On Tue, 30 Apr 2019 10:06:07 -0600, U.S. Janet B. wrote:

> yeah, I know. Julie has more trouble over the years with the quality
> of the produce she buys from a multitude of stores.
> I store cold cuts and mostly cheese in my 'meat drawer' because it is
> designed to be the coldest spot in the fridge. 'Crisper drawers' are
> 2 lidded boxes at the bottom of the fridge. In all my refrigerators
> these boxes have had a lever that you pull to open wide for less
> humidity and close for a lot of humidity. It's up to you to decide
> what humidity serves your choice of veggies and fruit best.

Another good description.

If you have two drawers, they're for vegetables - like Julies.
She's calling hers the "fresh/meat" drawers.

-sw

2 drawers on the bottom. One for celery, cauliflower, carrots and the other for a case of shitty beer. Celery lasts longer than shitty beer.
WTFIT?

On Tue, 30 Apr 2019 14:31:18 -0700 (PDT), Thomas wrote:

> 2 drawers on the bottom. One for celery, cauliflower, carrots and
> the other for a case of shitty beer. Celery lasts longer than
> shitty beer. WTFIT?

What's shitty beer for you, Iron City or Rolling Rock?

-sw

In article >,
Thomas > wrote:

> 2 drawers on the bottom. One for celery, cauliflower, carrots and the other
> for a case of shitty beer. Celery lasts longer than shitty beer.
> WTFIT?

I hear you. Beer only lasts for a day in my fridge.

leo

"Leonard Blaisdell" wrote in message
...

In article >,
Thomas > wrote:

> 2 drawers on the bottom. One for celery, cauliflower, carrots and the
> other
> for a case of shitty beer. Celery lasts longer than shitty beer.
> WTFIT?

I hear you. Beer only lasts for a day in my fridge.

leo

==

LOL

Ophelia wrote:
>
> "Leonard Blaisdell" wrote in message
> ...
>
> In article >,
> Thomas > wrote:
>
> > 2 drawers on the bottom. One for celery, cauliflower, carrots and the
> > other
> > for a case of shitty beer. Celery lasts longer than shitty beer.
> > WTFIT?
>
> I hear you. Beer only lasts for a day in my fridge.
>
> leo
>
> ==
>
> LOL

Yes, that was a funnier than usual response. heheh ;-D

"Sqwertz" > wrote in message
...
> On Tue, 30 Apr 2019 10:06:07 -0600, U.S. Janet B. wrote:
>
>> yeah, I know. Julie has more trouble over the years with the quality
>> of the produce she buys from a multitude of stores.
>> I store cold cuts and mostly cheese in my 'meat drawer' because it is
>> designed to be the coldest spot in the fridge. 'Crisper drawers' are
>> 2 lidded boxes at the bottom of the fridge. In all my refrigerators
>> these boxes have had a lever that you pull to open wide for less
>> humidity and close for a lot of humidity. It's up to you to decide
>> what humidity serves your choice of veggies and fruit best.
>
> Another good description.
>
> If you have two drawers, they're for vegetables - like Julies.
> She's calling hers the "fresh/meat" drawers.

I said nothing about meat. Fresh food.

On Wed, 1 May 2019 03:29:27 -0700, Julie Bove wrote:

> "Sqwertz" > wrote in message
> ...
>> On Tue, 30 Apr 2019 10:06:07 -0600, U.S. Janet B. wrote:
>>
>>> yeah, I know. Julie has more trouble over the years with the quality
>>> of the produce she buys from a multitude of stores.
>>> I store cold cuts and mostly cheese in my 'meat drawer' because it is
>>> designed to be the coldest spot in the fridge. 'Crisper drawers' are
>>> 2 lidded boxes at the bottom of the fridge. In all my refrigerators
>>> these boxes have had a lever that you pull to open wide for less
>>> humidity and close for a lot of humidity. It's up to you to decide
>>> what humidity serves your choice of veggies and fruit best.
>>
>> Another good description.
>>
>> If you have two drawers, they're for vegetables - like Julies.
>> She's calling hers the "fresh/meat" drawers.
>
> I said nothing about meat. Fresh food.

Meat is what YOUR article says to put in the "Fresh Drawer".

-sw