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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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OK, I did it!
I finally added some rice to my red beans. Plus, I kinda changed my beans recipe. Started to make nb's minestrone, then changed my mind. So, while the beans are most like "red beans" they have a beef broth (BtB) base, like the minestrone. Not bad. I may keep it. OTOH, the rice literally disappears in the mix. Kinda like Popeye's RB&R, which I like. Trouble is, I've found the extra starches are starting to let me gain weight. ![]() nb |
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