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Default Supper tonight..... Spring bounty

Grilled New York strip steaks, fresh local asparagus and a salad with
blue cheese dressing. Dessert was rhubarb pie. The rhubarb was from my
garden. I was thought It turned out that I was a a little short on
Crisco so I topped it up with butter. It turned out to be one of the
best pie crusts I ever made.
 
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