my meatloaf. Never did like the stuff
that had tomato sauce spooned on the top.

Jill